The Bally 000213 Thermometer is a commercial-grade temperature measurement device designed for precise monitoring in foodservice environments. Manufactured by Bally, this dial thermometer features a temperature range from -40°F to 160°F, suitable for a wide variety of applications, including cold storage, cooking, and reheating processes. Its 2-1/2" dial and 3-1/2" flange stem/bulb enable accurate placement in food preparation and storage areas, while the 6-3/16" stem length ensures reliable readings. Engineered for durability and ease of calibration, the Bally 000213 Thermometer caters to food industry professionals requiring dependable temperature control across diverse HACCP-compliant workflows. The precise technical specifications make it an ideal component for commercial kitchen instrumentation and food safety compliance.
Top Bally 000213 Features
The Bally 000213 Thermometer offers an accurate -40°F to 160°F temperature range, featuring a robust dial face with clear markings for quick readings. Designed with a stainless steel stem and flange for resistance to corrosion and thermal shock, it ensures longevity under rigorous commercial conditions. Its long stem simplifies installation in thick storage containers or ovens, facilitating hassle-free maintenance within busy kitchen workflows. Suitable for both surface and internal monitoring, this thermometer integrates seamlessly into refrigeration and cooking processes, elevating food safety and quality control. Its corrosion-resistant construction and straightforward calibration process support continuous operational reliability for foodservice professionals.
- Temperature Range: -40°F to 160°F permits versatile monitoring in all kitchen zones
- Durability: Stainless steel stem resists corrosion and damage
- Ease of Maintenance: Simple calibration with a reliable dial mechanism
- Application Fit: Compatible with cold storage, ovens, and process equipment
- Workflow Integration: Durable design supports continuous use in HACCP protocols
Ideal for temperature monitoring in commercial kitchens and food storage areas requiring high precision and durability.
Bally 000213 Technical Specs
The Bally 000213 Thermometer features a 2-1/2" dial housed in a rugged stainless steel body, with an overall flange stem length of 6-3/16", accommodating installations in thick or deep food containers. Constructed in the United States, it provides reliable performance in a temperature range from -40°F to 160°F, with a weight of just 0.17 lbs for ease of handling. Designed for longevity, the thermometer’s materials are non-hazardous and suitable for cleaning in typical foodservice sanitization routines. With a typical shipping timeframe of 4-8 business days, this OEM product is built for commercial applications, including refrigerated storage, cooking, and processing stations. The device does not require electrical power, operating solely on thermal expansion for accurate readings, and features a corrosion-resistant stainless steel exterior for long-term durability.
- Electrical Requirements: Not electrically powered, relies on thermal expansion
- Temperature Range: -40°F to 160°F for comprehensive monitoring
- Construction & Finish: Stainless steel body for corrosion resistance
- Dimensions: 4.5" width x 8.5" depth x 3.5" height
- Weight: 0.17 lbs for easy handling and installation
- Cleaning & Maintenance: Disassembly for calibration, compatible with standard sanitizing procedures
- Usage Compatibility: Suitable for thick-walled equipment and deep containers
- Operational Range: Safe and accurate across -40°F to 160°F
What is a commercial thermometer?
A commercial thermometer is a precision temperature measuring instrument designed for food industry applications, including storage, preparation, and cooking processes. The Bally 000213 Thermometer, with its -40°F to 160°F range and stainless steel construction, provides reliable temperature readings critical for maintaining food safety standards. Used in refrigerators, ovens, and processing equipment, it ensures that temperatures remain within FDA and HACCP guidelines. Its durable design and accurate dial make it suitable for installation in various kitchen environments, supporting consistent food quality and safety in mid-volume foodservice settings.
Top commercial thermometers for HACCP food safety in hospitality
The Bally 000213 Thermometer offers durable stainless steel construction and a wide temperature range, ideal for accurate food safety monitoring in refrigeration and cooking workflows. Made for mid-volume foodservice environments, it supports HACCP compliance with precise readings across cold and hot processes. Bally 000213 ensures reliable operation in demanding kitchen settings.
- Operation Type — suitable for prep kitchens and storage areas
- Kitchen Setting — designed for compact commercial foodservice spaces
- Foodservice Category — essential for bakery, deli, and restaurant applications
- Workload Qualifier — supports moderate throughput environments
- Use Case — critical for temperature regulation in refrigeration units
Why Choose Bally 000213 Thermometer?
Compared to similar commercial thermometers, the Bally 000213 offers superior durability with its stainless steel stem, precise temperature range, and straightforward calibration process. Its longer stem diameter simplifies installation in various containers, reducing setup time and maintenance. Designed for reliability in demanding foodservice environments, it enhances operational efficiency by ensuring consistent temperature monitoring without compromising on sanitation or accuracy.
- Compact size with a 4.5" width for versatile installation
- Corrosion-resistant stainless steel body for long-term use
- Wide temperature range supports diverse applications
- Easy calibration and cleaning for ongoing accuracy
- Non-electric design reduces maintenance requirements
