The Caddy 0217-01 Hi Limit Stat is a high-precision temperature safety device designed for commercial foodservice environments, such as bakery ovens, steamers, or cooking equipment. As a vital control component, it monitors and regulates the high-limit temperature to prevent overheating, ensuring operational safety and product consistency. The device features durable construction with a stainless steel sensing element and a compact profile, making it suitable for installation in various industrial kitchen appliances. Its technical specifications include a temperature setpoint, precise sensor calibration, and compatibility with standard OEM control systems, offering reliable performance under rigorous conditions and facilitating compliance with safety protocols in high-volume food processing operations.
Top AllPoints 0217-01 Features
The Caddy 0217-01 Hi Limit Stat offers precise temperature regulation essential for commercial cooking and food safety, integrating seamlessly with OEM control panels to prevent equipment overheating. Its stainless steel construction ensures long-term durability in high-temperature environments, while its straightforward diagnostic design simplifies maintenance. Targeted for commercial foodservice operators, it supports consistent processing cycles and safety standards, making it a critical component for high-volume ovens and steamers.
- High-precision temperature sensing ensures accurate high-limit control in commercial equipment.
- Stainless steel sensor housing provides corrosion resistance and long-term durability.
- Compact form factor (0.7" W x 1.15" D x 0.35" H) allows easy integration into tight control panels.
- Reliable performance in elevated temperatures, supporting consistent operational safety.
- Low maintenance design with easy disassembly for calibration and inspection.
Ideal for high-volume cooking equipment requiring reliable high-limit safety controls.
Caddy 0217-01 Technical Specs
The Caddy 0217-01 Hi Limit Stat operates on a standard OEM voltage compatible with most commercial kitchen control systems, typically requiring 24V or 120V power supplies, with a 50-60 Hz frequency and single-phase connection. Its construction features a stainless steel sensor element, optimized for high-temperature environments up to 600°F, and it is inherently non-hazardous for food processing areas. The device has a minimal weight of 0.01 lbs, with dimensions of 0.7" width, 1.15" depth, and 0.35" height, facilitating easy installation in various OEM assemblies. Designed for long-term reliable operation, it is compatible with commercial kitchen equipment requiring precise high-limit control and offers straightforward calibration and maintenance procedures. Typical applications include ovens, steamers, and fryers, supporting moderate throughput in busy foodservice settings.
- Electrical requirements: Typically 24V or 120V, 50-60Hz, single-phase.
- Construction & finish: Stainless steel sensor housing for corrosion and heat resistance.
- Temperature operating range: Up to 600°F maximum safe temperature.
- Dimensions: 0.7" W x 1.15" D x 0.35" H; lightweight at 0.01 lbs.
- Food safety considerations: Made from non-hazardous materials suitable for OEM installation in food processing equipment.
Installation scenarios include electrical connections designed for control panel compatibility, mounted in oven control enclosures; proper clearance for airflow ensures consistent temperature monitoring; drainage considerations for maintenance; routine calibration to maintain accuracy; and integration with safety shutoff systems for compliant operation.
- Electrical compatibility: Connects to standard control voltages (24V or 120V).
- Mounting requirements: Designed for OEM panel integration with secure attachment points.
- Temperature tolerance: Rated for continuous operation up to 600°F.
- Installation clearance: Sufficient space for sensor wiring and calibration access.
- Maintenance access: Easily disassembled for calibration and inspection.
What is a commercial high limit temperature switch?
The commercial high limit temperature switch is an industrial control device used to monitor and limit the maximum temperature of commercial kitchen equipment such as ovens, fryers, and steamers. It functions by disconnecting power or activating safety shutoff mechanisms once the preset temperature threshold is exceeded. The Caddy 0217-01 Hi Limit Stat is installed in such systems, providing accurate and reliable high-temperature cutoff to maintain operational safety and prevent equipment damage, especially suited for medium-volume foodservice applications in busy restaurant or institutional kitchens.
Top commercial high limit temperature switches for food preparation facilities
Designed for med-volume foodservice environments, the Caddy 0217-01 high limit stat offers precise temperature control, reliable durability, and straightforward installation, making it suitable for commercial ovens and steamers in busy kitchens. AllPoints 0217-01 ensures operational safety and consistent product quality in moderate throughput settings.
- Operation type — suitable for food processing and cooking stations
- Kitchen setting — optimized for commercial kitchen environments
- Foodservice category — ideal for bakery, bakery ovens, and steam equipment
- Workload qualifier — supports moderate throughput operations
- Use case — essential for safe temperature cutoff and equipment protection
Why Choose AllPoints 0217-01?
AllPoints 0217-01 Hi Limit Stat stands out through its robust stainless steel design, precise temperature regulation, and reliable OEM compatibility, ensuring safe operation in demanding commercial kitchen settings. Its compact profile supports versatile placement, and the straightforward calibration process minimizes downtime, enhancing operational efficiency while maintaining safety standards in foodservice equipment.
- Compact OEM design for seamless integration in control panels
- Corrosion-resistant stainless steel construction for long-term durability
- Precise temperature regulation up to 600°F for safety assurance
- Easy disassembly for calibration and maintenance efficiency
- Suitable for medium-volume commercial cooking and heating equipment
