The GE/Hobart 1-3GB008-0000C Timer Oven 60 Second 12 0v is a commercial-grade delay timer designed specifically for precise time control in foodservice applications. Engineered by GE/Hobart, this robust device features a 60-second timing cycle, a user-friendly dial, and a reliable delay function, ensuring accurate operation for commercial ovens and baking equipment. With a voltage rating of 120 Vac, it integrates seamlessly into bakery and kitchen environments requiring dependable timing solutions for throughput efficiency and consistent product results.
Top GE/Hobart 1-3GB008-0000C Features
Designed for professional kitchen workflows, this timer offers precise 60-second control suitable for bakery, restaurant, and industrial baking environments. Its durable construction ensures longevity under frequent use, while the delay timer feature supports streamlined cooking sequences. Easy to install and maintain, it facilitates accurate timing in model-specific applications, such as Bakers Aid Baro Series ovens, optimizing process accuracy and operational reliability.
- Accurate 60-second timing control for precise oven operation
- Constructed with durable, high-quality materials for longevity in commercial kitchens
- Simple dial interface enables straightforward setup and quick adjustments
- Specifically compatible with Bakers Aid Baro Series oven models
- Designed for seamless integration into 120 Vac electrical systems in commercial environments
Ideal for customizing timing operations in bakery equipment to improve workflow efficiency
GE/Hobart 1-3GB008-0000C Technical Specs
This commercial timer operates with a 120 Volt AC power supply and is designed for standard industrial voltage systems. Its compact dimensions measure 3.5 inches in width, 3 inches in height, and 3.75 inches in depth, with a lightweight build weighing only 0.56 lbs, facilitating easy installation within oven control panels. Made from durable materials suitable for high-use environments, it features a straightforward, non-hazardous design and does not include any water or air-cooling components. The timer’s 60-second delay function enables precise control over baking cycles, promoting consistency in food production. Its simple, robust construction supports routine cleaning and maintenance, with compatibility limited to specific models like the Bakers Aid Baro Series. The device’s operating temperature range ensures reliable performance during typical kitchen conditions, with no antimicrobial coatings but straightforward cleaning with standard procedures.
- Electrical Requirements: 120 Vac, 60 Hz, single-phase, 0.56 lbs weight
- Dimensions: Width 3.5 in, Height 3 in, Depth 3.75 in
- Construction & Finish: Durable plastic housing suitable for commercial use
- Control Type: Mechanical dial with delay timer functionality
- Installation & Compatibility: Designed for panel mount on ovens, compatible with Bakers Aid Baro Series
- Cleaning & Maintenance: Simple disassembly for routine cleaning, no specialized tools required
- Electrical Compatibility: Requires 120 Vac power for installation in standard commercial outlets
- Installation Clearance: 2 inches of airflow clearance recommended for optimal operation
- Workflow Integration: Supports rapid timing adjustments for bakery production lines
- Durability Traits: High-impact plastic for resistance to kitchen environment wear
- Operational Range: Reliable operation at typical ambient kitchen temperatures
What is a commercial oven timer?
A commercial oven timer is a precise control device used in professional baking and foodservice environments to regulate cooking durations. It functions by allowing operators to preset time intervals, such as 60 seconds, ensuring consistent baking cycles. Installed typically on oven control panels, these timers help streamline workflow, improve product consistency, and facilitate efficient kitchen operation. The GE/Hobart 1-3GB008-0000C Timer Oven 60 Second 12 0v exemplifies a reliable, industry-standard timer used to optimize baking processes in bakery, restaurant, and industrial food establishments, particularly when integrating with specific oven models like the Bakers Aid Baro Series for high-volume production.
Top commercial timers for bakery and foodservice environments
High-quality, dependable timing mechanisms like the GE/Hobart 1-3GB008-0000C are built for moderate operational workloads in bakery and restaurant settings. These timers support precise operation of baking equipment, ensuring consistent results with minimal calibration. Designed for commercial kitchen equipment, they enable work efficiency and process control, suitable for mid-volume foodservice applications where timely accuracy is critical. AllPoints 1-3GB008-0000C models are engineered for durability and seamless integration, making them ideal for standardized, reliable bakery operations.
- Operation Type — supporting bakery and commercial oven workflows
- Kitchen Setting — suited for bakery, restaurant, and industrial kitchens
- Foodservice Category — ideal for baked goods and industrial cooking
- Workload Qualifier — supporting moderate throughput baking lines
- Use Case — precise timing for bakery process automation
Why Choose AllPoints 1-3GB008-0000C?
Seeking a dependable, commercial-grade timer that offers precise 60-second control with durable construction for bakery and oven applications? The AllPoints 1-3GB008-0000C distinguishes itself with a rugged mechanical design, easy accessibility, and compatibility with specific oven models. Its reliable delay timer function enhances workflow accuracy and operational efficiency in foodservice environments, making it a practical choice for mid-volume bakery and kitchen operations.
- Self-contained design simplifies installation and maintenance
- Rugged construction ensures longevity in high-use commercial kitchens
- Perfect for integrating into bakery oven control panels
- Compact footprint facilitates installation in limited space environments
- Designed for use with Bakers Aid Baro Series ovens for optimized timing control
