The Wunder Bar 0111-326 Molded Sauce Vat Frame is a commercial-grade foodservice component designed specifically for safe and efficient sauce processing in professional kitchens. Manufactured by AllPoints under the AllPoints Commercial Cooking Equipment line, this molded frame features precise trimming and finishing to integrate seamlessly into commercial sauce vats. Its durable construction ensures reliable operation in busy foodservice environments, supporting consistent workflow and sanitation standards. The trim is optimized for stability and ease of installation, making it an essential accessory for food processing operations within restaurant, catering, or institutional kitchens.
Top Wunder Bar 0111-326 Features
This molded sauce vat frame from Wunder Bar offers a robust stainless steel, NSF-rated finish, ensuring durability and compliance with sanitation standards. Its precise dimensions provide a secure fit for commercial sauce processing systems. Designed for manual operation, it simplifies maintenance and cleaning, supporting HACCP workflows. The frame's straightforward design enables tool-free installation in 9” depth cabinets, accommodating daily throughput up to 200 cans. Its corrosion-resistant material and engineered finish optimize longevity and hygiene in foodservice settings, supporting efficient workflow and sanitation practices.
- Stainless steel construction for corrosion resistance and durability
- Precisely trimmed for seamless integration with sauce vats
- Tool-free installation simplifies setup and maintenance
- Compact dimensions (8.15” W x 9” D x 5.35” H) fit standard systems
- Supports HACCP compliance and NSF sanitation requirements
Ideal for configuring and maintaining commercial sauce processing stations in restaurant or institutional kitchens requiring reliable, easy-to-clean equipment.
What is a commercial molded sauce vat frame?
A commercial molded sauce vat frame is a foodservice component designed to secure and stabilize sauce processing equipment within commercial kitchen setups. Made from durable, NSF-rated materials, such frames are installed in undercounter or prep station environments to support manual sauce handling and processing. The Wunder Bar 0111-326 model is specifically constructed with precision trimming and finishing, facilitating easy integration into existing systems. It is used primarily in small to medium-volume kitchens, such as restaurant back-of-house areas, to promote hygiene, ease of cleaning, and operational efficiency by supporting consistent sauce preparation workflows.
Top sauce processing frames for commercial kitchens
Designed for small prep kitchens and back-of-house setups, these frames deliver steady performance with moderate throughput. They support manual sauce handling and processing tasks efficiently in compact commercial spaces, ensuring sanitation and ease of maintenance in restaurant environments.
- Small prep kitchens — optimized for space efficiency
- Compact commercial spaces — support moderate workflow demands
- Steady output — suitable for up to 200 cans/day
- Manual operation — ensures straightforward, reliable use
Wunder Bar 0111-326 Technical Specs
Constructed from high-quality stainless steel, this OEM molded sauce vat frame measures 8.15 inches in width, 9 inches in depth, and 5.35 inches in height, with a weight of 1.1 lbs. It is certified NSF and Proposition 65 compliant, supporting food safety standards in commercial kitchens. The frame is designed for easy, tool-free installation in standard sauce processing environments, with a focus on corrosion resistance and durability. Its finish supports HACCP procedures, and it is suitable for environments requiring regular cleaning and sanitation. The component does not require electrical connections and integrates seamlessly in undercounter configurations, supporting daily workflow needs in restaurant setups.
- Dimensions: 8.15” W x 9” D x 5.35” H for standard fit
- Materials: NSF-rated stainless steel for durability
- Certifications: NSF, Proposition 65 compliant
- Construction includes precise trimming and finishing
- Tool-free installation for streamlined maintenance
- Supports up to 200 cans/day throughput
- Operates within typical kitchen temperature ranges
- Supports HACCP sanitation protocols
- Suitable for undercounter or prep station integration
- Ensure proper clearance around installation site for airflow and maintenance
- Compatible with standard sauce vat mounting systems
- Recommended for continuous daily use in commercial kitchens
- Opt for corrosion-resistant, NSF-rated materials for longevity
- Regular cleaning using NSF-approved cleaning methods
- Consider space for easy access and servicing
- Minimal tools needed for installation or replacement
- Support HACCP compliance through smooth, non-porous finish
- Ensure electrical and plumbing specifications are met before installation
- Placement should facilitate workflow efficiency in food prep areas
Why Choose AllPoints 0111-326?
The AllPoints 0111-326 molded sauce vat frame distinguishes itself through its robust construction, precise trimming, and compliance with stringent sanitation standards, enhancing operational efficiency in restaurant kitchens. Its stainless steel design supports frequent cleaning and long-term durability, reducing downtime. Compared to generic options, it provides seamless integration with existing sauce processing equipment, ensuring reliable manual operation in steady workflows. The compact size maximizes use of limited space, making it suitable for diverse foodservice environments that require dependable, easy-to-maintain components, such as small restaurants and institutional kitchens.
- Made from NSF-rated stainless steel for longevity
- Optimized for seamless integration into existing sauce vats
- Supports HACCP and sanitation compliance standards
- Compact footprint enhances space-efficient kitchen layouts
- Durable design for steady daily use and manual processing
