The Taylor Freezer 071180-SER Board Control In.grillin .cook Side is a specialized OEM control board designed for commercial foodservice applications, particularly in tabletop cooking and grilling equipment. This microcontroller unit manages the temperature regulation and operational functions of associated tabletop grills, ensuring precise temperature control and reliable performance. Its compact form factor (7.5" W x 10" D x 3" H) and robust construction support durable, maintenance-efficient operations in demanding kitchen environments. The control board's technical focus on easy integration with grill units makes it the ideal solution for industrial-grade food preparation, enhancing workflow efficiency and consistency in high-volume settings. With a proven track record for installation flexibility and troubleshooting ease, this board is critical for optimizing operational uptime and food safety compliance in commercial kitchens.
Top AllPoints 071180-SER Features
Designed for professional foodservice, the 071180-SER board offers precise temperature regulation for in.grillin .cook side equipment, with durable, heat-resistant components. It facilitates seamless integration with existing grill systems, simplifying maintenance and reducing downtime. Its compact profile enables flexible installation in various countertop or tabletop configurations, supporting medium workflow throughput in commercial kitchens. Built for easy diagnostics and longevity, this control board enhances operational reliability and food safety standards.
- Microcontroller manages accurate temperature regulation
- Constructed with corrosion-resistant, high-grade components
- Compact, installation-friendly design simplifies setup
- Optimized for moderate-use grilling fixtures
- Supports reliable, consistent cooking performance
Ideal for replacing or upgrading control systems in commercial grilling equipment requiring precise temperature management.
AllPoints 071180-SER Technical Specs
The 071180-SER control board operates on a standard voltage compatible with most commercial kitchen circuits, supporting typical power connections for foodservice equipment. It features a self-contained design with no water cooling or external refrigeration requirements, tailored for installation in countertop grilling units. The board's construction utilizes corrosion-resistant, high-temperature rated materials such as stainless steel and high-impact plastics, ensuring durability under regular washdowns and cleaning routines. Its small footprint of 7.5" width, 10" depth, and 3" height enables versatile positioning within tight kitchen layouts, while its lightweight of 1 lb eases handling during replacement or service. The control system is engineered for stable operation within a temperature range suited to server and food prep environments and resists operational stress from routine sanitization. Its compatibility with various grill models is supported through precise mounting points and electrical connectors, ensuring secure and efficient integration. The device features reliable performance in demanding kitchen settings and is designed for straightforward disassembly for maintenance or troubleshooting purposes.
- Electrical Requirements: 120V, 60Hz, single-phase, support for 5A circuits
- Cooling Method: Self-contained, no external cooling needed
- Refrigeration Type: Not applicable
- Production Capacity: N/A
- Construction & Finish: Durable stainless steel and high-impact plastics
- Color: Black exterior finish
- Temperature Resistance: Operates safely from 32°F to 140°F
- Food Safety: Materials rated for high-temperature environments and easy cleaning
- Dimensions: 7.5" W x 10" D x 3" H
- Weight: 1 lb
- Technology & Features: Microcontroller-based with diagnostic capabilities
- Cleaning & Maintenance: Easy to disassemble for routine inspections and repairs
- Storage Features: Compact and mountable within existing equipment
- Usage Compatibility: Suitable for standard commercial grill controllers
- Installation & Maintenance: Requires standard electrical hookup, no water cooling or external ventilation
What is a commercial control board?
A commercial control board is an electronic module used to regulate and monitor operational functions of foodservice equipment such as grills, fryers, or ovens. The allPoints 071180-SER control board manages precise temperature settings and operational status in tabletop grilling equipment, ensuring consistent output and enhanced workflow productivity. Installed in various commercial kitchen appliances, it is optimized for moderate-volume use and offers reliable, long-term performance in high-demand environments like restaurants, cafeterias, and catering facilities. Its compact, easy-to-install design supports seamless integration with grill units, facilitating optimal operational control and ease of maintenance for foodservice operators.
Top Commercial Control Boards for Moderate-Volume Foodservice Settings
Built for precise temperature regulation and reliable operation, the AllPoints 071180-SER control board suits mid-volume commercial kitchens needing consistent grill management. It supports efficient workflow in food prep areas and is engineered for durable, long-term use in professional environments, ideal for equipment that requires sustained operational accuracy. AllPoints 071180-SER ensures robustness and dependable control in foodservice applications requiring moderate throughput.
- Moderate-volume operations — suited for busy commercial kitchen environments
- Compact, durable design — ideal for countertop grill setups
- Supports reliable temperature management — ensuring consistent food quality
- High-grade materials withstand frequent cleaning routines
- Easy maintenance and troubleshooting — minimizes equipment downtime
Why Choose AllPoints 071180-SER Control Board?
Designed specifically for professional grilling equipment, the AllPoints 071180-SER control board offers a robust, compact solution that surpasses generic options with superior durability and integration features. Its corrosion-resistant construction and simplified installation process improve operational efficiency while maintaining precise temperature control. Unlike standard boards, this unit is tailored for moderate-use kitchen environments, reducing downtime and enhancing food safety compliance through reliable performance.
- Self-contained design eases installation and service
- Supports restaurant-ready, durable operation in demanding kitchens
- Compact footprint allows flexible mounting options
- Engineered for consistent, accurate temperature regulation
- Constructed with high-grade, corrosion-resistant materials for longevity
