The Hobart 01-3GB008-C Timer Oven 60 Second 12 0v is a commercial-grade timing device designed for precise control of oven cycles within foodservice operations. Built by Hobart, a recognized leader in commercial kitchen equipment, this model features a 60-second mechanical dial with delay timer functionality, operating on 120 Vac voltage. It is specifically compatible with Bakers Aid Baro Series appliances, providing reliable timing solutions for bakeries, pizzerias, and industrial food prep environments requiring accurate cycle management.
Top Hobart 01-3GB008-C Features
The Hobart 01-3GB008-C timer offers precise 60-second control tailored for high-use commercial ovens, featuring a robust dial and delay timer for flexible operation. Crafted from durable materials suitable for continuous industrial use, it integrates seamlessly with bakery and food prep equipment, streamlining workflow. Its compact design ensures easy installation and maintenance in tight kitchen spaces, supporting operational efficiency. The device’s technical specifications include a 120 Vac voltage requirement, making it ideal for standard commercial electrical setups.
- Accurate 60-second timing with delay function for precise control
- Sturdy construction using high-grade durable components
- Simple dial interface facilitates quick adjustments during operation
- Compatible with Bakers Aid Baro Series for integrated workflow
- Compact design supports easy mounting in limited spaces
Suitable for commercial ovens requiring reliable timing control in bakery and food production facilities
Hobart 01-3GB008-C Technical Specs
The Hobart 01-3GB008-C operates on a voltage of 120 Vac with a frequency of 60 Hz, designed for single-phase electrical connections typically found in commercial kitchens. Its construction features high-quality durable materials, including a 3-inch tall by 3.5-inch wide by 3.75-inch deep housing, weighing approximately 0.56 lbs for sturdy installation. The timer utilizes a mechanical dial with a delay feature, and its simplified design allows for easy cleaning and maintenance. It is intended for internal installation on oven control panels, with a focus on durability and reliable operation in busy foodservice environments. The device has no hazardous materials and is suitable for continuous operation within standard temperature and safety parameters.
- Electrical requirements: 120 Vac, 60 Hz, single-phase, 0.56 lbs weight
- Construction & finish: High-grade plastics and metals for durability
- Dimensions: 3" height x 3.5" width x 3.75" depth
- Food safety: Made from materials compatible with foodservice environments
- Operation: Mechanical timer with delay function for precise cycle control
- Installation setup: Mounts easily with standard panel cutouts, requiring minimal clearance
Usage considerations
- Power connection: Ensures compatibility with standard 120 Vac outlets in commercial kitchens
- Mounting clearance: Adequate space around control panels for maintenance
- Electrical wiring: Proper connection to oven control circuits following manufacturer guidelines
- Operational environment: Designed for indoor installation in clean, temperature-controlled settings
- Regular inspection: Mechanical parts should be periodically tested for wear
What is a commercial oven timer ?
A commercial oven timer is a precise control device used to automate cooking cycles in foodservice applications. The Hobart 01-3GB008-C is an industrial timer designed for timing oven operations with a 60-second cycle, ensuring consistent results in bakery and restaurant environments. It features a mechanical dial with delay functions, operating on 120 Vac power, and is used in bakery ovens, pizza devices, and other food prep equipment to optimize workflow and product consistency. This timer is installed within oven control panels and is best suited for mid-volume food production settings where accurate cycle timing enhances operational efficiency.
Top commercial oven timers for bakery and restaurant operations
These timers provide reliable, durable control for medium workload foodservice environments, with high-precision mechanical operation suited for bakeries, pizzerias, and industrial kitchen equipment. Built by AllPoints, model 01-3GB008-C supports consistent timing for optimized oven cycles in commercial kitchens facing moderate throughput demands, ensuring operational reliability in baking and cooking workflows.
- Operation for bakery and restaurant baking tasks
- Compact footprint ideal for limited kitchen space
- Suitable for medium-volume bakery and food prep environments
- Designed for reliable performance with standard 120 Vac supply
- Supports efficient workflow with easy-to-use mechanical dial
Why Choose AllPoints 01-3GB008-C
Compared to other timing devices, the AllPoints 01-3GB008-C offers a sturdy, reliable mechanical design with a precise 60-second cycle tailored for commercial oven applications. Its durable construction ensures long-term performance in high-use environments, while the simple interface simplifies operation and maintenance. Its seamless integration with popular bakery and foodservice equipment enhances workflow and process consistency, improving operational efficiency without complex setup or calibration.
- Self-contained design simplifies installation in existing panels
- Robust materials increase longevity under heavy use
- Compact form factor supports installation in limited spaces
- Standard 120 Vac compatibility for easy electrical hookup
- Reliably controls oven cycles for consistent food quality
