The GE/Hobart 01-3GB008-0000C Timer Oven 60 Second is a commercial-grade delay timer designed for precise control in foodservice environments. Built by GE/Hobart, this timer features a 60-second operation cycle and includes a dial for easy manual adjustments. Suitable for bakery, prep stations, or cooking lines, it operates at 120V AC and is used in models within the Bakers Aid Baro Series, ensuring reliable timing performance for time-sensitive cooking processes.
Top GE/Hobart 01-3GB008-0000C Features
The GE/Hobart 01-3GB008-0000C oven timer provides accurate 60-second delay control with a durable dial, suitable for commercial ovens and food preparation stations. Its compact design allows seamless integration into existing kitchen workflows, with straightforward maintenance and reliable performance under moderate workloads. Engineered for consistent timing in bakery and foodservice applications, this timer ensures operational efficiency and precise timing for critical cooking cycles.
- Accurate 60-second delay timing ensures precise control over cooking cycles
- Durable construction with high-quality materials withstands frequent use in busy commercial kitchens
- Easy-to-use dial for quick adjustments and setup simplifies installation and routine operation
- Designed for seamless integration with bakery equipment enabling accurate timing in baking processes
- Reliable performance with minimal maintenance suitable for operation in bakeries and food prep lines
Ideal for bakery and culinary applications requiring precise timing control in commercial kitchens.
GE/Hobart 01-3GB008-0000C Technical Specs
The GE/Hobart 01-3GB008-0000C timer operates on a voltage of 120 Vac, compatible with standard commercial power supplies, and features a single-phase electrical requirement. Its compact dimensions, measuring 3" in height, 3.5" in width, and 3.75" in depth, enable versatile installation in bakery ovens or prep stations. Constructed from durable materials suitable for industrial environments, it weighs approximately 0.56 lbs. The timer's design emphasizes ease of maintenance, with simple disassembly and cleaning options. It is intended for moderate workloads, supporting baking and cooking processes that depend on precise timing. The metal dial is designed for longevity, resisting wear and providing consistent operation over time.
- Electrical Requirements: 120 Vac, single-phase, suitable for standard commercial outlets
- Dimensions: 3" height x 3.5" width x 3.75" depth for flexible installation
- Weight: 0.56 lbs, lightweight for easy mounting
- Construction Material: Durable plastic and metal components designed for heavy-duty use
- Operation Environment: Suitable for bakery ovens, prep stations, and other foodservice equipment requiring precise timing
- Maintenance: User-serviceable dial and straightforward disassembly
Electrical compatibility: compatible with standard 120V power sources
Installation clearance: requires minimal space for efficient setup
Durability traits: impact-resistant housing withstands frequent handling
Workflow suitability: supports timed cooking in bakery and food production lines
Design flexibility: compact size integrates smoothly into various foodservice equipment
What is a commercial oven timer?
A commercial oven timer is a specialized device designed for precise timing of cooking or baking processes in professional kitchens. The GE/Hobart 01-3GB008-0000C is a robust delay timer with a 60-second cycle, used primarily for controlling oven operations and other culinary equipment. Installed in bakery ovens, food prep stations, or cooking lines, it ensures accuracy and consistency in timed cooking applications, making it suitable for bakery, restaurant, and catering environments where precise cycle control is essential for operational efficiency and quality assurance.
Top commercial timers for bakery and foodservice operations
Built for moderate workloads, these commercial timers ensure precise operation in bakery, culinary, and food prep settings. GE/Hobart 01-3GB008-0000C models are crafted for durability, accurate timing, and seamless integration into foodservice workflows, supporting essential timing functions in professional kitchens and baking lines.
- Operation type — designed for bakery and food prep stations
- Kitchen setting — suitable for compact commercial kitchen spaces
- Foodservice category — ideal for bakery, cooking, and food processing environments
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — enhances timed cooking and baking cycles in professional kitchens
Why Choose AllPoints 01-3GB008-0000C
Compared to similar timers, the AllPoints 01-3GB008-0000C offers compact design, dependable performance, and easy installation tailored for bakery and foodservice applications. Its durable construction withstands heavy usage, ensuring consistent timing accuracy and operational longevity. Features like simplified maintenance and compatibility with standard kitchen equipment elevate workflow efficiency and guest service consistency.
- Compact footprint ideal for space-limited foodservice environments
- Self-contained design simplifies integration into existing equipment
- Built with impact-resistant materials for long-term durability
- Designed for precise 60-second timing in culinary workflows
- Optimized for restaurant-ready modular food prep and baking stations
