The Roundup - AJ Antunes 0505866 False Bottom 1/3 Pan is a commercial foodservice component designed for precise separation and drainage within food preparation and holding environments. Constructed from durable stainless steel, it features a 1-inch height and precise dimensions of 6.1 inches in width and 14.05 inches in depth, making it suitable for insertion into standard 1/3 size pans. Its primary function involves providing a reliable false bottom solution to facilitate efficient liquid drainage, separation of ingredients, or portioning in bakery, catering, or institutional kitchens, enhancing workflow efficiency and sanitation in high-demand settings.
Top AllPoints 0505866 Features
This OEM false bottom pan offers robust stainless steel construction for durability in busy commercial environments. It provides a snug fit for 1/3 size pans, simplifying installation and removal. Designed for ease of cleaning, it supports quick maintenance routines. Its precise dimensions ensure compatibility with standard pans, optimizing workflow in food prep stations. Ideal for applications requiring liquid drainage or ingredient separation, this component boosts efficiency in institutional, restaurant, and catering operations.
- Functionality: Facilitates effective liquid drainage and ingredient separation.
- Material Durability: Constructed from corrosion-resistant stainless steel for longevity.
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitation.
- Precise Fit: Designed to fit standard 1/3 pan sizes for seamless integration.
- Workflow Optimization: Supports efficient workflow in high-volume work environments.
Ideal for use in commercial kitchens, catering, or institutional foodservice settings requiring reliable drainage solutions.
AllPoints 0505866 Technical Specs
The Roundup - AJ Antunes 0505866 false bottom features a stainless steel construction with a height of 1 inch, a width of 6.1 inches, and a depth of 14.05 inches, supporting its role in standard 1/3 size pans. Weighing just 0.73 lbs, this OEM component is designed for durability and ease of handling. It does not require electrical power or refrigeration, aligning with food safety and sanitation standards. Its corrosion-resistant build ensures long-term performance in humid kitchen environments. The product's precise dimensions facilitate compatible, secure fitting within standard pans, supporting applications such as liquid drainage, ingredient separation, and portion control in commercial foodservice operations. The part is straightforward to disassemble and clean, requiring minimal routine maintenance, and is suitable for busy kitchens seeking reliable, hygienic solutions for food prep workflows.
- Dimensions: 6.1" W x 14.05" D x 1" H
- Weight: 0.73 lbs, ideal for easy handling and placement
- Construction: Made from stainless steel for corrosion resistance and durability
- Compatibility: Fits standard 1/3 pans for consistent performance
- Cleaning: Disassembly required for routine sanitation
- Application: Suitable for liquid drainage, separation, and portioning tasks
What is a commercial false bottom pan
A commercial false bottom pan is a foodservice accessory designed to support liquid drainage, ingredient separation, or portioning within standard pans used in professional kitchens. The Roundup - AJ Antunes 0505866 False Bottom 1/3 Pan is a stainless steel component precisely manufactured to fit 1/3 size pans, facilitating effective separation of liquids from solids, thereby optimizing preparation and serving workflows. Installed in cafeteria, catering, or bakery environments, it enhances sanitation and operational efficiency by reducing manual handling and cleaning time, making it ideal for moderate-volume foodservice operations.
Top commercial false bottom pans for institutional foodservice
Designed for reliable liquid separation and ingredient management, the Roundup - AJ Antunes 0505866 offers durable stainless steel construction suitable for moderate throughput in institutional kitchens. Its precise fit and ease of cleaning make it ideal for cafeteria, catering, and similar foodservice settings operating with consistent workflow needs.
- Operation Type — suited for moderate-volume institutional kitchens
- Kitchen Setting — optimized for cafeteria and catering environments
- Foodservice Category — functional in food prep and holding stations
- Workload Qualifier — suitable for moderate throughput applications
- Use Case — effective for ingredient separation and liquid drainage needs
Why Choose AllPoints 0505866?
AllPoints 0505866 false bottom pan stands out among similar parts with its robust stainless steel construction, precise dimensions, and compatibility with standard 1/3 size pans. Its corrosion-resistant design ensures long-term durability in busy kitchens, while the straightforward disassembly supports efficient cleaning routines. This OEM component improves workflow by providing a reliable and hygienic solution for liquid drainage and ingredient separation, making it an essential item for commercial foodservice operations seeking dependable, restaurant-ready equipment.
- Robust stainless steel for enhanced durability and corrosion resistance
- Designed for seamless fit within standard 1/3 pans
- Lightweight construction for easy handling and installation
- Supports efficient drainage and ingredient separation workflows
- Simplifies cleaning with disassembly options suitable for sanitation routines
