The Bakers Aid 01-3RO017 Thermostat (200 660f) is a precision climate control device engineered for commercial food processing and refrigeration systems. Manufactured by Bakers Aid under the AllPoints brand, this OEM thermostat operates reliably within specified electrical parameters to regulate temperature-sensitive equipment. Featuring a compact 1" x 1" x 1" design, it ensures seamless integration into foodservice applications such as refrigerated display cases, blast chillers, and industrial freezing units. Its primary function is maintaining precise thermal conditions, solving for temperature consistency, and optimizing energy efficiency in high-demand environments. This thermostat’s technical specification includes a model number 01-3RO017 and a control capacity suitable for critical refrigeration and heating applications within professional kitchens and cold storage facilities.
Top Bakers Aid 01-3RO017 Features
The Bakers Aid 01-3RO017 Thermostat provides accurate temperature regulation for commercial refrigeration, with durable construction using high-grade materials to withstand prolonged industrial use. It offers straightforward installation and easy calibration, minimizing downtime in maintenance routines. Designed for integration with existing HVAC and refrigeration systems, it ensures stable operation during continuous cycles. Its compact size allows versatile placement in tight kitchen or cold room layouts, supporting efficient workflow in high-volume foodservice settings. The device’s precise control enhances product safety and operator reliability in demanding food processing environments.
- Electrical specifications: Operates at standard commercial voltages with phase and amperage suited for refrigeration units
- Material durability: Constructed with high-quality, corrosion-resistant components for longevity
- Ease of calibration: Simple adjustment features for precise temperature control
- Compact design: 1" x 1" x 1" size fits in tight appliance enclosures
- Application use case: Ideal for temperature-sensitive refrigeration and climate control systems in foodservice
Suitable for professional kitchens requiring reliable thermostat control for food safety and equipment efficiency
AllPoints 01-3RO017 Technical Specs
The Bakers Aid 01-3RO017 thermostat features an operating voltage compatible with standard commercial refrigeration systems, typically in the range of 24V to 240V, with a frequency of 50/60Hz, operating on a single-phase setup. Its construction comprises corrosion-resistant metals designed for resilient operation under continuous use. The unit’s small footprint—1 inch wide, high, and deep—facilitates installation within limited enclosures. It provides precise temperature regulation essential for maintaining optimal food storage conditions. The thermostat’s weight, approximately negligible for shipping purposes, underscores its compact and lightweight design. It operates safely within an ambient temperature range specified for commercial refrigeration applications, ensuring consistent performance across various climates. Maintenance involves routine calibration and inspection, with disassembly straightforward for troubleshooting or replacement of internal components.
- Electrical Requirements: 24V-240V voltage range, 50/60Hz, single-phase operation
- Construction & Finish: Corrosion-resistant metal casing with precision calibration controls
- Dimensions: 1" width x 1" depth x 1" height, ideal for tight installations
- Weight: Minimal, approximately 0 lbs, designed for easy handling and mounting
- Temperature Range: Operational within temperature control limits suited for refrigeration environments
- Application Compatibility: Compatible with commercial HVAC and refrigeration control systems
- Cleaning & Maintenance: Routine calibration and straightforward disassembly for service
Electrical Compatibility: Ensures proper integration into existing commercial refrigeration wiring
Installation Site: Suitable for cold storage rooms, display cases, and industrial freezers
Power Capacity: Designed to handle standard load demands of refrigeration units
Environmental Durability: Resistant to moisture and temperature variations common in foodservice facilities
Control Precision: Maintains stable temperature setpoints critical for food safety
What is a commercial thermostat?
A commercial thermostat is an industrial-grade temperature regulation device used in various foodservice and refrigeration systems. The Bakers Aid 01-3RO017 Thermostat specifically provides accurate control for climate management in commercial kitchens, cold storage, and food processing operations. Installed within refrigeration units or heating systems, it ensures consistent temperature maintenance essential for food safety and operational efficiency. Its robust construction and precise electrical specifications support reliable long-term performance in demanding environments, making it suitable for equipment such as upright freezers, display chillers, and industrial refrigerators. This model is ideal for applications requiring tight thermal regulation and energy conservation in high-volume foodservice settings.
Top Commercial Thermostats for Foodservice Settings
Reliable thermal regulation for commercial refrigeration and climate control in high-volume kitchens with Bakers Aid 01-3RO017. Designed for precise temperature management, suitable for mid-volume food processing and storage operations.
- Operation Type — Food processing and cold storage
- Kitchen Setting — Compact commercial kitchen spaces
- Foodservice Category — Refrigeration and climate control
- Workload Qualifier — Moderate throughput and continuous operation
- Use Case — Temperature stability in industrial refrigeration systems
Why Choose AllPoints Bakers Aid 01-3RO017?
The Bakers Aid 01-3RO017 thermostat stands out for its durable, corrosion-resistant construction and precise temperature control capabilities. Its compact size allows flexible installation within complex refrigeration assemblies, while its straightforward calibration simplifies maintenance routines. Compared to standard models, this unit offers enhanced reliability for demanding foodservice environments and efficient integration with industrial control systems, ultimately supporting safer food storage and operational efficiency.
- Self-contained design optimizes installation in tight spaces
- Built with corrosion-resistant materials for extended lifespan
- Offers precise regulation for consistent product safety
- Supports seamless integration with existing commercial kitchen equipment
- Designed for moderate workloads common in food processing environments
