The Atkins 10-6812-01-3 Thermometer 2" Surface. Analog is a precision analog surface thermometer designed for accurate temperature readings in commercial foodservice environments. Manufactured by Atkins under the AllPoints brand, this 2-inch dial thermometer features a durable stainless steel case, providing reliable monitoring for surface temperatures of equipment and food items. Its analog display ensures quick, clear readings, ideal for maintaining consistent safety standards in kitchens, buffets, and preparation areas. With a compact form factor measuring 3" in height, 5" in width, and 5.25" in depth, it fits seamlessly into various commercial food service setups, supporting temperature control in food preparation, holding, and storage stations.
Top AllPoints 10-6812-01-3 Features
The AllPoints 10-6812-01-3 surface thermometer provides precise temperature measurements essential for commercial kitchens. Its 2-inch dial allows for easy readability, while the stainless steel casing ensures durability against frequent cleaning and handling. Designed for surface temperature monitoring, it simplifies calibration and routine inspections, making it suitable for countertop use or wall-mounting in food storage and preparation zones. The instrument’s high accuracy and robust construction address the needs of foodservice operators, ensuring compliance and operational efficiency.
- Functionality: Accurate surface temperature measurement with 2" dial clarity
- Durability Traits: Crafted from stainless steel for corrosion resistance and longevity
- Ease of Use: Analog display facilitates quick readings with minimal maintenance
- Application Fit: Mounts easily on counters or walls in busy food prep areas
- Workflow Integration: Supports continuous temperature verification during service
Ideal for food prep stations, cold holding units, and equipment calibration tasks requiring reliable surface temperature monitoring.
AllPoints 10-6812-01-3 Technical Specs
The AllPoints 10-6812-01-3 surface thermometer features a 2-inch dial with a stainless steel casing that measures 3 inches in height, 5 inches in width, and 5.25 inches in depth. It weighs approximately 1 pound, offering durability suitable for daily commercial use. The device operates on passive temperature sensing without electrical requirements, making it suitable for environments with strict electrical standards. Its operating range comfortably covers typical food surface temperatures, ensuring accurate readings from freezing to elevated equipment surfaces. Built from food-safe materials, it resists corrosion and can withstand regular cleaning routines. The thermometer’s analog mechanism delivers clear, quick readings, essential for real-time monitoring of food safety protocols in high-traffic kitchen settings. It does not incorporate digital features, emphasizing reliability in demanding commercial environments.
- Material & Finish: Stainless steel casing for corrosion resistance
- Dimensions: 3" height x 5" width x 5.25" depth
- Weight: 1 lb for durable handling
- Operating Range: Appropriate for typical food surface temperatures
- Construction: Food-safe, corrosion-resistant materials ensuring sanitation
- Surface Compatibility: Designed for installation on kitchen counters or walls
- Mounting & Placement: Suitable for countertop and wall-mounting configurations
- Maintenance: Simple cleaning with neutral disinfectants, no disassembly needed
- Power Source: No electrical connection required for operation
- Environmental Suitability: Resistance to typical kitchen cleaning and sanitation routines
What is a commercial surface thermometer
A commercial surface thermometer is a precision device used for monitoring the temperature of food surfaces, equipment, or storage areas in professional kitchens and foodservice operations. The AllPoints Atkins 10-6812-01-3 Thermometer 2" Surface. Analog is an industrial-grade analog instrument designed for surface temperature measurement with a compact stainless steel case and a clear dial display. Installed in food prep stations, cold holding units, or equipment calibration points, this thermometer ensures accurate temperature control, supporting food safety standards in environments such as restaurants, cafeterias, and catering facilities, particularly in moderate workload settings where reliable, quick readings are essential.
Top Surface Thermometers for Foodservice Settings
Reliable and durable, the AllPoints 10-6812-01-3 surface thermometer supports precise temperature checks in commercial kitchens, ideal for moderate throughput environments such as food prep stations and cold holding areas. Built with sturdy stainless steel, it offers consistent performance during routine inspections and equipment calibration tasks, ensuring food safety and operational compliance.
- Operation Type — used in food prep and holding stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — effective for food safety monitoring
- Workload Qualifier — moderate throughput environments
- Use Case — surface temperature verification during daily operations
Why Choose AllPoints 10-6812-01-3?
Compared to similar analog surface thermometers, this AllPoints model offers a robust stainless steel case, ensuring long-term durability in demanding kitchen conditions. Its precise analog mechanism provides instant readings without the need for calibration or power, streamlining routine checks. Its compact design and easy mounting options facilitate seamless integration into existing workflow setups, contributing to consistent temperature management and sanitation in foodservice environments.
- Self-contained design with no electrical requirements
- Designed to withstand frequent cleaning and handling
- Compact footprint fits various kitchen surfaces
- Reliable analog display ensures quick temperature verification
- Ideal for restaurant-ready food safety applications
