The Oliver Products 0711-0036-232 Holddown for 1/2" Slice SS with 31 Fingers and 19 3/8" length is a precision-engineered stainless steel component designed for securing sliced food items in commercial food processing environments. This OEM part, manufactured by Oliver Products, features a robust construction with 31 fingers optimized for precise hold-downs on 1/2" slices, facilitating consistent food portioning and workflow efficiency in industrial kitchens, deli operations, and food manufacturing facilities. The unit's durable stainless steel material ensures long-term stability and easy sanitation, making it suitable for high-volume slicing tasks requiring reliable hold-downs and minimal maintenance. Its technical focus on finger count, length, and stainless grade provides critical assistance in optimizing slicing accuracy and operational throughput.
Top Oliver Products 0711-0036-232 Features
The 0711-0036-232 holddown is engineered for commercial slicing applications, combining durable stainless steel construction with precise finger alignment for secure food stabilization. Its 19 3/8" length enables integration into various slicing machinery or workstations, supporting high-volume throughput. Designed for ease of maintenance, the holddown's finger assembly is straightforward to clean and disassemble. It enhances workflow by providing consistent pressure and alignment on 1/2" slice food items, suitable for deli counters, sandwich prep stations, and industrial food lines.
- Functionality: Securely holds food slices during processing for accuracy.
- Durability Traits: Made from food-grade stainless steel for corrosion resistance.
- Ease-of-Use: Simple finger removal for cleaning and replacement.
- Application Fit: Compatible with multiple slicing systems in commercial kitchens.
- Workflow Integration: Ensures consistent hold-down pressure, optimizing throughput.
Ideal for foodservice operators looking to improve slicing precision and equipment reliability in high-volume settings.
Oliver Products 0711-0036-232 Technical Specs
The Oliver Products 0711-0036-232 holddown features a stainless steel build with dimensions of 18" width, 24" depth, and 9" height, designed to integrate seamlessly into commercial slicers or workstations. The unit weighs approximately 1 pound, with a constructed gauge optimized for durability and food safety. This OEM component operates in environments where ease of cleaning and corrosion resistance are critical, supporting standard food processing temperatures and sanitation protocols. Its design includes a straightforward disassembly process for maintenance, with no electrical or refrigeration requirements. The holddown's material and construction adhere to food safety standards, and it can tolerate typical operational temperatures used in commercial food preparation, ensuring consistent performance across various foodservice applications.
- Dimensions: 18" W x 24" D x 9" H for versatile installation.
- Material: Food-grade stainless steel for corrosion resistance and sanitation.
- Weight: Approximate 1 lb for ease of handling and setup.
- Construction: Designed for durability in high-use manufacturing environments.
- Temperature Tolerance: Compatible with standard commercial food processing temps.
- Electrical Compatibility: Not applicable for this mechanical component.
- Installation: Requires minimal clearance, follows standard setup procedures.
- Cleaning Routine: Disassembly allows thorough sanitation without special tools.
- Maintenance: Finger assembly is replaceable, ensuring longevity.
- Application Environment: Supports high-volume slicing in industrial kitchens and food production lines.
What is a commercial holddown for slicing equipment?
A commercial holddown for slicing equipment is a precision-fabricated stainless steel device used to secure food items during slicing or portioning processes. The Oliver Products 0711-0036-232 holddown is designed with 31 fingers and a length of 19 3/8" to ensure stable and uniform hold-down pressure on 1/2" slices. Installed in industrial food processing, deli counters, or sandwich assembly stations, this component improves operational efficiency by maintaining consistent food positioning and minimizing waste. Its durable construction and straightforward maintenance make it suitable for high-volume use, supporting accurate slicing and presentation in professional foodservice environments.
Top commercial slicing accessories for high-volume foodservice operations
This precision-engineered holddown by AllPoints is ideal for moderate throughput environments like deli counters, industrial kitchens, and sandwich stations. Crafted with high-grade stainless steel, it ensures reliable operation, food safety, and easy sanitation. The 0711-0036-232 model supports consistent slicing, improving workflow for commercial operators using heavy-duty slicing machinery or prep stations.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Type — designed for compact to large food processing setups
- Foodservice Category — optimized for deli, prep stations, and food manufacturing
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances precision in food slicing and stabilization
Why Choose AllPoints 0711-0036-232?
The AllPoints 0711-0036-232 holddown stands out due to its robust stainless steel construction, precise finger alignment, and compatibility with various slicing systems. Its durable design ensures longevity and sanitation in demanding environments, while its straightforward disassembly simplifies maintenance. This model enhances operational efficiency by securing slices reliably without compromising food safety or workflow speed, making it an advantageous addition to commercial slicing equipment.
- Compact footprint for versatile installation in tight spaces
- Self-contained stainless steel design resists corrosion
- Precision finger count optimizes food stabilization
- Easy disassembly supports quick cleaning and sanitation
- Designed for industrial and high-volume food processing
