The Oliver Products 0620-0036-001 Shaft Handle (dough press) is a durable, OEM component designed for commercial food processing and bakery equipment. Crafted from high-grade materials, this shaft handle offers precise control and reliable operation of dough pressing machinery. Its robust construction ensures long-term performance in high-use environments, making it suitable for bakery, pizzeria, and commercial kitchen applications where consistent dough handling is essential. The handle features a compact form factor with dimensions of 3.85 inches in width, 7.15 inches in depth, and a height of 1.95 inches, providing ergonomic leverage with a weight of only 0.22 lbs for ease of installation and maintenance.
Top AllPoints 0620-0036-001 Features
This shaft handle is engineered for high durability with stainless steel construction, ensuring resistance to corrosion and wear in demanding foodservice environments. Designed for OEM integration, it provides seamless compatibility with dough press equipment, offering smooth operation and minimal maintenance. Its ergonomic design facilitates quick manual adjustments during production runs, while its compact size supports efficient workspace utilization. Ideal for bakery and dough processing workflows, the handle enhances operational efficiency through reliable control and durability.
- Functionality: Facilitates precise dough press operation with ergonomic grip
- Durability: Made from corrosion-resistant stainless steel for long service life
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Compatibility: Fits OEM dough press models for straightforward installation
- Workflow Benefits: Ensures consistent control during high-volume baking processes
Ideal for bakery equipment upgrades or replacement of worn handles in commercial dough presses.
AllPoints 0620-0036-001 Technical Specs
This OEM shaft handle features a stainless steel construction with dimensions of 3.85" W x 7.15" D x 1.95" H and a weight of 0.22 lbs, designed for integration into dough pressing machinery. Its minimal profile allows easy handling with a focus on ergonomic operation, suitable for high-volume bakery workflows. The handle’s corrosion-resistant finish ensures longevity under frequent cleaning cycles common in commercial kitchens. Typically, this component is mounted directly onto OEM dough press hardware, with installation requiring minimal tools. The handle’s precise dimensions optimize compatibility with a range of OEM models, supporting efficient workflow without sacrificing durability. It does not include electrical requirements, cooling systems, or energy consumption specifications, as it is a mechanical component only.
- Mounting Compatibility: Designed for OEM dough press hardware integration
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 3.85 inches width, 7.15 inches depth, 1.95 inches height
- Weight: 0.22 lbs for easy handling and installation
- Cleaning & Maintenance: Disassembly for routine cleaning and inspection
What is a commercial shaft handle for dough presses?
A commercial shaft handle for dough presses is a precision-machined component used to facilitate manual operation of dough pressing machines in high-demand bakery and foodservice settings. Made primarily from stainless steel, this OEM handle provides a secure grip and smooth control during dough pressing, ensuring consistent pressure application. Typically installed on bakery equipment such as dough presses and sheeters, it supports workflows that require frequent, reliable manual adjustments. The systematic design of the Oliver Products 0620-0036-001 shaft handle makes it ideal for bakery applications focusing on dough handling, enabling operators to efficiently manage high-volume production of baked goods with minimal downtime or replacement needs.
Top OEM Shaft Handles for Commercial Bakery Production
Designed for high use, these OEM shaft handles from AllPoints offer durability, ergonomic control, and ease of installation, making them ideal for bakery OEM applications. Suitable for moderate to high throughput kitchen environments with a focus on dough production workflows, the handles ensure precise manual operation and longevity in commercial bakeries.
- Operation Type — mid-volume bakery production
- Kitchen Setting — commercial bakery or baking lines
- Foodservice Category — bakery and dough processing equipment
- Workload Qualifier — moderate throughput and frequent use
- Use Case — manual control for consistent dough pressing
Why Choose AllPoints 0620-0036-001?
The AllPoints 0620-0036-001 shaft handle offers robust stainless steel construction, ergonomic design, and OEM compatibility that surpasses standard handles. Its durable profile ensures long-term performance in demanding bakery environments, while its easy installation promotes operational efficiency. This component minimizes downtime and ensures consistent dough press operation, setting it apart from generic alternatives that often lack stainless steel durability or OEM fit.
- Compact footprint fits tightly into existing dough press models
- Constructed from corrosion-resistant stainless steel for longevity
- Designed for quick installation and easy disassembly
- Supports high-frequency manual operation in high-volume bakeries
- Made for OEM dough machinery to ensure seamless integration
