The Roundup - AJ Antunes 0900225 Stop Bun is a specialized OEM component designed for commercial bakery and food processing equipment. Manufactured by Roundup under the AJ Antunes brand, this stop bun mechanism is engineered to precisely control bun positioning within automated baking or assembly lines. Constructed from durable materials, it features a compact profile with dimensions of 3.5 inches in width, 12.75 inches in depth, and 1.3 inches in height, weighing only 0.55 pounds. Its robust design ensures reliable operation under continuous use, facilitating accurate bun landing and improved workflow efficiency in high-volume bakery operations. The component's technical focus on precise positioning makes it suitable for integration into production lines requiring consistent product handling and automation compatibility.
Top AllPoints 0900225 Features
The Roundup 0900225 Stop Bun offers precise positioning control, durable construction of high-grade materials, and ease of maintenance for continuous bakery production. Its compact, OEM design allows for seamless integration into automated systems, reducing setup time and simplifying servicing. Ideal for high-throughput bakery lines, it enhances workflow accuracy and minimizes product jamming issues by providing consistent bun placement and reliable operation in demanding environments.
- Functionality: Provides precise bun positioning in automated lines
- Material Durability: Made from high-grade, impact-resistant materials
- Ease of Maintenance: Simplifies disassembly for cleaning and adjustments
- Use Case Fit: Compatible with 12.75" deep conveyor systems
- Workflow Benefits: Supports high-volume, automated bakery processing workflows
Suitable for replacing worn or damaged OEM components in commercial bakery equipment.
AllPoints 0900225 Technical Specs
The 0900225 Stop Bun is built for consistent performance with precise dimensions and light weight, measuring 1.3 inches in height, 3.5 inches in width, and 12.75 inches in depth, with a total weight of just 0.55 pounds. Designed for OEM integration, it does not require hazardous materials and is sourced from manufacturing facilities that ensure high durability standards. This component is compatible with high-volume bakery systems, offering reliable operation in continuous throughput settings. Its construction incorporates impact-resistant, food-grade materials that facilitate easy cleaning and maintenance, compatible with standard disassembly methods. The product is designed to operate within typical industrial environments, supporting automation with minimal setup and adjustment.
- Dimensions: 3.5" W x 12.75" D x 1.3" H
- Weight: 0.55 lbs
- Material: Impact-resistant OEM-grade components
- Design: Compact, non-hazardous, corrosion-resistant
- Compatibility: Fits standard automated bun handling systems, easy disassembly for maintenance
What is a commercial stop bun?
A commercial stop bun is a component used in bakery and food processing lines to regulate the placement and handling of buns during automated production. Featuring precise positioning capabilities, this equipment element ensures consistent product stacking and flow, reducing jams and increasing throughput. Installed in conveyor or assembly systems, the stop bun helps maintain operational efficiency in high-volume bakeries, café lines, or institutional food factories. The Roundup - AJ Antunes 0900225 Stop Bun specifically supports machinery requiring OEM parts that facilitate accurate product positioning, ideal for mid-volume or large-scale bakery workflows.
Top bakery automation accessories for high-volume bakery operations
Designed for automated bakery systems, the Roundup 0900225 OEM stop bun component from AllPoints ensures precise product control and reliable operation in high-volume foodservice settings. Its rugged construction and seamless integration support continuous workflows in large-scale bakery lines and conveyor systems.
- Operation Type — High-volume bakery production lines
- Kitchen Setting — Commercial bakery facilities, automated processing areas
- Foodservice Category — Bakery and pastry manufacturing equipment
- Workload Qualifier — Moderate throughput, continuous operation
- Use Case — Bun positioning and flow control in automated baking lines
Why Choose AllPoints 0900225?
The AllPoints 0900225 stop bun stands out for its OEM-grade impact-resistant construction, compact OEM-specific dimensions, and straightforward maintenance that ensures longevity and operational efficiency. Its design minimizes downtime, providing reliable performance in demanding bakery automation environments, which differentiates it from generic counterparts.
- Compact footprint optimized for tight conveyor spaces
- Manufactured with impact-resistant, food-safe materials
- Simplified disassembly supports quick maintenance cycles
- Durable materials reduce replacement frequency, lowering total cost of ownership
