The Wisco Industries 0017354 Horizontal Drum Thermometer, part of the AllPoints Commercial Cooking Equipment line, is a precision temperature measuring instrument designed for professional foodservice applications. Featuring a durable stainless steel construction, it provides accurate readings for industrial drum heating or mixing processes. Its horizontal mounting facilitates installation in tight commercial environments, ensuring reliable temperature monitoring—an essential component for HACCP compliance and consistent food quality in food processing and manufacturing settings.
Top Wisco Industries 0017354 Features
The horizontal drum thermometer offers precise temperature measurement with a sensor embedded in a 304 stainless steel stem. Its compact, 1.75-inch height and 4.15-inch width allow easy integration into commercial kitchen or industrial processing lines. Designed for manual operation, it requires no power and can fit into equipment or mounted in workstations to streamline temperature verification processes.
- Horizontal mounting suitable for drum and tank installations
- Constructed from NSF-rated 304 stainless steel for durability
- Tool-free calibration for simple maintenance
- Compact dimensions fit 11” x 7” workspaces
- Meets HACCP standards for continuous temperature monitoring
Ideal for food processing facilities or commercial kitchens requiring consistent, accurate temperature checks for safety and quality assurance.
What is a commercial horizontal drum thermometer?
A commercial horizontal drum thermometer is a precision temperature gauge designed for installation on drums, tanks, or mixing vessels in industrial or foodservice environments. The Wisco Industries 0017354 model features a stainless steel probe, embedded in a compact housing, calibrated for accurate readings during manual or continuous use. Used mainly in food processing plants, it supports HACCP compliance and ensures safety in holding and mixing operations, making it suitable for facilities requiring reliable temperature measurement—such as commercial kitchens and processing lines.
Top horizontal drum thermometers for commercial kitchens
This core temperature measurement device features rugged construction, accurate readings, and easy installation for steady use in food processing and industrial settings. Designed for moderate workflows, it supports HACCP compliance and simplifies regular temperature verification processes in commercial foodservice operations.
- Manual temperature monitoring for steady output
- Optimized for compact commercial spaces
- Suitable for food processing and batching stations
- Supports moderate throughput operations
- Used for manual can processing and preparation tasks
Wisco Industries 0017354 Technical Specs
Constructed entirely from NSF-rated 304 stainless steel, the Wisco Industries 0017354 horizontal drum thermometer measures 1.75 inches in height, 4.15 inches in width, and 5.5 inches in depth, with a weight of 0.13 lbs. It features a stainless steel stem that provides accurate temperature readings in industrial environments. The device is certified for NSF compliance and rated for use in HACCP-based procedures, ideal for installation on drums or tanks in commercial kitchens. Its durable design supports repeated cleaning, and its simple calibration process aids maintenance. Operating temperature range aligns with industry standards, ensuring accurate performance during continuous operation.
- Constructed from NSF-rated 304 stainless steel with corrosion resistance
- Requires no electrical connection, suitable for manual measurement
- Designed for mounting on drums, tanks, or vessels in commercial settings
- Supports HACCP workflows with certified food safety compliance
- Compact size enables installation in tight workspaces
- Easy to disassemble and clean without specialized tools
Why Choose AllPoints Wisco Industries 0017354?
This model distinguishes itself through its stainless steel durability, NSF certification, and precise manual temperature monitoring performance. Its compact profile allows installation in tight commercial kitchen or processing environments, enhancing operational efficiency and sanitation standards. The device supports HACCP compliance, offering reliable measurement for routine quality assurance, and features simple calibration for ongoing accuracy.
- Self-contained device requiring no power supply
- Constructed from corrosion-resistant NSF-rated stainless steel
- Compact footprint for installation in limited spaces
- Certified for HACCP and food safety standards
- Designed for durable, long-term manual use without additional tools
