The Oliver Products 0702-0039 Stop Bagel (s/s) is a stainless steel component designed for commercial bakery and foodservice applications. It functions as a precision stopping device for bagel processing lines, ensuring consistent positioning and cut quality during automated or manual operations. Its durable, corrosion-resistant construction makes it suitable for high-volume bakery workflows, and its compact dimensions—4.4 inches wide, 1.5 inches high, with a depth of 7.25 inches—enhance integration within existing equipment setups. This OEM part by Oliver Products offers a technical solution tailored for commercial kitchen equipment focused on bakery automation, providing precise control and maintenance ease with a weight of only 0.46 lbs. It is ideal for bakery lines that require reliable bagel handling and portioning efficiency, supporting production consistency in demanding foodservice environments.
Top Oliver Products 0702-0039 Features
This specialty stainless steel stop boby is engineered for bakery conveyor lines, offering precision positioning, corrosion resistance, and ease of disassembly for maintenance. Designed to withstand frequent cleaning, it fits seamlessly into bakery automation workflows, ensuring consistent bagel placement. The component’s compact size supports compact equipment footprints, and its robust material supports high-volume production schedules, making it suitable for commercial bakeries and food processing facilities.
- Functionality: Ensures precise bagel positioning on conveyor lines.
- Material Durability: Constructed from stainless steel (s/s) for corrosion resistance.
- Ease of Maintenance: Simple disassembly for cleaning and inspection.
- Workflow Integration: Fits standardized conveyor systems for bakery automation.
- Technical Precision: Measures 4.4”W x 1.5”H with a depth of 7.25” for compatibilty with OEM setups.
Recommended for bakery production lines seeking reliable bagel stopping solutions.
Oliver Products 0702-0039 Technical Specs
The Oliver Products 0702-0039 Stop Bagel (s/s) is a stainless steel OEM component tailored for bakery conveyor systems, with a weight of 0.46 lbs and dimensions of 4.4” in width, 1.5” in height, and 7.25” in depth. It features a corrosion-resistant construction suitable for frequent cleaning and sanitization. The part is designed for easy disassembly and reassembly, facilitating maintenance and replacement in high-demand bakery automation environments. Operating within standard bakery workflow parameters, it integrates into existing conveyor equipment with minimal adjustment, supporting consistent bagel handling without interruption. The component's material and design ensure longevity during continuous operation in commercial applications.
- Electrical Requirements: Not applicable as a mechanical part.
- Material: Stainless steel (s/s) with corrosion resistance.
- Dimensions: 4.4" W x 1.5" H x 7.25" D.
- Weight: 0.46 lbs for handling and installation.
- Construction: OEM stainless steel component for durability and hygiene.
- Fitment: Compatible with standard bakery conveyor systems.
- Maintenance: Disassemblable for routine cleaning and inspection.
- Temperature Range: Suitable for typical bakery processing temperatures.
What is a commercial bagel stop component?
A commercial bagel stop component is a precision-engineered part used in bakery automation equipment, designed to position bagels consistently during processing. It is typically made from durable stainless steel, with dimensions suited for integration into conveyor or slicing systems. The Oliver Products 0702-0039 Stop Bagel (s/s) is installed in bakery lines for controlling product flow, supporting uniform slicing and portioning in high-volume bakery operations, making it essential in commercial food processing environments for maintaining throughput and quality standards.
Top OEM Stop Bagel Components for Bakery Automation Lines
Built for bakery conveyor systems, the Oliver Products 0702-0039 OEM stop ensures precise bagel positioning and reliable operation during high-volume production. Its stainless steel construction and compact design support continuous workflow, making it suitable for bakery automation, snack manufacturing, or bread processing. The component's technical robustness promotes operational consistency and reduces downtime in commercial bakery environments.
- Bakery automation — supports high-volume bagel processing lines
- Compact design — minimizes equipment footprint in bakery setups
- Durable stainless steel — withstands frequent cleaning and wear
- High operational reliability — maintains precise bagel positioning at all times
- Easy maintenance — disassembly simplifies routine cleaning and inspections
