The Oliver Products 0711-0080 Stop Bread (s/s) is a durable, stainless steel bakery component designed for commercial foodservice applications. Engineered with precision, this stop bread device integrates seamlessly into dough handling lines, providing an exact halt mechanism that ensures consistent loaf sizing and portion control. Its robust construction and precise dimensions make it ideal for professional bakery ovens, dough processing machines, and deli stations seeking accurate, sanitary, and long-lasting solutions. The unit’s compact profile facilitates easy integration within high-throughput operations, optimizing workflow efficiency and maintaining product uniformity.
Top Oliver Products 0711-0080 Features
The 0711-0080 Stop Bread in stainless steel supports high-volume bakery environments by offering a reliable, corrosion-resistant barrier that resists daily sanitation procedures. Its ergonomically precise design caters to automated dough placement systems, enabling smooth operation and minimal maintenance. Crafted for installation onto bakery equipment or workbenches, it delivers straightforward integration with existing production lines, reducing manual handling time and ensuring consistent loaf lengths. The device's resilient construction withstands repetitive use and cleaning, supporting operational dependability.
- Corrosion-resistant stainless steel construction for longevity in commercial kitchens.
- Compact dimensions (2.4” width x 3.65” depth x 1.2” height) for space-efficient installation.
- Designed for easy mounting onto bakery equipment and conveyor lines.
- Requires minimal routine maintenance and cleaning with straightforward disassembly.
- Suitable for automation integration in dough processing workflows, enhancing throughput.
Ideal for bakery production lines seeking precise loaf stopping mechanisms for large-scale operations.
Oliver Products 0711-0080 Technical Specs
This OEM stainless steel stop bread device from Oliver Products measures 2.4 inches in width, 3.65 inches in depth, and 1.2 inches in height, with a weight of only 0.11 lbs for easy handling during installation. Its construction ensures compatibility with food processing environments, providing sanitation-friendly surfaces that withstand regular cleaning. The unit’s design facilitates straightforward mounting onto bakery conveyors or workstations, supporting high-volume workflows effectively. Its compact size and robust material make it suitable for use across diverse bakery settings, including automated dough lines and slicing stations, where consistent loaf positioning is critical.
- Electrical Requirements: Not applicable, manual mechanical device
- Material Finish: Polished stainless steel for durability and hygiene
- Dimensions: 2.4 inch W x 3.65 inch D x 1.2 inch H
- Weight: 0.11 lbs, lightweight for easy installation
- Construction: Corrosion-resistant stainless steel, food-safe
- Operating Range: Designed for standard bakery environments, no specific temperature range
- Cleaning & Maintenance: Disassembly-friendly, dishwasher-safe compatible
What is a commercial stop bread device
A commercial stop bread device is a specialized component used in food processing that halts or positions dough or bread portions accurately during production. These units, like the Oliver Products 0711-0080 Stop Bread, are installed onto bakery lines or workstations to ensure consistent loaf lengths, reduce waste, and streamline automation. Typically constructed from food-grade stainless steel, these devices are suited for high-volume bakery environments such as automated dough processing lines, slicing stations, or deli sections, where precise positioning improves output quality and operational efficiency.
Top bakery equipment for moderate-volume bakery operations
Constructed by Oliver Products, the 0711-0080 Stop Bread device provides reliable loaf positioning within bakery lines, supporting medium throughput bakery environments. Its stainless steel build ensures durability and sanitation, making it ideal for automated dough handling and slicing stations. Designed for installed applications in foodservice bakeries, it optimizes workflow efficiency and maintains consistent product size for moderate-volume production needs.
- Operational in bakery production lines for consistent loaf control
- Suitable for compact commercial kitchen spaces in bakery settings
- Supports automated dough and bread handling workflows
- Designed for moderate throughput applications and frequent cleaning cycles
- Compatible with conveyor systems and bakery equipment installations
Why Choose AllPoints 0711-0080
The AllPoints 0711-0080 Stop Bread offers a robust stainless steel construction designed for longevity in demanding bakery environments, surpassing many competitor models in durability and sanitation. Its precise dimensions and simple mounting facilitate seamless integration into existing bakery equipment, enhancing operational efficiency. Unlike generic stops, this model ensures consistent loaf positioning, reducing waste and manual handling, making it a reliable choice for medium-volume bakery operations.
- Compact footprint supports space-efficient bakery layouts
- Food-grade stainless steel resists corrosion and maintains hygiene
- Designed for seamless integration with bakery automated systems
- Durable construction supports daily sanitation routines
- Ensures consistent loaf positioning for improved product quality
