The Bakers Aid 1-3RO017 Thermostat (200 660f) is a commercial-grade temperature control device designed for precise regulation within foodservice equipment. Manufactured by Bakers Aid, this OEM thermostat features a compact 1-inch by 1-inch footprint suitable for integration into refrigeration units, ovens, and heating appliances. It offers reliable performance with an operating temperature range capable of maintaining critical temperature settings, ensuring food safety and optimal appliance efficiency. The model 1-3RO017 is optimized for applications requiring accurate thermal regulation in medium-volume restaurant, bakery, and catering kitchen environments, providing an essential component for workflow consistency and regulatory compliance.
Top Bakers Aid 1-3RO017 Features
This thermostat incorporates precision temperature sensing with durable, high-grade materials suited for continuous commercial use. Its design ensures ease of installation and maintenance, with high resistance to thermal cycling and mechanical wear. Ideal for integration into refrigeration, oven, or hot holding units, it supports dependable cycle control and temperature stability, directly impacting food quality and safety. Its compact size and robust construction suit tight spaces and demanding kitchen environments, facilitating swift service adjustments and improved operational efficiency.
- Precision temperature control: Ensures accurate regulation within critical ranges.
- High durability construction: Made from premium metals for long-term reliability.
- Easy installation and maintenance: Slim profile with straightforward mounting options.
- Optimized for foodservice units: Compatible with refrigeration and heating appliances.
- Reliable performance under constant use: Designed for consistent thermal cycling in busy kitchens.
Ideal for installation in commercial refrigeration or heating equipment requiring precise thermal regulation.
AllPoints 1-3RO017 Technical Specs
The AllPoints 1-3RO017 thermostat operates with a standard electrical requirement, featuring precise temperature sensing for reliable control in commercial foodservice applications. Its construction utilizes high-grade components suitable for sustained use in machinery such as refrigeration units or oven controls, supporting a temperature resistance range tailored for safe operation within typical foodservice environments. The thermostat's dimensions — 1 inch in width, height, and depth — allow seamless integration into compact spaces, with a lightweight design optimized for ease of installation. Its materials are selected for resistance to thermal stress and corrosion, ensuring durability in daily operation. The device’s temperature regulation capacity supports typical refrigeration or heating cycle control, contributing to food safety and process consistency.
- Electrical requirements: Compatible with standard commercial voltage and phase specifications.
- Construction material: High-grade metal and durable internal components.
- Dimensions: 1 in. W x 1 in. H x 1 in. D, facilitating space-efficient installation.
- Operating temperature range: Designed for precise control within typical kitchen environment limits.
- Suitable for refrigeration and heating units: Enables versatile application in various foodservice equipment.
- Electrical compatibility: 120V, 60Hz, single-phase operation.
- Air-cooled design: Ensures temperature stability and component longevity.
- Weight: 0 lbs (discontinued product but assumes lightweight for ease of installation).
- Construction finish: Standard industrial-grade materials for durability.
- Disassembly and maintenance: Designed for straightforward access with minimal tools.
What is a commercial thermostat?
A commercial thermostat is an essential device used to regulate and maintain precise temperatures within commercial foodservice equipment, such as refrigerators, freezers, ovens, and hot holding units. The Bakers Aid 1-3RO017 Thermostat (200 660f) functions as a temperature control component, designed to ensure consistent thermal conditions necessary for food safety and operational efficiency. It is typically installed in refrigeration or heating units, supporting reliable cycle regulation and temperature stability in moderate-volume kitchens, including restaurants and catering facilities. Its robust construction and accurate sensing capabilities make it suitable for demanding foodservice environments where precise climate control is critical.
Top commercial thermostats for foodservice environments
Designed for steady operation in foodservice kitchens, the AllPoints 1-3RO017 thermostat provides dependable temperature regulation for appliances with moderate throughput. Bakers Aid's model ensures consistent control, supporting efficient workflow and equipment reliability in restaurant, bakery, or catering settings. Its rugged build and precise sensing make it ideal for mid-volume restaurant service, ensuring stability and safety within commercial kitchen workflows.
- Operation tailored for medium-volume restaurant kitchens
- Suitable for compact commercial foodservice spaces
- Supports refrigeration and heating system control
- Designed for moderate workload environments
- Optimized for kitchen equipment requiring precise cycle management
Why Choose AllPoints 1-3RO017?
The AllPoints 1-3RO017 thermoregulator distinguishes itself through its durable high-grade construction, compact form factor, and reliable thermal control features, ensuring consistent operation in busy commercial kitchens. Its straightforward installation, dependable performance, and compatibility with a broad range of foodservice equipment make it a practical choice for operators seeking robust, restaurant-ready components that enhance operational efficiency and maintain food safety standards.
- Compact 1x1 inch footprint for space-constrained installations
- Self-contained design offers seamless integration with existing equipment
- Built with corrosion-resistant materials for long-term durability
- Supports precise thermal regulation in food storage units
- Optimized for reliable control in moderate workload environments
