The Roundup - AJ Antunes 0503038 Tray Water is a commercial-grade water management component designed for food processing and hygiene applications within professional kitchen environments. Manufactured by Roundup, this OEM tray water system features a robust construction with dimensions of 16.2 inches width, 21.7 inches depth, and a height of 1.88 inches. It weighs 4.12 lbs and incorporates precision-engineered materials suitable for continuous use in high-demand settings. This unit ensures reliable water distribution and drainage for trays, supporting optimized workflow in commercial foodservice facilities, especially where efficient moisture control is critical for sanitation and product presentation.
Top AllPoints 0503038 Features
The Roundup 0503038 Tray Water is designed for seamless integration into foodservice processes, offering durable stainless steel construction that withstands frequent cleaning and handling. Its compact profile facilitates installation in tight spaces, while its precise dimensions support reliable support for tray-based operations. Ideal for commercial kitchens prioritizing hygiene and efficiency, this tray water system simplifies water management tasks, reducing maintenance time and enhancing workflow continuity.
- Functionality: Supports efficient tray water drainage and distribution.
- Durability: Constructed from corrosion-resistant stainless steel for long-term use.
- Ease of Maintenance: Designed for straightforward disassembly and cleaning.
- Operational Fit: Suitable for installation in trays, bench-mounted in food prep stations.
- Workflow Integration: Facilitates quick water removal, complementing sanitary handling protocols.
Select this unit for precise water control in commercial food processing and tray handling setups.
Roundup - AJ Antunes 0503038 Technical Specs
The Roundup 0503038 Tray Water features a self-contained design utilizing high-grade stainless steel finish suitable for food processing environments. It operates effectively within a temperature range of standard kitchen conditions and is intended for mounting as a bench-mounted component. The unit’s compact footprint, measuring 16.2 inches in width, 21.7 inches in depth, and 1.88 inches in height, allows installation in space-constrained areas. Its construction provides resistance to corrosion and mechanical wear, ensuring longevity under frequent cleaning routines. With a weight of 4.12 lbs, this tray water system is easily handled during installation and maintenance, supporting reliable, continuous operation in mid-volume foodservice applications where consistent moisture management is essential for sanitation and efficiency. Integration requires standard plumbing connections aligned with industry practices for beverage, cleaning, or tray drainage systems.
- Electrical Requirements: Not applicable; manual water flow system
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 16.2" W x 21.7" D x 1.88" H
- Weight: 4.12 lbs
- Temperature Resistance: Suitable for normal kitchen operating ranges
- Food Safety: Rounded edges for easy cleaning and hygienic handling
- Usage Compatibility: Compatible with tray handling accessories and bench-mounted setups
- Clearance and Space: Adequate clearance for installation in tight food prep environments
- Plumbing Needs: Compatible with standard water supply and drainage plumbing
- Cleaning Routine: Disassembly-friendly for routine sanitization
- Drainage Setup: Supports proper drainage with minimal clog risk
- Maintenance Access: Designed for quick access during routine upkeep
What is a commercial tray water system
A commercial tray water system is a specialized component used in foodservice facilities to facilitate efficient water drainage and moisture control during tray handling processes. The Roundup - AJ Antunes 0503038 Tray Water is a precise, durable water management solution designed for installation in tray stations, improving sanitation and workflow in mid-volume restaurant kitchens or catering operations. It supports water distribution and drainage, ensuring hygienic and efficient food processing, especially in environments demanding consistent moisture control during tray washing or storage.
Top Tray Water System for foodservice operations
Top-performing commercial tray water systems are built with durable stainless steel and engineered for reliable water management. Roundup 0503038 caters to medium-volume kitchens, supporting efficient moisture control and sanitation processes in busy foodservice environments where tray handling and hygiene are paramount.
- Operation Type — suitable for moderate throughput food prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports tray-based sanitation in restaurants and catering
- Workload Qualifier — manages typical tray water drainage needs
- Use Case — enhances workflow during food processing and storage
Why Choose AllPoints 0503038 ?
The AllPoints 0503038 Tray Water combines rugged stainless steel construction with precise engineering, ensuring durable and reliable performance in demanding foodservice applications. Its compact design allows seamless integration into existing tray stations, reducing maintenance time while enhancing hygiene standards. Differentiating from similar models, this self-contained unit features corrosion resistance and straightforward disassembly, optimizing operational efficiency and sanitation in commercial kitchens.
- Compact footprint supports space-efficient installation
- Corrosion-resistant stainless steel enhances longevity
- Easy maintenance with disassembly-friendly design
- Built for consistent water drainage performance
- Suitable for mid-volume food processing environments
