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Wood Stone 002-100-34 Zone Divider with Durable Corrosion-Resistant Material
| Manufacturer | Wood Stone |
|---|---|
| Model Number | 002-100-34 |
| Manufacturer Part # | 002-100-34 |
| Height | 1" |
| Width | 1" |
| Depth | 1" |
| Weight | 1 lb |
| Weight | 1 |
| Hazardous | False |
| Product Type | OEM |
About this item
Product Details
Product Details
The Wood Stone 002-100-34 Zone Divider is a precision-engineered component prominently used in commercial kitchen environments for precise space segmentation. Manufactured by AllPoints Wood Stone, this OEM-grade divider measures 1 inch in height, width, and depth, and weighs only 1 pound. Designed with durable materials, it supports consistent workflow separation while maintaining ease of handling and installation, ideal for optimizing spatial organization in foodservice operations.
Top AllPoints 002-100-34 Features
The Zone Divider from AllPoints Wood Stone enables easy installation in tabletop or shelving setups, with a compact 1x1x1 inch profile. Crafted from durable, corrosion-resistant material, it ensures long-term stability in busy commercial kitchens. Its lightweight design facilitates quick repositioning without tools, supporting HACCP compliance and streamlined workflow separation for multiple foodservice segments.
- Supports precise space division with a 1-inch profile
- Constructed from corrosion-resistant, durable materials
- Tool-free installation and simple to clean
- Fits easily into narrow or compact kitchen areas
- Supports HACCP workflow standards and hygiene practices
Suitable for installing in compact prep stations or shelving units, the Wood Stone Zone Divider is suited for commercial foodservice operators seeking reliable spatial separation.
What is a commercial zone divider?
A commercial zone divider is a durable, space-separating component intended for installation within foodservice environments. The Wood Stone 002-100-34 model serves to organize workspaces, trays, or shelving in establishments such as restaurants or cafeterias. Its dimensions and material composition allow reliable use for steady daily workflows, especially in multi-purpose kitchens or prep stations, making it an essential part of efficient spatial management.
Top zone dividers for commercial kitchens
Designed for moderate output environments, this divider offers durable construction and precise fit for small prep and storage areas, supporting consistent workflow separation in foodservice settings requiring reliable space management skills.
- Mid-range capacity — suitable for small prep kitchens
- Compact footprint — ideal for tight commercial spaces
- Foodservice equipment — optimized for organization in cafeterias
- Steady daily use — supports consistent workspace division
- Manual space separation — simple, tool-free installation
AllPoints 002-100-34 Technical Specs
The Zone Divider is manufactured from corrosion-resistant materials, with dimensions of 1 inch height, width, and depth, weighing 1 pound. It is designed for reliable performance in busy kitchens, supporting HACCP compliance with Proposition 65 certification. Its lightweight, simple profile allows quick repositioning, and it requires no electrical connections or special maintenance for long-term use. The product is suited for installation in shelving or tabletop configurations, supporting efficient space organization and workflow separation.
- Material: corrosion-resistant durable components
- Dimensions: 1 inch x 1 inch x 1 inch
- Weight: 1 pound
- Certification: Proposition 65
- Installation: tool-free, no electrical requirements
- Durability: built for continuous daily use in commercial kitchens
- Application: supports workflow segmentation in small prep stations
- Design: minimizes space while supporting HACCP procedures
- Maintenance: simple to clean, no special tools needed
Why choose AllPoints Wood Stone 002-100-34?
This model distinguishes itself through its robust build and tailored design for commercial foodservice space management. Its corrosion-resistant construction guarantees longevity in busy kitchens, while its compact form supports efficient workflow organization. The zone divider’s simple installation and HACCP compatibility make it an effective solution for maintaining sanitation and operational consistency in restaurant and cafeteria settings.
- Corrosion-resistant materials extend product lifespan
- Compact 1-inch profile fits tight workspaces
- Supports HACCP compliance with prop 65 certification
- Tool-free installation simplifies workspace setup
- Designed for steady daily workflows in commercial kitchens