The Hobart 00-973039 Thermostat Hi Limit (581 F De is a commercial-grade high-limit temperature control designed for foodservice applications requiring precise safety shutdowns. Manufactured by Hobart, this OEM thermostat maintains maximum temperature thresholds in commercial cooking and heating equipment. Its primary function is to safeguard equipment and prevent overheating, with an operational limit of 581°F. Engineered from durable materials suited for high-temperature environments, it facilitates reliable thermal regulation and easy maintenance investments in restaurant, bakery, and industrial kitchen facilities. The thermostat features a compact form factor with specified dimensions for seamless integration into existing systems, ensuring consistent performance in demanding commercial kitchens and appliance setups.
Top AllPoints 00-973039 Features
This high-limit thermostat offers precise temperature regulation for commercial ovens, fryers, and sterilizers, ensuring safety and operational continuity. Its robust construction enhances durability under repeated thermal cycling. Designed for straightforward installation and maintenance, it supports efficient workflow in busy foodservice environments. The device's technical specifications allow for dependable performance in high-temperature controls, making it suitable for both new installations and replacements in medium-volume kitchen operations.
- Temperature Limit: Precise cutoff at 581°F ensures safety
- Material Durability: Built from high-grade, heat-resistant components
- Ease of Maintenance: Simple screw-in or clip mounting for quick replacement
- Reliability in Use: Designed for the rigors of continuous commercial operation
- Integration Compatibility: Fits standard OEM control systems with 2 lbs weight and 10"x16" dimensions
Ideal for safety shutdown in commercial food prep and heating appliances requiring high-temperature limits.
AllPoints 00-973039 Technical Specs
The Hobart 00-973039 Thermostat Hi Limit operates with a standard electrical profile of 120V, 60Hz, and is designed for non-Hazardous environments, with a maximum operating temperature of 581°F. Constructed using high-quality heat-resistant materials, it is engineered for reliable performance across demanding commercial kitchen settings. The thermostat measures 10 inches wide, 16 inches deep, and 7 inches high, with a weight of 2 pounds, facilitating straightforward installation within OEM control panels. Its design emphasizes durable construction, with a focus on safety and longevity, enabling consistent temperature monitoring in applications such as commercial ovens and fryers. This device requires no special cleaning or disassembly procedures and is intended for long-term, maintenance-friendly operation in busy foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 2 amps
- Material Construction: Heat-resistant metal alloy for durability
- Dimensions: 10" W x 16" D x 7" H
- Weight: 2 pounds for easy handling and installation
- Temperature Rating: Max safe operating temperature of 581°F
- Installation Needs: Compatible with OEM control units, straightforward mounting
What is a commercial high-limit thermostat?
A commercial high-limit thermostat is a safety device used in foodservice equipment to prevent overheating by automatically shutting off heat sources once preset temperature thresholds are exceeded. Installed in appliances such as ovens, fryers, and sterilizers, these thermostats like the Hobart 00-973039 ensure operational safety and protect equipment from damage. Specifically designed for demanding environments, they are typically mounted within control panels or directly onto heating elements, providing precise thermal regulation for prolonged, reliable service in medium-volume restaurant kitchens and industrial food processing facilities.
Top OEM Thermostat for Medium-Volume Foodservice Operation
Reliable and precisely engineered for commercial kitchens, the Hobart 00-973039 OEM thermostat supports safety and efficiency in moderate-volume food production environments. Manufactured by AllPoints, it is ideal for kitchen workflows requiring consistent high-temperature safety controls and seamless integration into existing equipment.
- Operation type — suitable for medium-volume commercial cooking setups
- Kitchen setting — optimized for compact commercial foodservice spaces
- Foodservice category — essential in restaurant and bakery appliances
- Workload qualifier — robust performance under moderate throughput
- Use case — effective for safety shutdown in high-heat cooking equipment
Why Choose AllPoints 00-973039?
The AllPoints 00-973039 thermostats set itself apart through precise temperature threshold control, durable high-temperature materials, and straightforward installation designed for commercial kitchen operations. Its reliable safety shutoff mechanism enhances equipment longevity and operational safety, directly supporting high standards of foodservice appliance management.
- Compact OEM design fits seamlessly into standard control panels
- Constructed from high-grade heat-resistant components for longevity
- Reliable safety shutoff at 581°F supports operational safety
- Easy to install and replace, minimizing downtime
- Designed specifically for commercial ovens and sterilizers
