The Roundup - AJ Antunes 0506867 Pan Butter is a durable, commercial-grade culinary accessory designed for professional kitchen environments. Manufactured by Roundup under the AJ Antunes brand, this OEM pan butter features precise dimensions—8.55" width, 14.4" depth, and 3.45" height—and an lightweight construction of 2.04 lbs. Its high-grade stainless steel material ensures longevity and ease of maintenance, making it suitable for high-frequency use in foodservice operations requiring consistent performance and sanitation. Engineered for efficient heat transfer and uniform application, the Pan Butter supports workflows in food prep, finishing, or presentation stations with technical specifications tailored for industrial applications.
Top AllPoints 0506867 Features
The Pan Butter is engineered for commercial foodservice applications, featuring corrosion-resistant stainless steel construction for durability and ease of cleaning. Designed for bench mounting or handheld use, it offers precise measurement control and uniform butter distribution, supporting fast-paced kitchen workflows. The ergonomic design simplifies maintenance and ensures robustness during frequent handling. Its compact footprint allows integration into tight food prep areas, enhancing operational efficiency and product consistency for professional chefs and kitchen staff.
- Functionality: Facilitates uniform butter application in food preparation
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Surface cleanable, corrosion-resistant coating
- Use Case: Ideal for prep stations, finishing, or presentation tasks
- Workflow Integration: Compatible with bench-mounted or handheld operations
Suitable for high-volume kitchen prep and butter portioning.
0506867 Technical Specs
The Roundup - AJ Antunes 0506867 Pan Butter features a stainless steel construction with dimensions of 8.55" W x 14.4" D x 3.45" H, and a weight of 2.04 lbs. It is designed for commercial use with no hazardous materials involved. The product is suitable for environments requiring frequent cleaning, with a straightforward surface wipe-down compatible with standard detergents. Its lightweight design facilitates easy handling and positioning on workbenches. The unit's robust build supports consistent butter application and distribution in busy foodservice settings, with a shipping time typically within 4-8 business days.
- Electrical Requirements: Not applicable; manual operation
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 8.55" width, 14.4" depth, 3.45" height
- Weight: 2.04 lbs (product only)
- Construction & Finish: Stainless steel with smooth, easy-to-clean surface
- Temperature Range: Suitable for ambient or refrigerated environments, temperature tolerance up to typical food handling conditions
- Cleaning & Maintenance: Surface wipe-down with compatible kitchen cleaners; disassembly not required
- Usage Compatibility: Compatible with standard kitchen setups; suited for butter, fats, or similar food applications
- Safety & Ergonomics: Rounded edges prevent injury during handling
- Included Accessories: None
Electrical Compatibility: None required
Installation & Usage: Designed for bench-mounting or handheld use with minimal setup
Cleanability: Smooth stainless steel surface ensures straightforward cleaning routines
Design Traits: Compact profile facilitates placement in tight prep areas
Material Durability: Made from high-grade stainless steel to withstand constant use
What is a commercial pan butter?
A commercial pan butter is a specialized kitchen tool used for precise application and handling of butter or fats in foodservice settings. Constructed primarily from durable stainless steel, it typically measures around 8.55" in width and 14.4" in depth, with a height of 3.45". Such equipment, including the Roundup - AJ Antunes 0506867 Pan Butter, is installed in prep stations or as part of plating setups, supporting consistent portioning in high-volume restaurants, catering, or institutional kitchens. Its design enhances workflow efficiency by enabling accurate butter distribution, promoting uniformity in finished dishes while maintaining hygiene and ease of cleaning in professional environments.
Top commercial butter tools for foodservice environments
Built for consistent performance in commercial kitchens, the Roundup - AJ Antunes 0506867 Pan Butter supports medium throughput operations, ideal for food prep or finishing stations, including hotels or cafeteria settings. Its robust stainless steel body ensures longevity and precise buttering capabilities, making it suitable for various foodservice tasks. This unit is optimized for professional kitchen use, enhancing operational flow and standardizing presentation processes.
- Operation Type — suited for prep kitchens and plating stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and institutional food prep
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — effective for butter portioning and finishing processes
Why Choose AllPoints 0506867?
Compared to similar kitchen tools, the AllPoints 0506867 Pan Butter combines a lightweight design with high-grade stainless steel, ensuring durability and ease of cleaning. Its precise dimensions enable seamless integration into diverse food prep workflows, supporting efficient butter application and maintenance. The unit’s robust build minimizes downtime and enhances sanitation practices, making it a reliable component in professional kitchen operations.
- Compact footprint—fits into tight food prep areas
- Self-contained—no electrical connection required for manual operation
- Restaurant-ready—designed for high-frequency use in commercial environments
- Durable construction—stainless steel withstands rigorous cleaning and handling
- Enhanced sanitation—smooth surface simplifies cleaning routines
