The Hobart 1-3PB001 Element Heating 220V 20,00W is a precision-engineered heating element designed for commercial foodservice applications, primarily in bakery and bakery-related equipment. Constructed from Incoloy material, this element ensures durability under high-temperature conditions with a length of 10 inches (254 mm). Its 3/8"-20 threaded connection allows for secure integration into Hobart bakery ovens and related equipment, delivering efficient electric heat for consistent baking performance. With a weight of approximately 0.87 lbs, this component exemplifies high-precision manufacturing tailored for commercial kitchen environments requiring reliable heat sources with minimal downtime.
Top Hobart 1-3PB001 Features
The Hobart 1-3PB001 heating element is optimized for bakery oven applications, facilitating precise heat transfer with Incoloy construction for longevity. It supports seamless integration via a 3/8"-20 thread, designed for durable fitment in bakery equipment models used in commercial kitchens. The 10-inch length ensures uniform heating across baking chambers, while its resistance to high temperatures enhances operational reliability. Its compact weight of 0.87 lbs simplifies maintenance and replacement in high-volume bakery workflows, offering a dependable heat source for precise baking control and efficiency in commercial settings.
- Supports reliable electrical heating performance in bakery ovens
- Incoloy material ensures high durability against thermal stress
- Threaded 3/8"-20 connection enables straightforward installation
- Suitable for bakery models in commercial foodservice environments
- Compact design facilitates quick replacements and maintenance
Ideal for bakery equipment requiring a stable and efficient heat source for consistent baking outcomes.
Hobart 1-3PB001 Technical Specs
The Hobart 1-3PB001 heating element operates on 220 volts AC, designed for single-phase electrical systems common in commercial kitchens, with a power rating of 20,00 watts to support high-temperature baking needs. Its construction from Incoloy ensures excellent resistance to thermal cycling and corrosion, suitable for continuous operation. With dimensions of 2" height, 2" width, and 12" depth, it fits standard bakery oven chambers. The element's weight of approximately 0.87 lbs makes handling straightforward during installation and replacements. The unit features a 3/8"-20 threaded connection for secure attachment, and its robust design guarantees sustained performance under demanding commercial conditions. Made in the United States, it aligns with high standards of foodservice equipment durability. The component is non-hazardous and complies with safety standards for high-temperature electrical elements.
- Electrical requirements: 220 V, single-phase, 20,000 W
- Construction material: Incoloy for thermal and corrosion resistance
- Dimensions: 2" H x 2" W x 12" D
- Mounting: Threaded 3/8"-20 connection for easy installation
- Application: Designed for bakery oven heating elements in commercial kitchens
- Weight: 0.87 lbs for easy handling and replacement
- Country of origin: United States
- Operating conditions: High-temperature environment suited for continuous bakery operation
- Electrical compatibility & wiring: Connects via 3/8"-20 threaded fitting, suited for standard bakery wiring
- Installation clearance: Adequate airflow around oven chambers is recommended for optimal cooling
- Maintenance routine: Regular inspection for thermal wear, simple replacement via threaded connection
- Workflow integration: Fits standard bakery oven chambers, supporting consistent heating cycles
- Safety considerations: Ensure proper grounding and secure attachment to prevent electrical faults
What is a commercial heating element
A commercial heating element is a high-capacity electrical component used in foodservice appliances to generate consistent heat for baking, cooking, or warming processes. The Hobart 1-3PB001 model is a stove-grade, Incoloy-based heating element installed in bakery ovens, providing reliable and uniform heat output suitable for commercial bakery environments. With a 10-inch length and threaded connection, it ensures seamless replacement and maintenance in bakery equipment models designed for moderate throughput and high durability. This element supports continuous operation in foodservice settings that demand precise temperature control and long-term performance, specifically tailored to meet the rigorous standards of bakery and pastry production facilities.
Top commercial bakery heating element for bakery production
The Hobart 1-3PB001 heating element exemplifies high-quality industrial design, ideal for bakery ovens in commercial kitchen workflows requiring stable heat delivery and durability. Manufactured by Hobart, it supports moderate workload applications with reliable electrical performance. The model is well-suited for bakery environments focused on consistent baking, featuring robust material and easy installation. Hobart 1-3PB001 ensures efficient, restaurant-ready operation in bakery and pastry production lines.
- Operation in bakery oven workflows supporting moderate throughput
- Designed for commercial kitchen environments requiring high durability
- Supports bakery production and oven maintenance needs
- Facilitates predictable heating cycles in bakery settings
- Optimized for bakery oven replacements and repairs in foodservice kitchens
Why Choose Hobart 1-3PB001
Designed with high-grade Incoloy and a compact form factor, the Hobart 1-3PB001 ensures long-lasting performance and quick replacement in bakery equipment. Its rugged construction and threaded connection support seamless integration into bakery ovens, enhancing operational efficiency. The element's precise specifications optimize heat transfer, reducing downtime and maintenance frequency, making it a superior choice for commercial bakeries and foodservice operations seeking dependable heating solutions.
- Self-contained design for straightforward installation
- Robust Incoloy material increases lifespan under thermal stress
- Compact footprint simplifies replacement in tight oven chambers
- Supports consistent heat output for reliable baked goods
- Ideal for restaurant-ready bakery equipment with high uptime
