The Bakers Aid 1-3PB001 Element Heating 220v 20 00w is a high-performance industrial heating element designed for commercial kitchen applications. Manufactured by Bakers Aid, this model features a 10-inch (254 mm) length constructed from durable Incoloy material, ensuring resistance to oxidation and corrosion under continuous use. Operating at 220 Vac with a 3/8"-20 thread, it provides reliable thermal transfer for precise heating tasks, suitable for bakery, food processing, and foodservice equipment setups. Its efficient design offers a robust solution for maintaining consistent temperatures in food production lines or baking equipment, with a weight of approximately 0.87 lbs to facilitate straightforward installation and maintenance.
Top AllPoints 1-3PB001 Features
The Bakers Aid 1-3PB001 heating element is engineered for durability and precision in commercial foodservice environments. It supports high-temperature operation with Incoloy components, ensuring longevity under frequent thermal cycling. Its compatibility with Bakers Aid Ba Series and GE (Hobart) Ba Series equipment makes integration seamless in bakery ovens, proofers, and specialty cooking appliances. The element’s 10-inch length and 3/8"-20 threading allow secure mounting, facilitating efficient workflow and reliable performance in medium-volume applications requiring consistent heat delivery.
- High-temperature durability: Incoloy construction resists oxidation and corrosion.
- precisely sized 10" length: ensures easy fit in compatible equipment.
- Robust threading: 3/8"-20 thread for secure, maintenance-friendly installation.
- Optimal for bakery and food processing: supports continuous heating cycles with minimal wear.
- Easy to replace and clean: straightforward mounting and durable surface support efficient servicing.
Ideal for bakery ovens, food manufacturing, and commercial kitchen equipment requiring reliable heating elements.
AllPoints 1-3PB001 Technical Specs
The Bakers Aid 1-3PB001 heating element operates on 220 Volts AC with a power rating of 20,00 watts, making it suitable for high-output heating tasks in commercial kitchens. It features a 10-inch length and a 3/8"-20 threaded connection for compatibility with a variety of baking and cooking appliances. Constructed from high-grade Incoloy, the element offers excellent resistance to oxidation and thermal stress. Its weight of 0.87 lbs and compact dimensions—2 inches in height, 2 inches in width, and 12 inches in depth—facilitate installation in tight spaces. Designed with durability in mind, it ensures consistent performance over prolonged use, supporting workflows in bakery, culinary, and food production settings. The component is non-hazardous and built for easy disassembly for maintenance purposes. Shipping is prompt with same-day dispatch available for orders placed by noon, reflecting its ready availability for demanding kitchen environments.
- Electrical Requirements: 220V AC, 20,00W, 3/8"-20 thread, suitable for standard commercial power sources.
- Construction & Finish: Incoloy alloy, corrosion-resistant, with a compact footprint for versatile deployment.
- Dimensions & Weight: 10" length (254 mm), 2" height, 2" width, 0.87 lbs weight for ease of installation.
- Temperature Resistance: Designed for operational stability at elevated temperatures typical in bakery and culinary applications.
- Compatibility & Usage: Suitable for installation in Bakers Aid Ba Series, GE (Hobart) Ba Series, and similar equipment requiring a 3/8"-20 threaded heater element.
- Maintenance & Safety: Easily serviceable with disassembly capabilities; non-hazardous, no special disposal needed.
What is a commercial heating element?
A commercial heating element is a precision-engineered component used to transfer heat in industrial and culinary equipment. The Bakers Aid 1-3PB001 model exemplifies this by offering durable Incoloy construction, a 10-inch length, and compatibility with bakery and food processing appliances. Installed in ovens, proofers, or food prep equipment, it provides reliable and efficient thermal performance. This heating element is ideal for applications requiring sustained, high-temperature operation in medium-volume foodservice settings, supporting consistent product quality and operational efficiency.
Top heating elements for foodservice environments
Designed for medium workload applications in commercial kitchens, the Bakers Aid 1-3PB001 offers robust durability, precise heating, and compatibility with multiple equipment types. AllPoints 1-3PB001 excels in bakery, culinary, and food production sectors, supporting operation in bustling foodservice settings. AllPoints 1-3PB001 by AllPoints provides dependable, restaurant-ready heating solutions capable of supporting moderate throughput in professional kitchen workflows.
- Operation in bakery and food processing environments—robust and reliable
- Suitable for compact commercial spaces with tight installation areas
- Ideal for bakery and culinary equipment requiring durable heating elements
- Supports moderate workload throughput for consistent performance
- Designed for continuous usage in foodservice applications like ovens and proofers
Why Choose AllPoints 1-3PB001?
Why Choose AllPoints 1-3PB001 heating element over competitors? Its high-grade Incoloy construction ensures longevity even under demanding thermal cycling, while its precise dimensions and threading simplify installation and maintenance in commercial bakery and culinary equipment. Enhanced durability and compatibility with various oven models make it a reliable choice for professional kitchens. Its compact design supports seamless integration, maximizing operational uptime and efficiency.
- Superior material quality: Incoloy alloy offers unmatched corrosion resistance and heat stability.
- Compact footprint: 10" length fits a wide range of commercial equipment sizes.
- Enhanced durability: Designed for prolonged service life with minimal replacement frequency.
- Simplifies maintenance: Easy to install, disassemble, and clean in busy kitchen environments.
- Reliable performance: Engineered for consistent heating and operational dependability
