AllPoints 01-234301-37000 3.45 Inch Scale Stick Stainless Steel Xl for Foodservice
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The GE/Hobart 01-234301-37000 Scale Stick Ss Xl is a commercial-grade stainless steel digital scale designed specifically for foodservice applications. Manufactured by GE/Hobart, this OEM model offers precision weighing with a compact profile suitable for handheld or benchtop use. Its notable feature is a high-accuracy load cell integrated into a durable stainless steel body, providing reliable measurements in demanding kitchen environments. With dimensions of 3.45" width, 10.7" depth, and 3.3" height, and a weight of only 1 lb, it facilitates precise portion control, recipe scaling, and inventory management for busy foodservice operations. This model is optimized for tasks requiring detailed weight assessments under medium workloads in commercial kitchens and food preparation facilities.
The Scale Stick Ss Xl by GE/Hobart offers essential functionalities for commercial foodservice workflows including high-precision digital measurement, stainless steel construction for durability, and ease of maintenance with quick calibration. Its compact size is ideal for placement in tight workspaces, withstanding frequent cleaning and handling in busy kitchens. Designed for medium-volume operations, it supports accurate portioning, ingredient weighing, and quality control tasks, integrating seamlessly into existing prep stations and production lines.
Ideal for portion control, recipe scaling, or inventory checks in medium-volume foodservice settings.
The GE/Hobart 01-234301-37000 Scale Stick Ss Xl is engineered with precise technical parameters suited for commercial foodservice operations. It operates on a standard 120V AC power supply, with a dedicated 1-phase configuration, consuming minimal power during operation. Constructed entirely of stainless steel, it resists corrosion and supports easy cleaning, while its weight of 1 lb makes it highly portable. The device measures 3.45" wide, 10.7" deep, and 3.3" high, fitting conveniently on standard prep surfaces. It features a self-calibrating digital interface with a clear LCD display and offers an accuracy level of ±0.1 oz, supporting medium workloads with a maximum capacity suitable for portioning and ingredient weighing. Designed without hazardous materials, it complies with food safety standards and is optimized for long-term performance. Connectivity or specialized refrigeration features are not applicable. Maintenance involves routine calibration and cleaning with a soft cloth, with no disassembly tools required for basic upkeep. It is best suited for placement on benchtops or portable use in diverse kitchen workflows.
A commercial scale stick device is a handheld or benchtop digital weighing instrument designed for precise measurement of ingredients, portions, or products within foodservice operations. The GE/Hobart 01-234301-37000 Scale Stick Ss Xl is a specialized model used for quick, accurate weighing in busy kitchens. Its stainless steel construction and digital interface support reliable operation in environments such as restaurants, catering, and food manufacturing. Ideal for tasks like portioning, recipe scaling, and inventory control, it is suited for medium-volume workflows requiring portability and precise measurement capabilities.
Built with robust stainless steel, the GE/Hobart 01-234301-37000 Scale Stick offers precise digital weighing suitable for medium-volume foodservice workflows. Designed for applications such as ingredient portioning and quality control, it features easy-to-maintain components and a compact footprint ideal for diverse kitchen environments.
The GE/Hobart 01-234301-37000 Scale Stick Ss Xl distinguishes itself through high-accuracy digital measurement, durable stainless steel design, and user-friendly maintenance features. Its portability and compact size enhance workflow efficiency, offering long-lasting performance in demanding kitchen environments. Compared to other models, it provides consistent, reliable weighing with minimal calibration efforts and seamless integration into diverse food prep stations.
