The Cooper Thermometer 10-26HP01-1 is a precision food industry thermometer manufactured by AllPoints. Constructed from durable stainless steel, it features a 1 5/8" (41 mm) round face designed for accurate temperature measurements in commercial kitchen environments. With a temperature range from 38°C to 80°C (100°F to 175°F), this model ensures reliable monitoring for food safety and quality control applications, particularly in settings requiring precise thermal management, such as food processing, catering, and institutional foodservice operations.
Top AllPoints 10-26HP01-1 Features
The Cooper Thermometer 10-26HP01-1 offers robust stainless steel construction with a precise dial face suitable for commercial use. Designed for easy readability and quick temperature assessments, it integrates seamlessly into food processing lines and kitchen stations. Its durable build withstands frequent cleaning, making it ideal for food safety protocols and workflow efficiency in busy foodservice facilities.
- Material Stainless Steel: Corrosion-resistant for long-term durability under frequent use
- Round Face Diameter: 1 5/8" (41 mm) for clear visibility in operational environments
- Temperature Range: 38°C to 80°C (100°F to 175°F), suitable for various food safety checks
- Easy Maintenance: Smooth stainless steel surface facilitates straightforward cleaning
- Compact Design: Slim profile with 2" height fits standard mounting positions in commercial kitchens
Ideal for food preparation and safety monitoring in foodservice kitchens requiring precise temperature control
AllPoints 10-26HP01-1 Technical Specs
The Cooper Thermometer 10-26HP01-1 features a stainless steel body crafted for resilience in commercial food environments. No electrical requirements are necessary, as it functions via thermal contact and mechanical dial response, making installation straightforward. Its 2" height and 4.5" width enable easy visibility, while its 7.25" depth ensures it can be mounted securely in various workstation locations. The model weighs approximately 0.19 pounds, emphasizing lightweight design for versatile placement. Operating within a temperature range of 38°C to 80°C (100°F to 175°F), it maintains accuracy across typical food safety thresholds. Made entirely from food-safe stainless steel, it withstands cleaning routines necessary for sanitation standards. The device has a straightforward dial with easy-to-read graduations, and no internal electrical components, making it low maintenance and durable for daily commercial use.
- Electrical Requirements: None; mechanical dial for temperature measurement
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: Width 4.5", Height 2", Depth 7.25"
- Weight: 0.19 lbs for easy handling and installation
- Temperature Range: 38°C to 80°C (100°F to 175°F), operational in typical food service conditions
- Food Safety: Made from food-grade stainless steel, sanitation-compatible surface
- Cleaning Method: Surface wipedown with food-safe disinfectants; no disassembly required
- Installation & Usage: Wall mount or panel insertion, designed for quick access for temperature verification
What is a commercial thermometer?
A commercial thermometer is a device designed for precise temperature measurement in professional foodservice environments. Typically made from durable materials like stainless steel, it features clear dial faces or digital displays to monitor critical temperatures, such as cooking, holding, or storage conditions. The Cooper Thermometer 10-26HP01-1 is an OEM model from AllPoints, intended for installation in food processing, catering, or restaurant kitchens to ensure proper temperature regulation for food safety and quality assurance, especially in settings where accurate thermal monitoring is essential for compliance and operational efficiency.
Top commercial thermometers for foodservice operations
Reliable, durable, and precise, the Cooper Thermometer 10-26HP01-1 is built for medium-volume food production and safety monitoring in commercial kitchens. Manufactured by AllPoints, it supports consistent temperature checks in various foodservice settings requiring robust equipment and dependable performance.
- Operation Type — Suitable for mid-volume restaurant and catering kitchens
- Kitchen Setting — Ideal for commercial food preparation and holding stations
- Foodservice Category — Effective for temperature control in food processing lines
- Workload Qualifier — Designed for moderate throughput environment
- Use Case — Critical for ensuring temperature consistency in daily food safety checks
Why Choose AllPoints 10-26HP01-1
AllPoints 10-26HP01-1 provides a high-quality, stainless steel design that combines durability with ease of use. Its precise dial and corrosion-resistant construction ensure long-term reliability in demanding commercial kitchen settings. This model's straightforward installation and sanitation-friendly surface set it apart from typical thermometers, enhancing operational efficiency and food safety compliance.
- Compact footprint optimizes space in confined kitchens
- All stainless steel construction withstands routine cleaning and sanitizing
- Mechanical dial offers accurate readings without electrical dependencies
- Designed for quick visibility and easy interpretation in busy environments
- Ideal for restaurant-ready, foodprocessing, and catering applications
