The Butcher Boy 0090925P 32/42 Everlasting Knife is a professional-grade butcher's utensil designed for precision slicing and disjointing in commercial food processing environments. Manufactured by Butcher Boy, this OEM knife features a durable construction with a length of 32 inches, extending a total of 42 inches including the handle. Its stainless steel blade ensures exceptional edge retention and corrosion resistance, making it ideal for high-volume meat processing facilities and butcher shops seeking reliable, long-lasting cutting tools. The 0.3-pound weight enhances maneuverability during extended use, while the technical specifications support demanding workflows. This knife's technical design addresses the needs of professional butchers and meat processors by providing a sharp, resilient edge for precise cuts, maximizing efficiency and workflow consistency.
Top AllPoints 0090925P Features
The Butcher Boy 0090925P 32/42 Everlasting Knife offers high durability, with a stainless steel blade optimized for edge retention. Its ergonomic handle and precise dimensions allow easy handling for repetitive slicing tasks in high-volume meat processing. Designed for easy cleaning, the blade's corrosion-resistant material and smooth surface minimize maintenance time. It seamlessly integrates into butcher stations and meat processing lines, supporting efficient workflow and sanitation protocols. The blade's length and weight facilitate clean disjointing and portioning, enhancing productivity in commercial settings.
- Blade Length: 32 inches for efficient disjointing
- Material Grade: Stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, rust-proof surface simplifies cleaning
- Target Use: Ideal for high-volume meat processing
- Workflow Integration: Designed for handheld precision in busy butcher shops
Suitable for professional butchers and meat processors requiring durable, precise knives for commercial meat cutting tasks.
0090925P Technical Specs
The Butcher Boy 0090925P model features a stainless steel blade with dimensions of 4.75 inches in width, 5.35 inches in depth, and a height of 1.8 inches, weighing approximately 0.3 lbs for optimal balance and control. It requires no electrical connection and is designed for manual operation in demanding foodservice environments. The tool’s construction utilizes corrosion-resistant stainless steel that withstands frequent cleaning and sanitization. Its compact profile allows easy storage within busy commercial kitchens. The knife’s ergonomic handle reduces hand fatigue during prolonged use, supporting ergonomic safety standards. The blade’s sharpened edge provides precise cuts, essential for efficiently portioning and disjointing meat. Overall, the knife embodies durability, precision, and ease of use, making it a reliable tool for high-volume butcher operations.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: Width 4.75", depth 5.35", height 1.8"
- Weight: 0.3 lbs for balanced maneuverability
- Intended Use: High-volume meat disjointing and slicing
- Cleaning: Dishwasher-safe surfaces simplify sanitation routines
- Blade Type: OEM sharp-edged blade for precise cuts
- Construction: Commercial-grade stainless steel ensures longevity
What is a commercial butcher knife?
A commercial butcher knife is a professional-grade cutting tool used in meat processing and butchery operations. Featuring a long, sharp blade often constructed from corrosion-resistant stainless steel, this tool allows for efficient disjointing, slicing, and trimming of meat in high-volume settings such as butcher shops, slaughterhouses, and meatpacking facilities. The Butcher Boy 0090925P 32/42 Everlasting Knife exemplifies this category with its robust construction, ergonomic design, and specific dimensions optimized for demanding tasks. Typically installed in processing stations, it supports precision and workflow efficiency in foodservice environments, making it suitable for mid-volume applications needing reliable, durable slicing performance.
Top commercial butcher knives for high-volume meat processing in foodservice
Designed for professional butchers and meat processors, the AllPoints 0090925P offers robust performance, durable stainless steel construction, and precision dimensions, making it suitable for demanding kitchen workflows. Ideal for use in high-volume meat disjointing and portioning operations.
- Operation Type — efficient in busy commercial butcheries
- Kitchen Setting — suitable for meat processing stations
- Foodservice Category — optimal for high-volume meat shops
- Workload Qualifier — performs with consistent precision during extended shifts
- Use Case — supports durable, accurate meat cutting tasks
Why Choose AllPoints 0090925P?
The AllPoints 0090925P Everlasting Knife provides a durable, corrosion-resistant stainless steel blade with a precise 32-inch cutting length, optimized for professional meat processing. Its ergonomic design reduces fatigue during extended use, while its robust construction supports demanding workflows in commercial kitchens. Unlike standard knives, this model’s high durability and tailored dimensions ensure consistent high-quality cuts, streamlining disjointing and slicing tasks with reliability and efficiency.
- Self-contained construction ensures consistent performance and easy sanitation
- Robust stainless steel blade provides long-lasting sharpness and corrosion resistance
- Extended 32-inch length supports high-volume meat disjointing needs
- Ergonomic handle design minimizes fatigue during prolonged use
- Compact, lightweight profile enables easy maneuvering in tight processing stations
