AllPoints 0KJ658 4.2 Inch Blade Set Stainless Steel with 3 Identical Blades
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- Stainless steel construction ensures corrosion resistance
- Supports high-throughput slicing with precise blades
- Compatible with Electrolux C-series slicers
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The Dito Dean 0KJ658 Blade Set Slicer 3pcs is a professional-grade replacement blade assembly designed for commercial food processing applications. Crafted for Electrolux C1, C2, C3, C6, C8, C10, and C14 series slicers, this OEM set features precisely engineered blades constructed from high-grade materials to ensure durability and consistent slicing performance. Suitable for supermarkets, delis, and high-volume foodservice operations, the blade set enhances efficiency by facilitating quick, clean cuts, reducing downtime, and ensuring uniform slice thickness. Key specifications include a height of 1.2 inches, width of 4.2 inches, and depth of 6.75 inches, optimized for compatibility and seamless installation within compatible slicer models.
The Dito Dean 0KJ658 blade set provides commercial kitchens with reliable, precision-engineered blades tailored for high-volume slicing tasks. Designed for ease of maintenance and quick replacement, these blades feature corrosion-resistant stainless steel construction, ensuring longevity amidst rigorous use. Perfectly suited for conveyor belt or bench-mounted slicers, they support consistent, clean cuts across large quantities of produce, meats, or cheeses, streamlining workflow efficiency and minimizing product wastage.
Recommended for replacement in industrial slicers to uphold consistent cutting performance
The AllPoints 0KJ658 blade set features high-precision stainless steel blades, incorporating a 1.2-inch height, 4.2-inch width, and 6.75-inch depth to ensure proper fit within Electrolux C-series slicers. Manufactured in the United States, these OEM blades exhibit corrosion resistance and are designed for continuous operation, withstanding regular cleaning and sanitation routines. The set includes three identical blades aimed at supporting high-throughput slicing applications, facilitating faster processing and consistent product cuts. Operating without hazardous materials, these blades meet standard safety protocols for commercial foodservice use, and their compact design allows for minimal storage space when not in use.
A commercial blade set for slicers comprises precision-engineered blades designed to replace worn or damaged components in food slicing equipment used in high-volume settings. These OEM blades are engineered for compatibility with specific slicer models, such as Electrolux C-series, providing consistent, clean cuts of meats, cheeses, and produce. Typically made from durable, corrosion-resistant stainless steel, they support efficient workflow in supermarkets, delis, and other foodservice operations, ensuring uniformity and safety in daily slicing tasks. The Dito Dean 0KJ658 blade set exemplifies these characteristics with its high-quality construction and exact fit, making it ideal for mid-volume restaurant service and high-demand food processing environments.
Designed for efficient slicing in medium-volume restaurant operations, the Dito Dean 0KJ658 blade set by AllPoints ensures precise cuts and durable performance. Suitable for use in commercial kitchens supporting moderate throughput, these OEM blades optimize workflow and product consistency. Manufactured with high-quality stainless steel, they deliver durability and reliable sanitation in various foodservice environments.
Compared to standard blades, the AllPoints 0KJ658 offers enhanced durability due to its high-quality stainless steel construction, ensuring longevity amid frequent use. Its specific design aligns seamlessly with Electrolux C-series slicers, providing a reliable and precise slicing experience. The compact size minimizes storage footprint, while the rigorously engineered blades support consistent, clean cuts essential for high-volume commercial food processing. Its compatibility with existing equipment streamlines operations and reduces downtime, making it a practical choice for busy foodservice environments.
