The Oliver Products 0797-0029-8 Blade Artisan Bread (set/32) is a precision-engineered bakery tool designed for professional foodservice environments. Manufactured by Oliver Products, this set of 32 blades features a robust construction optimized for consistent slicing of artisan bread. Its slim profile measures 0.75 inches in width and 10.95 inches in depth, making it suitable for commercial bakery operations and upscale kitchen settings. Specifically crafted for bakeries and high-volume bread processing, these blades provide durability and precision, ensuring clean cuts without crushing delicate crusts or textures. With a weight of just 0.5 lbs per blade, it allows for easy handling and quick replacement, minimizing downtime in busy kitchens.
Top Oliver Products 0797-0029-8 Features
The Blade Artisan Bread set offers high-performance slicing capability with finely tapered blades made from food-grade steel. Designed for use in commercial bakery and bread prep workflows, these blades ensure uniform slices, reducing waste and improving presentation. Their durable construction withstands frequent use, while maintaining sharpness over multiple cycles. Easy to disassemble for cleaning, they integrate seamlessly into bread slicing stations, enhancing workflow efficiency. The set’s precise dimensions support standardized slicing operations, minimizing operator fatigue and ensuring consistent results in high-demand settings.
- Functionality: Precisely sliced artisan bread with consistent results
- Durability traits: Made from high-quality steel for long-term edge retention
- Ease-of-use: Lightweight design facilitates quick blade changes and cleaning
- Practical fit: Compatible with standard bread slicing stations and assemblies
- Workflow benefit: Streamlines bread cutting in bakery production lines
Ideal for bakery production lines and bread prep stations requiring sharp, reliable blades.
Oliver Products 0797-0029-8 Technical Specs
The Oliver Products 0797-0029-8 blades operate with standard parameters suitable for commercial bakery setups, featuring a non-electric, manually operated design. Each blade set is crafted from food-grade steel, with a thickness of 0.1 inches, ensuring robustness and resistance to wear. The blades measure 0.75 inches wide and 10.95 inches deep, with a total weight of 0.5 lbs per piece. The blades are designed for easy disassembly for cleaning and maintenance, with dimensions compatible with most bread slicing stations. These blades are intended for slicing artisanal bread in moderate-volume bakery environments, supporting operations that demand precision and durability without specialized electrical or refrigeration requirements. They do not incorporate electrical components or safety features beyond basic ergonomic design.
- Electrical Requirements: None applicable; manual operation
- Construction & Finish: Food-grade steel, polished finish
- Dimensions: Width 0.75", Depth 10.95", Height 0.1"
- Weight: 0.5 lbs per blade, shipped as set of 32
- Maintenance: Disassemblable for cleaning, no specialized tools required
- Usage Compatibility: Fits standard bakery bread slicing stations
- Temperature Resistance: Not applicable; used in ambient conditions
- Material Safety: Food-grade steel, ensures safety and easy sanitation
- Electrical compatibility & plumbing: Not applicable, manual use only
- Workflow setup: Fits standard bread slicers with compatible blade slots
- Cleaning routine: Rinse or wipe with food-safe cleaner, disassemble as needed
- Maintenance schedule: Periodic sharpening or replacement depending on usage
- Storage considerations: Store blades vertically in protected containers to prevent dulling
What is a commercial artisan bread slicing blade
A commercial artisan bread slicing blade is a precisely engineered tool designed for high-volume bakery and foodservice operations, enabling uniform and clean slices of artisan bread. The Oliver Products 0797-0029-8 Blade Artisan Bread set comprises 32 blades manufactured from food-grade steel, optimized for durability and cutting performance. These blades are installed in bread slicing stations or manual knife assemblies, supporting consistent presentation and reducing waste. Ideal for bakery production lines and foodservice kitchens handling mid-volume bread processing, these blades enhance efficiency and product quality through precise and reliable operation.
Top Artisan Bread Slicing Tools for Bakery and Foodservice Environments
Designed for bakery and bread prep workflows, the Oliver Products 0797-0029-8 set offers durable, precision blades suitable for medium-volume bread processing. Built from food-grade steel, these blades provide consistent slices and quick maintenance, supporting commercial kitchen operations focused on quality presentation and throughput.
- Operation Type — bread slicing in bakery production lines
- Kitchen Type — professional bakery and high-volume kitchens
- Foodservice Category — artisan bread and bakery product preparation
- Workload Qualifier — moderate throughput, daily bread slicing cycles
- Use Case — efficient bread slicing and waste reduction
Why Choose Oliver Products 0797-0029-8?
Oliver Products 0797-0029-8 blades stand out for their high-quality steel construction, precise slicing performance, and compatibility with standard bakery equipment. Designed for durability and ease of maintenance, they deliver consistent results without requiring electrical components, supporting efficient bakery operations and professional bread presentation.
- Compact footprint suits crowded bakery stations
- High corrosion resistance extends blade lifespan
- Seamless integration with manual bread slicers
- Lightweight design simplifies handling and replacement
- Specialized for artisan bread slicing with minimal waste
