The Wisco Industries 0016123 Thermometer is a commercial-grade temperature measurement device designed for precise monitoring within professional foodservice environments. This industrial thermometer features a durable stainless steel body and a measurement range of 100-200°F (40-90°C), making it suitable for applications such as temperature verification of warmers, dispensers, and other kitchen equipment. Its integrated mounting tabs facilitate secure installation, ensuring consistent and reliable readings essential for HACCP compliance and food safety standards. This model’s technical specifications make it well-suited for medium-demand settings like institutional kitchens, catering stations, and restaurant back-of-house operations requiring accurate temperature control.
Top AllPoints 0016123 Features
The Wisco Industries 0016123 Thermometer provides precise temperature readings with a 4-3/4" long sensing body, suitable for installation on various commercial kitchen equipment. Its stainless steel construction ensures durability and ease of cleaning, supporting HACCP protocols. The mounting tabs enable tool-free, secure placement, while the measurement range addresses typical warm-up and holding temperatures. Its compact design supports integration into tight workspaces, streamlining temperature checks during food prep and equipment maintenance.
- 100-200°F (40-90°C) temperature range improves accuracy for food safety.
- 304 stainless steel body withstands rigorous commercial kitchen use.
- Mounting tabs allow tool-free installation on equipment.
- Compact 4-3/4" length fits limited workspace applications.
- Supports HACCP workflows with reliable temperature verification.
Ideal for professional kitchens and foodservice operations requiring consistent temperature monitoring during daily workflows.
What is a commercial thermometer?
A commercial thermometer is an industrial temperature measurement instrument designed for professional foodservice and kitchen applications. The Wisco Industries 0016123 Thermometer is a durable device with a measurement range spanning 100-200°F (40-90°C), featuring mounting tabs for secure installation and a stainless steel body optimized for hygiene and longevity. Commonly installed in warmers, dispensers, or food prep stations, this thermometer supports accurate temperature monitoring for safety compliance, especially in settings like institutional kitchens, catering, and restaurant operations requiring steady temperature control.
Top commercial thermometers for steady foodservice operations
Constructed with stainless steel for durability, these thermometers support accurate temperature measurement and reliable performance. Designed for medium-demand commercial kitchens, they facilitate precise temperature checks, optimizing workflow and sanitation. Suitable for equipment calibration and HACCP documentation with easy installation and maintenance.
- Steady operational performance in small prep kitchens
- Compact build for cramped commercial space setups
- Used in foodservice stations and catering environments
- Supports consistent daily use with secure mounting
- Manual temperature checks for reliable food safety management
AllPoints 0016123 Technical Specs
The AllPoints 0016123 Thermometer boasts a stainless steel body with dimensions of 4-3/4" length, 1" height, and 1" width, weighing just 0.02 lbs. It operates within a temperature range of 100-200°F (40-90°C), with mounting tabs for easy installation on commercial kitchen equipment. Certified for durability and sanitation, this device supports HACCP compliance and meets industry standards, making it suitable for multiple applications like warmers, dispensers, and food prep stations. Designed for installation in non-hazardous environments, it requires no power supply, functioning solely through mechanical sensing, thus supporting straightforward maintenance routines.
- Measurement range: 100-200°F (40-90°C) for common kitchen temperatures
- Mounting tabs enable secure, tool-free installation
- Constructed with corrosion-resistant stainless steel body
- Compact size fits tight commercial kitchen spaces
- Supports HACCP compliance and sanitation standards
- No electrical requirements for simple operation
- Lightweight 0.02 lbs for easy handling and installation
Why Choose AllPoints 0016123?
The AllPoints 0016123 Thermometer stands out due to its robust stainless steel construction, precise temperature range, and secure mounting system. Its simplicity in design supports clean, efficient installation and maintenance in professional kitchens. Compared to similar models, it offers a compact footprint suitable for integration into limited workspace environments and supports essential HACCP documentation. Its durability and ease of use make it a reliable choice for foodservice operations aiming for consistent temperature monitoring and regulatory compliance.
- Constructed with NSF-rated stainless steel for longevity
- Compact profile suits tight commercial kitchen spaces
- Mounting tabs enable quick, tool-free setup
- Mechanical sensing supports reliable, power-free operation
- Meets HACCP and food safety standards for foodservice environments
