The Hobart 1-3GB008C Timer Oven 60 Second 12 0v is a commercial-grade electronic timer specifically designed for precise control in professional kitchen environments. Built by Hobart, a renowned manufacturer of foodservice equipment, this timer features a durable dial mechanism and a 60-second delay function suitable for frequent use in cooking, baking, and process timing applications. Operating at 120 Vac, it offers reliable performance for bakeries, restaurants, and institutional foodservice outlets, particularly in applications requiring timed cooking or automation integration. Its technical specifications include a compact size with dimensions of 3.5 inches in width, 3 inches in height, and 3.75 inches in depth, along with a lightweight build of 0.56 lbs, making it suitable for bench-mounted setups and easy installation in existing control panels.
Top AllPoints 1-3GB008C Features
Designed for commercial foodservice applications, the Hobart 1-3GB008C provides precise 60-second timing with a delay feature, ensuring accurate process control. Its robust dial and internal components are constructed from high-durability materials for long-term reliability. The timer seamlessly integrates into bakery and cooking equipment, facilitating workflow automation with minimal maintenance, suited for continuous operation. Its compact, lightweight design enables easy replacement and installation in space-constrained environments, making it ideal for bakery ovens, conveyor systems, and process control panels.
- Precise 60-second timing with convenient delay feature for automation
- Rugged construction with durable plastic and metal components for longevity
- Ease of installation with compact size and simple dial interface
- Designed for frequent use in bakery, commercial ovens, and process equipment
- Reliable performance at 120 Vac voltage for consistent timing control
Ideal for automation of timed cooking and baking cycles in commercial kitchens requiring accurate process management.
Hobart 1-3GB008C Technical Specs
The Hobart 1-3GB008C Timer Oven operates on a standard electrical supply of 120 Vac with a frequency of 60 Hz, requiring no phase consideration. Its plastic and metal construction ensures durability under regular use, with dimensions of 3.5 inches wide, 3 inches high, and 3.75 inches deep, and a weight of approximately 0.56 lbs. The timer is designed for easy integration with existing baking, cooking, or process control equipment, providing consistent 60-second timing accuracy with high operational reliability. Its simple interface allows straightforward calibration and maintenance, with no complex setup procedures. The unit is compatible with a variety of commercial kitchen environments, from bakeries to food processing facilities.
- Electrical requirements: 120 Vac, 60 Hz, single-phase operation
- Construction: Durable plastic housing with metal internal parts
- Dimensions: 3.5 inches W x 3 inches H x 3.75 inches D
- Weight: 0.56 lbs, lightweight for easy installation
- Additional features: Delay timer, fast setup, reliable 60-second timing
- Application environment: Suitable for bakery ovens, conveyor systems, and process timers
What is a commercial timer oven?
A commercial timer oven is an industrial control device used to regulate cooking, baking, or processing durations in professional kitchens and food production facilities. The Hobart 1-3GB008C Timer Oven 60 Second 12 0v is designed for seamless integration into bakery and catering equipment, providing precise, repeatable timing functions critical for consistent product quality. It is installed in environments such as bakery ovens, conveyor lines, and process automation stations, making it ideal for mid-volume foodservice operations where accurate timing enhances workflow efficiency and product output.
Top commercial Timer Ovens for bakery and food processing
Top commercial timer ovens provide precise, reliable control for bakery and food processing workflows. Hobart 1-3GB008C, built with high durability and a compact footprint, is ideal for medium-volume operations requiring accurate timing in baking and automation tasks. These devices facilitate efficient workflow management in professional kitchens, ensuring consistent process execution and optimal product quality.
- Automation solutions — suitable for bakery ovens and conveyor systems
- Compact commercial equipment — space-efficient design for tight kitchen layouts
- Food processing control — ensures consistent timing in production cycles
- Process reliability — built for continuous, repetitive use in busy foodservice settings
Why Choose AllPoints 1-3GB008C?
Why choose the AllPoints 1-3GB008C Timer Oven 60 Second 12 0v over similar models? This unit’s robust construction and precise 60-second timing make it suitable for demanding foodservice environments. Its simple installation, low maintenance, and reliable operation at 120 Vac ensure smooth workflow integration. Its compact size and delay feature enhance automation capabilities without sacrificing durability or ease of use.
- Self-contained timer with durable plastic and metal components
- Compact footprint for seamless integration into existing equipment
- Consistent 60-second timing for process accuracy
- Designed for frequent, reliable use in busy kitchens
- Built with high-quality materials for long-term operation
