The Butcher Boy 0010074 Upper Blade Guide is a critical OEM component designed for commercial meat processing equipment, specifically in butcher and slicer machinery. Crafted by Butcher Boy, this precision-engineered guide ensures accurate alignment and smooth operation of upper blades, contributing to optimal cutting performance. Constructed from durable materials, it features a compact dimension profile—0.4 inches in height, 0.5 inches wide, and 1.45 inches deep—making it suitable for integration within compact, commercial-grade slicers and meat processing units. Its precise specifications support maintenance of consistent slice quality, reduce blade misalignment issues, and facilitate easy replacement in high-demand foodservice environments.
Top AllPoints 0010074 Features
The Butcher Boy 0010074 Upper Blade Guide offers precise alignment and stability for commercial meat slicers, ensuring consistent cuts. Its durable construction with high-grade materials withstands rigorous use, facilitating simplified maintenance and quick replacements. Designed for seamless integration with existing slicer models, it supports high-volume workflows, reducing downtime and enhancing workflow efficiency. Its compact form factor and compatibility with various machine models provide reliable performance in busy meat processing operations.
- Functionality: Ensures accurate blade alignment for clean cuts
- Durability: Made from high-grade, wear-resistant materials
- Ease-of-use: Simple installation and quick replacement process
- Application fit: Compatible with a range of commercial slicer models
- Workflow efficiency: Supports continuous operation with minimal maintenance
Ideal for professional butchers and commercial food processors seeking reliable slicing components.
Butcher Boy 0010074 Technical Specs
The Butcher Boy 0010074 Upper Blade Guide features a model number of 0010074, with dimensions of 0.4" height, 0.5" width, and 1.45" depth. It weighs just 0.07 lbs, constructed to withstand demanding commercial environments. Its design incorporates high-quality, non-hazardous materials suitable for food safety standards, facilitating easy cleaning and maintenance. This OEM part is intended for use within meat slicers and processing equipment, supporting high-volume foodservice operations with consistent blade positioning. Although specific electrical or refrigeration requirements are not applicable, its robust build ensures long service life, reduced downtime, and reliable performance in busy kitchens.
- Model Number: 0010074
- Dimensions: Height 0.4", Width 0.5", Depth 1.45"
- Weight: 0.07 lbs
- Material: High-grade durable metal composition
- Country of Origin: Intended for global distribution
- Installation: Designed for straightforward replacement on compatible slicers
What is a commercial upper blade guide?
A commercial upper blade guide is a precision component used in meat slicing and processing equipment that maintains accurate blade positioning during operation. It is typically installed within professional slicers, ensuring consistent and precise cuts essential for foodservice environments such as butcher shops and high-volume kitchens. The Butcher Boy 0010074 Upper Blade Guide is an OEM part engineered to support high-volume workflows, facilitating smooth operation and reducing blade misalignment. Its compact size and durable construction make it ideal for use in various slicer models, helping improve efficiency and cut quality in professional food processing operations.
Top commercial blade guides for high-volume meat processing
Designed for high-demand commercial kitchens, the upper blade guide from AllPoints, model 0010074, offers precise blade control, durability, and easy maintenance to support moderate workload meat slicing. Ideal for professional butcheries and large-scale foodservice settings, this OEM component ensures consistent performance during continuous operation.
- Operation type — ideal for moderate throughput meat processing
- Kitchen setting — suitable for commercial kitchens and butcheries
- Foodservice category — supports meat slicing and processing stations
- Workload qualifier — optimized for steady, high-volume use
- Use case — maintains blade alignment in professional slicers
Why Choose AllPoints 0010074?
Compared to generic alternatives, the AllPoints 0010074 Upper Blade Guide offers superior durability with high-grade material construction and precise OEM manufacturing standards. Its compact, lightweight design simplifies installation and maintenance in busy foodservice operations, while promoting consistent slicing accuracy that enhances product presentation. Designed specifically for professional meat processing, this component delivers reliable performance with a focus on operational efficiency and sanitation.
- Self-contained design supporting easy replacement and maintenance
- Manufactured with high-grade corrosion-resistant materials
- Compact footprint compatible with various slicer models
- Optimized for restaurant-ready, high-volume environments
- Supports precise blade alignment for improved cut quality
