The Hatco 02-16-143 Thermometer is a precise, industrial-grade temperature measurement device designed for foodservice applications. Featuring a durable body measuring 4-3/4" in length, it operates within a temperature range of 100-200°F (40-90°C). Equipped with mounting tabs on each end for secure installation, this thermometer ensures accurate monitoring in commercial kitchens, buffets, and food holding stations. Its robust construction and exact specifications support consistent temperature management, making it suitable for culinary environments requiring precise heat control and compliance with food safety standards.
Top AllPoints 02-16-143 Features
The Hatco 02-16-143 thermometer offers reliable temperature measurement across kitchen workflows. Its stainless steel body enhances durability, resistant to corrosion and impact. The dual mounting tabs facilitate straightforward installation, and its compact size permits convenient placement in tight spaces. Designed for medium-volume foodservice operations, it provides quick temperature readings essential for maintaining food safety and quality. Its simple readability supports efficient workflow integration without technical complexity.
- Precise temperature range: 100-200°F (40-90°C) for accurate monitoring
- Robust stainless steel construction: withstands demanding kitchen environments
- Ease of installation: mounting tabs on each end for quick setup
- Compact size: 4-3/4" body suitable for limited spaces
- Reliable measurement: supports consistent temperature management
Ideal for installing on food warmers, holding units, or steam tables requiring precise heat tracking
AllPoints 02-16-143 Technical Specs
The Hatco 02-16-143 thermometer is constructed from durable stainless steel, featuring dimensions of 4-3/4" long with a width of 1" and a depth of 6". Its weight is approximately 0.02 lbs, making it lightweight for easy installation. It operates within a temperature range of 100-200°F (40-90°C), suitable for hot food monitoring. The device is designed for ease of maintenance with minimal disassembly needed. Its country of origin is the United States, reinforcing its high manufacturing standards. This model does not include certifications or hazardous materials, ensuring safety in commercial food settings. The thermometer's precise design allows integration with various foodholding equipment, supporting optimal workflow and food safety compliance.
- Dimensions: 4-3/4" length, 1" width, 6" depth
- Weight: 0.02 lbs
- Temperature Range: 100-200°F (40-90°C)
- Material: Stainless steel
- Construction: Impact-resistant, corrosion-proof
- Installation: Mounting tabs on each end for secure positioning
What is a commercial thermometer
A commercial thermometer is an industrial temperature measuring device used in foodservice environments to verify and maintain proper heat levels in cooking, holding, and storage units. The Hatco 02-16-143 thermometer is specifically designed for precise temperature monitoring in professional kitchens, especially where regulated heat control is critical. Installed in food warmers, steam tables, or holding cabinets, it assures consistent food quality and safety, making it essential for high-volume foodservice operations requiring reliable temperature oversight.
Top temperature measurement tools for foodservice kitchens
Accurate and durable, the Hatco 02-16-143 thermometers are built for reliable operation in everyday commercial kitchen workflows, supporting precise heat management. Crafted from high-quality materials, they are ideal for medium-volume food operations, including buffet lines and hot holding stations. With robust design and precise readings, they optimize workflow efficiency in restaurant and catering environments.
- Operation in professional kitchens — supporting medium throughput
- Suitable for compact commercial spaces — easy to install
- Part of commercial kitchen equipment — enhances food safety practices
- Designed for foodservice applications — precise temperature control
- Used in food holding and warming — supports optimal food quality
Why Choose AllPoints 02-16-143
Compared to similar industrial thermometers, the AllPoints 02-16-143 offers a durable stainless steel build, straightforward mounting, and reliable temperature measurement within a compact form factor. Its design supports seamless integration into foodholding equipment, minimizing maintenance while maximizing accuracy. This model enhances operational efficiency and helps ensure consistent food safety standards in commercial kitchens.
- Heavy-duty stainless steel construction: withstands demanding kitchen conditions
- Compact and lightweight design: simplifies installation and cleaning
- Dual mounting tabs: facilitates secure, easy setup
- Precisely calibrated temperature range: 100-200°F supports food safety compliance
- Ideal for restaurant-ready applications: supports accurate heat management in food zones
