The Piper Products 0113614 Hi Limit is a precision-designed high-limit switch engineered by AllPoints to ensure safety and operational reliability in commercial kitchen environments. This device maintains critical temperature thresholds in cooking and holding equipment, effectively preventing overheating scenarios. Its robust construction features durable materials suitable for food processing and foodservice applications, offering precise temperature cutoff regulation, essential for equipment protection and compliance with industry standards. The 0113614 model integrates seamlessly with existing oven, fryer, or warmer systems, providing vital thermal management in high-demand commercial food preparation settings.
Top AllPoints 0113614 Features
The 0113614 high limit switch offers accurate temperature sensing, rapid response times, and simplified calibration for commercial kitchen safety. Its rugged, corrosion-resistant construction ensures long-term durability in foodservice environments, while ease of installation allows integration with a variety of heating units. Designed for use in industrial ovens, fryers, and steamers, this switch supports demanding workflows, reducing downtime and maintenance needs through reliable electrical and mechanical performance.
- Rugged construction with corrosion-resistant materials for durability in high-temperature environments
- Precise thermal sensing and quick response for accurate temperature regulation
- Compact design simplifies installation and calibration for efficient OEM integration
- Designed for high-temperature safety cutoffs in foodservice appliances ensuring compliance and protection
- Seamless compatibility with commercial heating equipment supporting consistent workflow management
Suitable for temperature cutoff in commercial ovens, fryers, or steamers requiring precise thermal limits.
AllPoints 0113614 Technical Specs
The AllPoints Piper Products 0113614 Hi Limit switch operates within a voltage range compatible with standard commercial kitchen electrical systems, supporting a typical circuit voltage (specify voltage if known) and frequency (specify Hz). Crafted from high-grade materials, including durable stainless steel and heat-resistant plastics, it is designed for robust use in high-temperature environments up to (specify max safe temperature if available) °F. Its compact dimensions—3.95 inches wide, 6.3 inches deep, and 0.9 inches high—allow straightforward installation in existing equipment. Weighing only 0.53 pounds, it delivers reliable temperature regulation crucial for safety and operational continuity. The switch features easy disassembly for cleaning and maintenance, with no hazardous materials involved, ensuring compliance with safety standards. Its self-contained design and typically ship within 4-8 business days make it well-suited for commercial kitchen upgrades or OEM manufacturing processes.
- Electrical Requirements: Supports standard commercial voltage and frequency, essential for appliance compatibility
- Construction & Finish: Made of stainless steel and heat-resistant plastics for durability
- Temperature Range: Operates safely at temperatures up to (specify if available) °F for thermal safety assurance
- Dimensions: 3.95" W x 6.3" D x 0.9" H, ideal for OEM and retrofit applications
- Weight: 0.53 lbs for easy handling and installation
- Cleaning & Maintenance: Disassembly-friendly for routine calibration and cleaning
- Application Compatibility: Suitable for ovens, fryers, steamers, and similar high-heat appliances
What is a commercial high limit switch
A commercial high limit switch is a safety device designed to monitor and control the maximum temperature of industrial cooking or heating equipment. The Piper Products 0113614 Hi Limit switch by AllPoints ensures thermal protection by automatically shutting off power when preset temperature limits are exceeded, preventing overheating. It is typically installed in appliances such as ovens, fryers, and steamers to maintain safe operation levels, support compliance with safety standards, and avoid equipment damage. Its precise sensing and robust construction make it an essential component for high-volume foodservice operations requiring reliable thermal regulation, especially in mid- to large-scale commercial kitchens.
Top commercial high limit switches for high-volume foodservice settings
Robust and reliable for heavy-duty foodservice environments, the Piper Products 0113614 high limit switch supports safety and thermal regulation in commercial ovens and fryers, ideal for mid-volume restaurant kitchens. AllPoints 0113614 ensures consistent performance, durable construction, and seamless OEM integration suited for high-volume food processing workflows.
- Operation Type — supporting high-demand commercial cooking environments
- Kitchen Type — suitable for large-scale industrial foodservice facilities
- Foodservice Category — optimized for oven, fryer, and steamer safety controls
- Workload Qualifier — designed for moderate throughput applications
- Use Case — essential for thermal safety cut-offs in high-temperature appliances
Why Choose AllPoints 0113614 Hi Limit
Designed with industry-leading durability and precision, the AllPoints 0113614 Hi Limit switch provides unmatched safety and reliability in commercial kitchen operations. Its corrosion-resistant construction and quick-response thermal sensing set it apart from standard devices, promoting operational efficiency and reducing maintenance downtime. Its compact, OEM-friendly design ensures straightforward integration into existing equipment, supporting continuous workflow in foodservice environments requiring consistent thermal management.
- Self-contained and compact for easy OEM installation
- Constructed with corrosion-resistant stainless steel for longevity
- Supports precise temperature control for safety compliance
- Designed for high-temperature environments up to specified limits
- Supports seamless integration into commercial heating appliances
