The Atkins 10-26HP01-1 Thermometer Holding 100 175°F is a precision stainless steel temperature holder designed for foodservice environments requiring accurate temperature monitoring. Featuring a 1 5/8" (41 mm) round face and a temperature range spanning 38°C to 80°C (100°F to 175°F), this durable instrument provides critical data for HACCP compliance and safe food handling. Its robust construction and precise dial make it suitable for industrial kitchen applications, cold storage areas, and processing lines where consistent temperature management is essential for product integrity and safety.
Top AllPoints 10-26HP01-1 Features
The AllPoints 10-26HP01-1 thermometer holder offers high durability and precision for commercial foodservice operations. Its stainless steel body ensures corrosion resistance, supporting frequent cleaning and sanitation. The easy-to-read 1 5/8" dial facilitates quick temperature checks, ideal for monitoring holding units, cold rooms, and culinary stations. Designed for straightforward installation and maintenance, it supports efficient workflow in busy kitchens and food processing facilities. The broad temperature range enables reliable readings across diverse storage and preparation environments.
- Material Stainless Steel: Ensures long-term durability and corrosion resistance
- 41 mm Round Face: Provides clear visibility for rapid temperature verification
- Temperature Range 38-80°C / 100-175°F: Supports precise monitoring in various conditions
- Ease of Maintenance: Simple calibration and cleaning in commercial kitchens
- Compact Dimensions: Fits standard mounting points with minimal space requirement
Suitable for cafeteria, buffet, and cold storage applications requiring accurate temperature control.
AllPoints 10-26HP01-1 Technical Specs
The Atkins 10-26HP01-1 temperature holder is constructed from stainless steel, ensuring resilience in high-moisture foodservice settings. It features a 1 5/8" diameter dial with a temperature range from 38°C to 80°C (100°F to 175°F), ideal for continuous monitoring of food holding and refrigeration units. The unit measures 4.5 inches in width, 7.25 inches in depth, and stands 2 inches tall, with a shipping weight of approximately 0.19 lbs. Its design facilitates easy calibration and cleaning, compatible with typical commercial kitchen workflows. The stainless steel finish supports sanitation and long-term use in busy foodservice environments. The instrument is non-hazardous and sourced from China, with a typical shipping time of 4-5 days.
- Electrical Requirements: None (mechanical dial device)
- Construction & Finish: Stainless steel, corrosion-resistant exterior
- Temperature Resistance: Operating range 38°C to 80°C (100°F to 175°F)
- Dimensions: 4.5" W x 7.25" D x 2" H
- Weight: 0.19 lbs
- Food Safety: Made from materials suitable for food environments, easy to sanitize
- Proper Installation: Mounts securely with minimal clearance for airflow and access
- Calibration Support: Designed for straightforward calibration procedures
- Cleaning Compatibility: Compatible with standard sanitizing agents and routines
- Workflow Integration: Fits in cold storage, holding units, and prep stations
- Environmental Suitability: Supports temperature monitoring in commercial kitchens
What is a commercial thermometer holder?
A commercial thermometer holder is a stainless steel instrument designed to securely display and monitor temperature data within foodservice operations. It typically features a dial with a defined temperature range, robust construction for frequent use, and compatibility with various storage and preparation environments. The Atkins 10-26HP01-1 model installed in cold storage or holding units ensures precise temperature oversight, supporting compliance and food safety in mid-volume restaurant or institutional settings.
Top temperature monitoring tools for food safety in foodservice
Reliable temperature monitoring tools like the Atkins 10-26HP01-1 improve operational accuracy and safety in medium-volume kitchen settings. Designed for precise readings, robust construction, and easy maintenance, AllPoints 10-26HP01-1 is suited for cold storage, prep stations, and holding areas in foodservice environments requiring consistent temperature oversight to ensure product quality.
- Moderate workload — suitable for mid-volume foodservice environments
- Food storage monitoring — ideal for cold storage and holding units
- Commercial kitchen equipment — supports HACCP compliance and sanitation
- Mechanical dial design — provides reliable, calibration-friendly readings
- Compact footprint — easily integrates into existing setups without space constraints
Why Choose AllPoints 10-26HP01-1?
Why Choose the AllPoints 10-26HP01-1 Thermometer Holding 100 175°F? Its durable stainless steel construction and precise dial ensure long-term reliability and accurate temperature monitoring, essential for busy foodservice operations. Unlike competitors, this unit combines a compact design with straightforward calibration and sanitation support, enhancing workflow efficiency and food safety management.
- Self-contained design: No external power needed for operation
- Robust stainless steel construction: Ensures durability in demanding environments
- Compact footprint: Fits seamlessly into limited spaces in commercial kitchens
- Clear dial display: Facilitates quick, accurate temperature checks
- Temperature range suited for food safety: 38°C to 80°C (100°F to 175°F)
