Wood Stone 002-400-GFR 12 Inch Control Rod/Knob Stainless Steel GFR Mount

The Wood Stone 002-400-GFR Control Rod/knob is a 12-inch stainless steel component designed for precise manual control in commercial foodservice equipment, specifically within pizza ovens and baking appliances. Crafted by AllPoints Wood Stone, this control rod features a GFR mount hole for easy integration into existing oven controls, supporting consistent operation and reliable adjustments. Its robust construction withstands frequent use in busy kitchen environments, making it suitable for use by professional bakers and culinary technicians seeking durable, maintenance-friendly control solutions.

Top AllPoints 002-400-GFR Features

The control rod offers a 12-inch length with a GFR hole for secure installation in commercial oven controls. Made from corrosion-resistant stainless steel, it ensures durability during repeated use. Its simple design allows tool-free replacement and easy cleaning, supporting hygiene standards. The 0.05 lbs weight facilitates manual adjustments without fatigue. Ideal for oven calibration, it helps achieve precise temperature control and supports HACCP compliance in professional kitchens.

• 12-inch stainless steel construction for long-term durability
• GFR hole supports secure, tool-free installation
• Corrosion-resistant surface simplifies cleaning and maintenance
• Lightweight design enables easy manual adjustments
• Compatible with commercial oven control panels for reliable operation

This control rod is suitable for use in professional bakery and pizza oven settings requiring manual precision. It offers a straightforward upgrade for oven calibration and control systems.

What is a commercial control rod?

A commercial control rod is a metal linkage component designed for precise manual regulation of appliances such as pizza ovens and baking equipment. The Wood Stone 002-400-GFR is a 12-inch, stainless steel OEM part with a GFR mounting hole, used primarily in bakery and restaurant environments. It supports accurate temperature and process control, complying with NSF and other safety standards. Installed in oven control panels, it ensures consistent operation and ease of adjustment for daily food preparation workflows, especially suited for mid-volume bakery and pizza operations.

Top control rods for commercial baking and pizza kitchens

Manufactured for steady operational adjustments, these control rods are typically used in small to medium bakery and pizza kitchens. Their robust build supports reliable manual operation and straightforward installation. Designed for consistent performance, they excel in environments with moderate throughput and require tools-free maintenance.

• Manual operation—supporting steady adjustments in baking equipment
• Compact design—ideal for small commercial kitchen spaces
• Suitable for baking and pizza ovens—ensuring precise temperature control
• Support moderate throughput—up to 200 units per day
• Compatibility with OEM oven controls—ensuring accurate calibration

AllPoints 002-400-GFR Technical Specs

The AllPoints Wood Stone 002-400-GFR control rod features a stainless steel construction with a length of 12 inches, width of 9.25 inches, and depth of 15.8 inches. Weighing 0.05 lbs, it is engineered for durability and ease of handling. The part is NSF-rated, with Proposition 65 compliance, ensuring suitability for foodservice environments. Designed for OEM use, it supports consistent temperature adjustments in bakery and pizza ovens, fitting standard control panels with a GFR mounting hole. No electrical requirements apply, as it functions purely through manual manipulation.

• Material: 304 stainless steel with corrosion-resistant finish
• Dimensions: 9.25 inches W x 15.8 inches D x 3.1 inches H
• Weight: 0.05 lbs, lightweight for manual handling
• Certifications: NSF, Prop 65 compliant
• Design: OEM part with GFR mounting hole for straightforward installation
• Operation: Mechanical control with no electrical hookup needed
• Durability: Suitable for frequent manual adjustments in commercial spaces
• Cleaning: Easily cleaned without specialized tools
• Compatibility: Fits Wood Stone ovens and similar bakery appliances

• Installation requires clearance for 12-inch control arm
• Supports HACCP workflows with simple, non-electrical operation
• Mounting requires a GFR hole in control panels
• Suitable for environments with recurring adjustment needs
• Supports consistent temperature calibration in bakery applications

Why Choose AllPoints Wood Stone 002-400-GFR?

This control rod stands out due to its high-grade stainless steel construction, ensuring longevity and resistance to corrosion. Its OEM design with a GFR hole simplifies installation within bakery and pizza oven control systems. Compared to competitors, it offers a streamlined, tool-free replacement approach suitable for steady daily adjustments, promoting operational efficiency. Its certification and food-safe materials support sanitation practices, making it a reliable choice for professional kitchens focused on consistent baking results.

• Manufactured from durable, NSF-rated stainless steel for longevity
• OEM design featuring a GFR hole for easy installation
• Supports manual, non-electrical control for reliability
• Ideal for bakery and pizza oven calibration tasks
• Compact, corrosion-resistant construction supports hygiene standards