The MKE 10-3511 Temperature Control by AllPoints is a precision OEM device designed for industrial and commercial applications requiring accurate temperature regulation. This compact temperature controller features a high-precision digital interface suitable for foodservice and manufacturing environments, offering steady thermal management for food processing, storage, or preparation. Its precise control circuitry ensures temperature stability within ±0.5°F, making it ideal for environments where consistent temperatures enhance product quality and safety.
Top AllPoints 10-3511 Features
The MKE 10-3511 Temperature Control provides robust digital regulation with an operational temperature range of 32°F to 212°F, featuring easy-to-read LED display and programmable set points. Its durable construction incorporates corrosion-resistant materials designed for rigorous cleaning routines. The device supports integration into various commercial kitchen systems, with straightforward mounting options suitable for both retrofit and new installations. Designed for moderate workloads, it maintains reliable temperature control in foodservice environments such as walk-in coolers, centralized kitchens, and processing stations, ensuring workflow continuity and compliance with food safety standards.
- Digital control interface: For precise temperature setting and display
- High durability construction: Made from corrosion-resistant stainless steel and ABS plastic
- Ease of maintenance: Modular design enables quick disassembly for calibration
- Integration flexibility: Compatible with standard control panels and rack assemblies
- Accurate regulation: Maintains temperature stability within ±0.5°F for consistent food quality
Perfect for installation within commercial refrigeration, cooking appliances, or process equipment requiring accurate thermal regulation.
AllPoints 10-3511 Technical Specs
The MKE 10-3511 features a 115V-60Hz electrical requirement with a single-phase connection, drawing approximately 0.1 amps and consuming less than 15 watts during operation. This self-contained device employs an air-cooled design, suitable for ambient environments found in commercial kitchens and food processing facilities. Its compact dimensions of 3.4 inches in width, 3.55 inches in depth, and 1.85 inches in height allow seamless integration into existing control panels or equipment housings. Constructed with premium stainless steel and high-grade ABS plastic, it exhibits high chemical resistance and longevity, with an operating temperature range from 32°F to 212°F and a maximum safe temperature of 212°F. The device weighs approximately 0.1 lbs, making installation straightforward. It features an adjustable control knob, digital LED display, and compatibility with common control systems. Maintenance involves simple disassembly for calibration and visual inspections, with no complex cleaning routines required. The unit's design supports installation within various commercial foodservice workflows, including cold storage and cooking equipment, where precise temperature regulation is critical.
- Electrical Requirements: 115V, 60Hz, single-phase, 0.1A, <15W
- Cooling Method: Air-cooled for operational stability
- Refrigeration Type: Self-contained control unit
- Dimensions: 3.4" W x 3.55" D x 1.85" H
- Weight: 0.1 lbs (product)
- Operating Range: 32°F to 212°F with max safe temperature at 212°F
- Construction & Finish: Stainless steel and ABS plastic for durability
- Food Safety: Material safety and corrosion resistance suitable for kitchen environments
- Usage Compatibility: Suitable for refrigeration, cooking, and process control equipment
- Maintenance & Installation: Disassembly for calibration, straightforward mounting options, limited airflow clearance required
What is a commercial temperature control device?
A commercial temperature control device like the MKE 10-3511 is a precision electronic regulator used in foodservice and manufacturing environments to maintain specific temperatures within equipment such as refrigerators, freezers, or cooking units. It features digital interfaces, accurate sensing elements, and robust construction suitable for continuous operation in demanding settings. Installed in control panels or directly into process machinery, it offers reliable thermal regulation to support food safety, product quality, and operational efficiency in mid-volume foodservice applications such as butcheries, bakeries, or central kitchens.
Top Temperature Controls for Foodservice Operations
Top commercial temperature controls like the MKE 10-3511 from AllPoints are designed for reliable, precise regulation in moderate throughput kitchens, supporting effective workflow in cooling and heating applications without sacrificing durability or ease of maintenance.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — ideal for compact and existing food prep spaces
- Foodservice Category — applicable in refrigeration and cooking process control
- Workload Qualification — supports medium activation and regulation demands
- Use Case — ensures consistent product temperatures in processing stations
Why Choose AllPoints 10-3511
Why choose the AllPoints 10-3511 compared to other OEM temperature controllers? This model offers superior durability with corrosion-resistant materials, a compact footprint for versatile installation, and simplified maintenance routines. Its precise digital regulation enhances operational accuracy, reducing temperature fluctuations in foodservice environments, and supports seamless integration into existing control systems, ensuring optimal performance and long-term reliability.
- Self-contained and compact for easy retrofitting in commercial kitchens
- Corrosion-resistant construction suits wash-down environments
- High precision ±0.5°F regulation for consistent food quality
- Simple disassembly for calibration and maintenance efficiency
- Supports a wide operational temperature range for versatile use
