The Roundup - AJ Antunes 0507617 Bottom Pan is a precise OEM component designed for commercial foodservice applications, specifically to optimize product presentation and workflow efficiency in food preparation environments. Manufactured by Roundup - AJ Antunes, this bottom pan serves as a durable, stainless steel solution with a compact profile, measuring 5.4 inches in width, 8.65 inches in depth, and 0.65 inches in height. Weighing 1.74 pounds, it features corrosion-resistant construction ideal for high-use settings, ensuring longevity and easy maintenance, with dimensions suited for seamless integration into existing equipment or open-top baskets. The robustness and exact fit make it suitable for professional kitchens seeking precision and durability in OEM parts for equipment servicing or upgrades.
Top AllPoints 0507617 Features
The AllPoints 0507617 Bottom Pan offers a resilient stainless steel design optimized for commercial foodservice environments, supporting efficient workflow in food prep, warewashing, or equipment maintenance. It features corrosion-resistant material, precise dimensions for easy replacement, and smooth edges for safe handling. Its lightweight construction facilitates swift removal and cleaning, while its OEM fit ensures consistent performance in applications requiring durable pan replacements or accessories for food processing and storage equipment.
- Functionality: Designed for reliable OEM replacement in commercial equipment
- Material durability: Made from high-grade stainless steel for corrosion resistance
- Ease of maintenance: Smooth surfaces enable fast cleaning with standard SOPs
- Fit for purpose: Precisely dimensioned for standard commercial equipment compatibility
- Workflow integration: Supports seamless equipment assembly and replacement routines
Ideal for replacement in food prep lines requiring durable, OEM-grade pans.
AllPoints 0507617 Technical Specs
The AllPoints 0507617 Bottom Pan is constructed from high-quality stainless steel, with an overall weight of 1.74 lbs and dimensions of 5.4 inches in width, 8.65 inches in depth, and 0.65 inches in height. It features a corrosion-resistant, non-hazardous design, suitable for use in high-volume food handling environments. The component’s precise manufacturing ensures a perfect OEM fit for compatible equipment, facilitating easy installation and maintenance. Its simple, durable design allows for quick cleaning and replacement, minimizing downtime in busy commercial kitchens. Designed for medium-intensity workloads, it withstands standard operating temperatures without degradation and supports high standards of food safety and sanitation, aligned with professional kitchen specifications.
- Dimensions: 5.4 inches wide x 8.65 inches deep x 0.65 inches high
- Weight: 1.74 lbs
- Material: Corrosion-resistant stainless steel
- Construction: OEM OEM compatibility with designated equipment
- Food safety: Non-hazardous, easy to disinfect surface finish
- Application: Replacement OEM part for commercial foodservice equipment
What is a commercial bottom pan?
A commercial bottom pan is a specialized equipment component used to support food processing, heating, or storage in professional kitchens. Typically made from durable stainless steel, it functions as a base or reservoir within larger foodservice systems, providing structural support and ease of cleaning. The Roundup - AJ Antunes 0507617 Bottom Pan is designed for OEM replacement, installed in food prep, wash stations, or holding units, and is ideal for maintaining equipment performance and sanitation in high-volume settings such as restaurants or institutional kitchens.
Top OEM Replacement Parts for Foodservice Operations
Designed for commercial foodservice workflows, OEM replacement components like the Roundup 0507617 Bottom Pan support dependable equipment operation in busy kitchen environments. These parts are ideal for medium workload applications in restaurants, cafeterias, or catering facilities, ensuring seamless maintenance and operational continuity. Used to sustain, upgrade, or repair equipment, they help maintain high standards of sanitation and performance without disruptions.
- Operation type — suitable for food prep lines and warewashing stations
- Kitchen setting — ideal for compact commercial kitchens and foodservice outlets
- Foodservice category — supporting equipment for restaurants and institutional cafeterias
- Workload qualifier — designed for moderate throughput application environments
- Use case — replacement part for OEM equipment to ensure durability and fit
Why Choose AllPoints 0507617?
Why choose the AllPoints 0507617 Bottom Pan over alternative OEM parts? This model offers high-grade stainless steel construction with a precise OEM fit, ensuring long-lasting performance and ease of installation. Its corrosion-resistant design supports consistent sanitation and reduces maintenance time. Built for reliable operation, this bottom pan enhances equipment durability and workflow efficiency in demanding commercial kitchens.
- Compact footprint facilitates space-efficient installation in tight kitchen setups
- Stainless steel ensures longevity and robust performance under frequent wash cycles
- OEM compatibility guarantees perfect fit, simplifying maintenance procedures
- Designed for restaurant-ready, self-contained applications requiring durable OEM parts
- Supports operational efficiency by enabling quick replacements in busy environments
