The Somat Company 00-975556 Hypoint Stationary Cutter W/ha is a precision industrial cutting device designed for high-demand food processing environments. Manufactured by Somat Company, this OEM model features a compact footprint of 1.5" width, 2.13" depth, and a height of 0.75", with a lightweight construction of 0.1 lbs ideal for integration in space-constrained commercial kitchens. Equipped with durable materials tailored for sustained performance, it provides accurate cutting functions vital for foodservice operations that require consistent product sizing and portioning. The cutter's technical specifications highlight its suitability for precise, repetitive tasks in applications such as meat, cheese, or vegetable processing, where durability and reliability are paramount. Its design ensures compatibility with various food processing workflows, making it a critical component in industrial food preparation lines specializing in automation and efficiency.
Top AllPoints 00-975556 Features
The 00-975556 stationary cutter excels in commercial kitchens and food processing plants, delivering high-precision cuts for moderate throughput operations. Its robust construction with corrosion-resistant materials ensures longevity, while compact design facilitates seamless integration into existing workflows. The cutter's simple maintenance, with disassembly for cleaning, supports continuous sanitation standards. Ideal for use in meat and produce preparation, it offers reliable, uniform slicing with minimal downtime, enhancing overall productivity in foodservice settings.
- Precise cutting performance: engineered for consistent portion sizing among food processors
- Durable construction: high-grade stainless steel components resist corrosion and wear
- Ease of maintenance: quick disassembly for thorough cleaning and sanitation
- Space-efficient design: compact footprint integrates easily within limited kitchen workspaces
- Reliable operation: optimized for downstream processing and workflow continuity
Suitable for processing meat, cheese, vegetables, or similar products in foodservice facilities requiring accurate, repetitive cutting tasks.
AllPoints 00-975556 Technical Specs
The 00-975556 stationary cutter features a straightforward electrical setup compatible with standard electrical environments. Its precision-machined components include stainless steel blades and housing, ensuring durability in high-use conditions. The unit operates silently with a simple disassembly process optimized for quick cleaning. With a compact design, it is typically mounted on benchtops or integrated into conveyor systems for continuous operation. The material safety profile supports easy cleaning with food-grade sanitizers, while its lightweight build allows for flexible installation and repositioning within industrial settings. Electrical requirements are minimal, and the durable construction withstands typical operating ranges; exact dimensions are 1.5" wide, 2.13" deep, and 0.75" high, with a total weight of 0.1 lbs.
- Electrical Requirements: Standard AC power, 110-120V, 50/60Hz, minimal amperage
- Construction Material: Stainless steel housing and blades for corrosion resistance
- Cleaning and Maintenance: Disassembly for sanitary cleaning, no specialized tools required
- Installation Scenario: bench-mounted for easy access within processing lines
- Dimensions & Weight: 1.5" W x 2.13" D x 0.75" H; 0.1 lbs
What is a commercial stationary cutter
A commercial stationary cutter is a precision food processing tool designed for bulk food portioning and slicing. This equipment, like the Somat Company 00-975556 Hypoint Stationary Cutter W/ha, is typically used in industrial kitchens and processing facilities to ensure uniform cuts for meats, cheeses, or vegetables. It features durable materials and accurate blade systems to support high-volume, consistent output, often installed in processing lines or benchtop setups to optimize workflow and sanitation in foodservice environments.
Top food processing cutters for moderate foodservice operations
The premium stationary cutters from AllPoints, including model 00-975556, are built for precise and reliable cutting in moderate throughput settings, ideal for industrial kitchens and production lines. These robust units support efficient food prep workflows and maintain high sanitation standards, making them suitable for industries ranging from institutional cafeterias to commercial catering.
- Operation Type — for food processing facilities
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — meat, cheese, vegetable processing
- Workload Qualifier — moderate throughput
- Use Case — accurate, repetitive cutting tasks
Why Choose AllPoints 00-975556?
The AllPoints 00-975556 Hypoint Stationary Cutter W/ha distinguishes itself through its durable stainless steel construction, precise cutting capacity, and space-saving design, which streamline processing workflows. Its ease of maintenance and compatibility with standard food industry sanitation practices enhance operational efficiency and ensure consistent product quality compared to similar models. This model’s robustness and design optimize food safety, productivity, and ease of integration in commercial kitchen setups.
- Self-contained, corrosion-resistant build supports sanitary processing
- Compact footprint maximizes workflow in confined kitchens
- High-precision blades for uniform food portions
- Lightweight design simplifies repositioning and installation
- Optimized for moderate workload food processing lines
