The Roundup - AJ Antunes 0800223 Basket Bun Without Legs is a commercial-grade bakery component designed for efficient bread and bun handling in foodservice operations. Manufactured by Roundup - AJ Antunes, this basket bun structure is intended for high-demand bakery lines, facilitating uniform product placement and removal. Constructed without legs, it features optimized dimensions of 12.45 inches in width, 13.85 inches in depth, and 8.6 inches in height, making it suitable for seamless integration into slicing stations, proofer racks, or conveyor systems. The unit's durable material composition ensures longevity under frequent cleaning cycles, while its precise capacity and open design address workflow efficiency, reducing handling time and enhancing sanitation in high-volume bakery production environments.
Top AllPoints 0800223 Features
The 0800223 basket bun is engineered for dependable performance in professional bakery lines, with a focus on durability, ease of cleaning, and compatibility with standard bakery equipment. Its open design improves airflow and drying, supporting consistent bun quality. The lightweight construction simplifies handling and repositioning during production, while the robust material withstands heavy usage and washdowns. Designed for high-volume bakery workflows, it streamlines product transfer and minimizes sanitation time, making it an essential component for commercial bakeries and foodservice kitchens.
- Functionality: Supports uniform bun handling with open, ergonomic design
- Material Durability: Constructed from corrosion-resistant, food-grade plastics
- Ease of Maintenance: Designed for quick disassembly and cleaning
- Application Fit: Compatible with slicing and packaging machines
- Workflow Efficiency: Reduces handling time in high-volume bakery lines
Ideal for bakery production lines requiring reliable, sanitary bun handling solutions.
0800223 Technical Specs
The Roundup - AJ Antunes 0800223 Basket Bun Without Legs features a compact, lightweight construction with overall dimensions of 12.45" W x 13.85" D x 8.6" H and weighs just 0.11 lbs. It is fabricated from robust, food-grade materials suitable for frequent cleaning routines. The design eliminates legs to facilitate easier cleaning beneath the basket and optimize workflow integration with bakery slicing, proofing, or conveyance systems. The unit’s precise measurements allow for seamless stacking and storage within standard bakery rack configurations. It is an OEM product intended for demanding commercial bakery environments, supporting high throughput with durable, food-safe plastics designed for sanitation and longevity. Shipping typically occurs within 4-8 business days, ensuring timely replenishment for continuous operation.
- Dimensions: 12.45 inches wide, 13.85 inches deep, 8.6 inches high
- Weight: 0.11 lbs for easy handling and positioning
- Material: Food-grade, corrosion-resistant plastics
- Construction: Open design for airflow and sanitation
- Usage Compatibility: Fits standard bakery slicing and conveyor systems
- Installation Considerations: Requires minimal clearance for stacking and cleaning access
What is a commercial basket for bun handling
A commercial basket for bun handling is a specifically designed component used in bakery and foodservice environments to support consistent, sanitary processing of bread products. Typically made from durable, food-safe plastics, these baskets facilitate efficient stacking, transfer, and storage during baking, slicing, or packaging operations. The Roundup - AJ Antunes 0800223 Basket Bun Without Legs is installed in bakery lines, ideal for high-volume operations needing quick, hygienic product movement. Its open design enhances airflow and cleaning, making it suitable for use in bakery production facilities, snack food manufacturing, or sandwich shop setups, ensuring operational efficiency and product quality in demanding settings.
Top commercial basket for bakery operations in bakery and foodservice settings
This high-quality foodservice basket supports reliable bun handling, with a durable, open design for airflow and sanitation. Manufactured by AllPoints, model 0800223, it is best suited for moderate workload bakery environments focused on efficiency and hygiene.
- Operation Type — for bakery production lines
- Kitchen Setting — in commercial bakery facilities
- Foodservice Category — supporting bun processing
- Workload Qualifier — for moderate throughput baking
- Use Case — streamlining bun transfer and sanitation routines
Why Choose AllPoints 0800223?
The AllPoints 0800223 basket bun offers superior durability and design tailored for bakery efficiency, featuring corrosion-resistant materials and a lightweight profile that facilitates handling within busy bakery lines. Its open, leg-free structure enhances cleaning access and airflow, reducing sanitation time and supporting high-quality product output. Unlike competing models, this basket integrates seamlessly with standard bakery equipment, enabling faster workflows and improved hygiene standards in commercial baking environments.
- Compact footprint: Fits into standard bakery racks and conveyor systems
- Self-contained design: Simplifies sanitation and product transfer processes
- Robust construction: Made of corrosion-resistant, food-grade plastics
- Open structure: Promotes airflow and efficient drying
- Hygienic handling: Facilitates quick cleaning with minimal disassembly
