The Hatco 02.16.143.00 Thermometer is a precision temperature measurement device designed for commercial foodservice applications. Manufactured by Hatco, this thermometer features a 4-3/4" long body with mounting tabs on each end for secure installation in food holding equipment or processing areas. Its temperature range spans from 100°F to 200°F (40°C to 90°C), making it suitable for monitoring warmers, proofers, and other temperature-sensitive equipment. Built with durability and accuracy in mind, the thermometer's construction ensures reliable readings in demanding kitchen environments, facilitating compliance with temperature control standards and enhancing operational efficiency in professional settings.
Top Hatco 02.16.143.00 Features
The Hatco 02.16.143.00 Thermometer offers precise temperature measurement with an easy-to-read dial, mounted features for secure placement, and a robust stainless steel body designed to withstand high-volume kitchen environments. It integrates seamlessly with commercial warming units and dispensers, ensuring accurate monitoring during continuous operation. The durable construction promotes long-term use while simplifying maintenance and calibration, making it ideal for foodservice operations requiring consistent temperature oversight for food safety and quality assurance.
- Accurate temperature range: 100-200°F (40-90°C) for consistent monitoring
- Corrosion-resistant stainless steel body: withstands frequent cleaning and use
- Mounting tabs on each end: facilitates secure installation in various equipment
- Compact, durable design: for long-lasting performance in busy kitchens
- Easy-to-read dial: simplifies temperature checks during high-volume service
Suitable for foodservice professionals seeking reliable temperature monitoring in commercial kitchen equipment.
Hatco 02.16.143.00 Technical Specs
The Hatco 02.16.143.00 Thermometer is engineered with a 4-3/4" stainless steel body, offering a temperature range from 100°F to 200°F (40°C to 90°C) suitable for commercial warmers and storage units. Its mounting tabs enable secure attachment to food holding and preparation equipment. The device weighs approximately 0.02 lbs, reflecting its lightweight yet durable construction designed for daily intensive use. It features a temperature accuracy within the specified range, ensuring consistent readings vital for food safety compliance. The unit's length and mounting design support flexible installation options, while the stainless steel finish ensures corrosion resistance in restaurant environments.
- Electrical Requirements: Not applicable; manual dial device
- Construction & Finish: Stainless steel, corrosion-resistant
- Operating Range: 100-200°F (40-90°C)
- Dimensions: 4-3/4" long, 1" height, 6" depth
- Weight: 0.02 lbs
- Mounting: Tabs on each end for secure installation
- Cleaning & Maintenance: Wipe with damp cloth; no disassembly required
- Compatibility: Suitable for commercial hot holding and warming equipment
- Material Safety: Food-safe stainless steel construction
- Temperature Resistance: Designed for continued operation at typical kitchen temperatures
- Electrical Compatibility: Not required for dial-based thermometer
- Installation clearance: Requires minimal space; mounts securely
- Durability traits: Stainless steel withstands frequent sanitation procedures
- Ease of calibration: Simple dial adjustment for accurate readings
- Workflow integration: Fits standard mounting points on commercial warmers and dispensers
What is a commercial thermometer
A commercial thermometer is a precision temperature measurement device designed for use in foodservice environments such as restaurants, cafeterias, and catering kitchens. The Hatco 02.16.143.00 Thermometer is a specific example, integrating a stainless steel body with a 4-3/4" long probe and mounting tabs, suitable for monitoring warming and holding units in high-volume settings. Its temperature range of 100°F to 200°F ensures reliable readings essential for maintaining food safety standards, making it a critical component in professional kitchen temperature control systems.
Top Commercial Thermometers for Foodservice Settings
Reliable commercial thermometers like the Hatco 02.16.143.00 are built with durable stainless steel and precise dial mechanisms, ideal for temperature monitoring in busy foodservice operations. Designed for installation on warmers, proofers, and holding stations, they support accurate temperature control during high-volume workflow cycles, ensuring consistent food safety and product quality across various hospitality environments.
- Operation in temperature-critical kitchens requiring precise monitoring
- Suitable for compact commercial spaces with limited installation areas
- Applied in food safety management for hot and cold holding stations
- Supported by moderate throughput environments with continuous use
- Ideal for temperature-sensitive food preparation in professional kitchens
Why Choose Hatco 02.16.143.00 ?
Why choose the Hatco 02.16.143.00 Thermometer over similar models? Its stainless steel construction offers superior durability and resistance to frequent sanitation procedures, unlike plastic or less robust alternatives. The integrated mounting tabs enable secure positioning, simplifying installation and maintenance in demanding foodservice environments. Its precise temperature range ensures reliable monitoring critical for food safety compliance, making it a restaurant-ready solution for professional operations.
- Stainless steel construction enhances longevity and sanitation
- Compact design fits seamlessly into various equipment
- Secure mounting tabs facilitate quick, reliable installation
- Reliable accuracy within 100-200°F (40-90°C) range
- Designed for routine calibration and low-maintenance operation
