The Bally 017000 Thermometer is a commercial-grade temperature measuring device designed for precise monitoring within foodservice environments. manufactured by Bally, this industrial thermometer features a 2-1/2" dial with a temperature range of -40 to 160°F, ensuring accurate readings across a broad spectrum. Equipped with a 3-1/2" flange stem and bulb extending 6-3/16" for reliable immersion, the device is optimized for integration into various kitchen setups requiring rigorous temperature control. Its construction promotes durability in demanding culinary applications, making it suitable for commercial kitchens, food storage, and processing facilities demanding exact temperature management.
Top Bally 017000 Features
The Bally 017000 thermometer offers precise temperature reading capabilities with a durable stainless steel stem and a large dial face for quick reference. It is designed for easy installation and maintenance in high-use foodservice settings and can withstand constant exposure to cleaning routines. Its extended stem provides reliable immersion in food products, making it ideal for calibration checks and monitoring during cooking, reheating, or storage processes. This thermometer is suited for commercial kitchens and food processing lines requiring accurate and dependable temperature control workflows.
- Extended stem for deep immersion in food products
- Durable stainless steel construction for long-term use
- Large dial with clear graduations for quick readings
- Designed for high-traffic commercial food environments
- Easy to clean and maintain with simple disassembly
Ideal for precise temperature measurement during food preparation and storage in commercial kitchens
AllPoints 017000 Technical Specs
The Bally 017000 thermometer features a stainless steel body with an overall length that includes a 3.5-inch flange and a 6-3/16-inch stem and bulb for optimal immersion and durability. It operates in a temperature range of -40 to 160°F, suitable for monitoring cooking and storage environments. Weighing just 0.17 lbs, it is lightweight yet robust enough to withstand demanding kitchen conditions. Its construction supports easy cleaning, with a focus on stainless steel corrosion resistance. This thermometer’s design aligns with commercial kitchen requirements, providing dependable, precise temperature measurements essential for food safety and quality control workflows.
- Voltage, Hz, phase, amperage, wattage: Not applicable
- Cooling method: Not applicable
- Construction & Finish: Stainless steel
- Dimensions: 4.5" width x 8.5" depth x 3.5" height
- Temperature Range: -40°F to 160°F
- Weight: 0.17 lbs (product weight)
- Material safety & cleaning: Corrosion-resistant stainless steel, easy to disinfect
- Design features: Deep-immersion stem, large dial, flange mount
- Application Compatibility: Suitable for insertion into food storage or cooking vessels
- Installation requirements: Flat surface mounting with flange
- Maintenance: Wipe with approved disinfectants, simple disassembly for calibration
- Operational environment: Designed for ambient temperature ranges within kitchen areas
- Usage conditions: Supports continuous use in commercial foodservice equipment
What is a commercial thermometer
A commercial thermometer is a precision temperature measurement device used in professional foodservice and processing operations to ensure safety and quality standards. The Bally 017000 thermocouple provides accurate readings from -40 to 160°F, making it suitable for monitoring food temperatures during preparation, storage, and holding. With a durable stainless steel stem and a large, easy-to-read dial, this instrument is ideal for installation in various commercial kitchen environments, including ovens, refrigeration units, and cooking stations. It is best suited for applications requiring consistent, reliable temperature tracking in high-volume or precise food handling settings.
Top Commercial Temperature Monitoring Devices for Foodservice Settings
Reliable and durable, the Bally 017000 thermometers are designed for operational dependability in commercial kitchens and food processing facilities, supporting accurate temperature control workflows in mid-volume restaurant service and large-scale food operations. Bally 017000 is manufactured for long-term performance in high-use environments, ensuring precise readings essential for food safety compliance.
- Operation Type — medium-volume commercial kitchens
- Foodservice Setting — institutional and restaurant kitchens
- Category — commercial temperature monitoring tools
- Workload Qualification — continuous measurement in high-use environments
- Use Case — food temperature verification during cooking and storage
Why Choose AllPoints Bally 017000 Thermometer
Compared to other commercial thermometers, the Bally 017000 stands out with its stainless steel construction, extended stem for reliable immersion, and a comprehensive temperature range for versatile use. Its robust build supports demanding daily operations, and simple maintenance enhances efficiency. This model’s precision and durability improve workflow precision and ensure consistent food safety monitoring in high-traffic kitchens.
- Self-contained design optimized for quick installation
- Extended stem ensures thorough temperature in food products
- Corrosion-resistant stainless steel enhances longevity
- Large dial simplifies quick reference in busy kitchens
- Built for durable performance in demanding environments
