The GE/Hobart 1-3GB008C Timer Oven 60 Second 12 0v is a commercial-grade digital timer designed for precise control in baking and cooking applications. Built by GE/Hobart, this device features a 60-second delay timer, a robust dial interface, and operates on 120 VAC voltage. Its compact form factor supports integration into bakeries and industrial kitchens, facilitating accurate timing for baked goods, pastry batches, or other commercial culinary processes. The timer’s technical specifications include a 3-inch height, 3.5-inch width, and 3.75-inch depth, with a lightweight design at 0.56 lbs, making it suitable for bench mounted or wall-mounted setups in bakery equipment or food preparation lines.
Top GE/Hobart 1-3GB008C Features
Designed for commercial foodservice environments, this timer offers precise 60-second control with a delay feature, allowing operators to automate baking cycles. Its durable construction ensures longevity in busy kitchens, while the easy-to-use dial provides straightforward operation. The interface supports integration with oven and oven-like equipment, and its compact size fits seamlessly into existing setups, reducing clutter and simplifying workflows for bakery, cafeteria, or food production facilities.
- Accurate 60-second timing with delay capabilities for baking processes
- Durable construction in high-grade materials for extended use
- Intuitive dial control for quick operation and easy maintenance
- Compact size facilitates integration into bakery and food prep equipment
- 120 VAC voltage compatibility for simple electrical setup in commercial kitchens
Ideal for medium-volume bakery applications requiring reliable timing control.
GE/Hobart 1-3GB008C Technical Specs
This commercial timer operates on 120 volts AC, standard for most foodservice electrical systems. It features a 60-second delay timer with a dedicated dial for ease of use. The timer’s compact dimensions of 3 inches in height, 3.5 inches in width, and 3.75 inches in depth make it suitable for integration into various commercial ovens and food preparation stations. Its lightweight construction of 0.56 lbs enables flexible mounting options. The device is built with durable, food-safe materials, ensuring longevity and easy cleaning. Designed for indoor use in bakery, cafeteria, or kitchen environments, the timer provides precise control for moderate throughput workflows. It does not include hazardous components and is not rated for hazardous environments.
- Electrical requirements: 120 VAC, 60 Hz, single-phase, 0.5 amps
- Construction: Durable plastic and metal components, food-safe finish
- Dimensions: 3" H x 3.5" W x 3.75" D
- Weight: 0.56 lbs
- Timer Type: 60-second delay timer with dial control
- Usage environment: Indoor bakery and food prep stations
- Electrical compatibility: Ensure 120 VAC outlet connection for proper operation
- Mounting considerations: Surface-mount or benchtop installation in foodservice environments
- Clearance requirements: Sufficient airflow clearance recommended for optimal performance
- Wiring setup: Connect to standard 120-volt power supply with proper grounding
- Maintenance access: Easy access for calibration and servicing
What is a commercial timer device
A commercial timer device is a precision control component used in foodservice environments to automate and synchronize cooking, baking, or processing cycles. It provides reliable, programmable, or manual timing functions compatible with various oven and kitchen equipment. The GE/Hobart 1-3GB008C Timer Oven 60 Second 12 0v is specifically designed to offer accurate 60-second timing, essential for bakery batch control, pastry timing, or industrial food preparation, installed in bakery ovens or food processing lines for consistent results in moderate-volume settings.
Top commercial timers for bakery and food prep in bakery environments
Reliable and durable, commercial timers like the GE/Hobart 1-3GB008C ensure precise operation in bakery and food prep workflows, suited for medium throughput in bakery or food production setups. GE/Hobart models such as this one are built for continuous use, supporting operational efficiency in moderate-volume bakery applications.
- Operation Type — ideal for bakery and food processing workflows
- Kitchen Setting — fits into compact commercial bakery and food prep spaces
- Foodservice Category — suited for bakery, pastry, and institutional kitchens
- Workload Qualifier — supports moderate throughput baking and cooking cycles
- Use Case — enhances workflow automation for baking, roasting, and timing tasks
Why Choose AllPoints 1-3GB008C ?
The AllPoints 1-3GB008C Timer Oven 60 Second 12 0v stands out from standard timers through its robust design, precise 60-second timing, and straightforward dial operation. Its compact form fits seamlessly into commercial ovens and kitchen stations, improving operational control and efficiency. Its construction supports long-term use in busy foodservice environments, ensuring consistent timing performance and easy maintenance.
- Self-contained design simplifies installation and reduces integration complexity
- Built with high-quality materials for durability in commercial use
- Compact footprint optimizes space in bakeries and food prep areas
- Precise 60-second control boosts baking and processing accuracy
- Versatile compatibility with standard 120 VAC outlets
