The Lancer Juice Machines 05-2293/02 Ice Shroud Ic is a commercial-grade ice shroud designed to enhance the efficiency and safety of ice production in foodservice operations. Manufactured by Lancer Juice Machines, this model features a durable stainless steel construction with precise dimensions: 23 inches in height, 30 inches in width, and 33 inches in depth. It is engineered for integration with ice machines, providing a protective shroud that optimizes airflow and reduces contamination risks. This unit supports high-volume ice storage, with a technical focus on maintaining optimal operating temperatures and facilitating easy cleaning. Its design ensures efficient workflow in busy commercial kitchens while supporting consistent ice output for hospitality, catering, and institutional settings. The Ice Shroud Ic’s key attribute is its robust construction combined with technical specifications such as its 19 lbs weight and compatibility with various ice production appliances, making it a reliable component in industrial ice handling systems.
Top Lancer Juice Machines 05-2293/02 Features
The Lancer Juice Machines 05-2293/02 Ice Shroud Ic offers a corrosion-resistant stainless steel shell with high durability for prolonged service life. Designed for commercial foodservice environments, it supports seamless installation with standard dimensions and supports airflow management, which enhances ice handling efficiency. The unit’s easy maintenance includes disassembly for cleaning, while its weather-resistant finish withstands high-traffic kitchen conditions. Suitable for high-volume ice storage needs, it fits into ice machine setups used in large-scale hospitality operations, catering kitchens, and institutional facilities. Its technical specs provide reliable performance with minimal operational downtime, improving workflow and sanitation standards.
- Material: Stainless steel body for corrosion resistance
- Dimensions: Width 30", Depth 33", Height 23"
- Weight: 19 lbs for lightweight durability and easy handling
- Cooling Integration: Supports efficient airflow and ice machine compatibility
- Maintenance: Disassembly-friendly design for effortless cleaning
Ideal for commercial kitchens requiring durable ice shroud solutions with straightforward installation and maintenance.
05-2293/02 Technical Specs
The Lancer Juice Machines 05-2293/02 Ice Shroud Ic features a stainless steel construction optimized for commercial settings. It measures 30 inches in width, 33 inches in depth, and 23 inches in height, with a weight of 19 pounds, facilitating easy handling and installation. The unit is designed to support high-volume ice production environments through its efficient airflow management and compatibility with various ice machines. It operates in a non-hazardous environment, with a focus on durability and ease of cleaning, supported by disassembly features suitable for regular maintenance routines. The ice shroud’s robust, corrosion-resistant finish ensures long-term operation in busy kitchens. Its lightweight profile makes repositioning straightforward without compromising stability or sanitation. The unit’s simple maintenance and installation requirements are complemented by its ability to sustain optimal production output in moderate to high-demand foodservice workflows.
- Electrical Requirements: Not applicable; compatible with standard ice machine connections
- Dimensions: 30" W x 33" D x 23" H
- Material: Stainless steel surface with corrosion-resistant coating
- Weight: 19 lbs for ease of handling
- Cooling Method: Supports airflow management for optimal ice conditions
- Usage Environment: Suitable for high-traffic commercial kitchens and ice storage areas
- Installation: Designed for seamless setup with standard ice machines
- Cleaning & Maintenance: Disassembly required, easy access for routine sanitation
What is a commercial ice shroud?
A commercial ice shroud is a protective enclosure designed for ice machines in foodservice environments. It is constructed to facilitate airflow, prevent contamination, and simplify cleaning, often made from durable materials like stainless steel. Installed in busy kitchens, ice shrouds like the Lancer Juice Machines 05-2293/02 Ice Shroud Ic support efficient ice production and storage, making them ideal for hospitality and institutional settings requiring high-volume ice handling. Typically used in ice storage areas and behind dispensing stations, they help maintain optimal operational conditions for commercial ice equipment.
Top Commercial Ice Shroud for Foodservice Settings
The Lancer Juice Machines 05-2293/02 Ice Shroud Ic is a high-quality, durable component designed for efficient airflow and contamination prevention in commercial ice storage. Built with stainless steel, it ensures reliability in moderate workflow environments, such as hospitality kitchens and catering operations, supporting consistent ice output. Its construction and size make it an ideal installation choice for medium-volume ice handling in professional foodservice facilities.
- Installation — Compatible with standard ice machines and countertops
- Durability — Made of corrosion-resistant stainless steel
- Ease of Maintenance — Features disassembly-friendly design for regular cleaning
- Workflow Optimization — Supports airflow management for consistent ice quality
- Compact Footprint — Fits seamlessly into tight commercial kitchen spaces
What is a commercial ice shroud used for?
A commercial ice shroud is used to cover and protect ice machines in high-traffic foodservice environments. It ensures safe, contamination-free operation while facilitating airflow to aid ice production. Installed in ice stations, it provides a quick-access, hygienic enclosure that simplifies cleaning routines, supports maintenance, and sustains ice quality. Its typical applications include hospitality, catering, and institutional kitchens where reliable ice handling is essential for daily operations.
Why Choose AllPoints 05-2293/02?
Compared to similar models, the AllPoints 05-2293/02 Ice Shroud Ic offers superior stainless steel durability, precise dimensions for universal compatibility, and an easy-to-maintain design. Its lightweight construction reduces handling effort, and its efficient airflow support minimizes operational noise. This model enhances sanitation and workflow in commercial ice storage, making it suitable for demanding hospitality and institutional kitchens.
- Compact footprint optimized for tight kitchen setups
- Self-contained design supporting reliable airflow and temperature control
- High durability stainless steel for long-term sanitation
- Lightweight yet sturdy construction simplifies installation and repositioning
- Designed for standard commercial ice machine compatibility
