The GE/Hobart 00-973039 Thermostat Hi Limit (581 F De is a commercial-grade safety device designed for precise temperature regulation in foodservice equipment. This high-limit thermostat is engineered to automatically shut off heat at 581°F, preventing overheating and ensuring operational safety. Crafted by GE/Hobart, it is suitable for industrial ovens, fryers, and other kitchen appliances requiring accurate thermal control. With a robust construction and a temperature sensor calibrated to 581°F, this thermostat offers reliable performance and quick response to temperature fluctuations, making it essential for maintaining product safety and consistency in demanding foodservice environments.
Top GE/Hobart 00-973039 Features
This high-limit thermostat provides reliable temperature shut-off at critical points, ensuring safety mechanisms activate promptly to prevent equipment damage. Constructed with durable materials capable of withstanding repeated thermal stress, it integrates seamlessly into commercial kitchen systems. Designed for ease of installation and maintenance, it features a straightforward mounting interface compatible with various GE/Hobart equipment. Its precise temperature management supports workflow continuity by reducing downtime, and its robust build minimizes replacement frequency. The thermostat’s compact form factor facilitates integration into space-constrained appliances, optimizing cleanability and operational safety.
- Functionality: Provides automatic shut-off at 581°F for safety
- Durability: Built with high-grade, heat-resistant materials for longevity
- Ease of Maintenance: Simple mounting and calibration for fast servicing
- Application Fit: Designed for industrial ovens and fryers in commercial kitchens
- Workflow Enhancement: Supports continuous operation with reliable thermal regulation
Ideal for safeguarding high-temperature cooking equipment within professional foodservice settings.
GE/Hobart 00-973039 Technical Specs
The GE/Hobart 00-973039 Thermostat Hi Limit operates with standard electrical requirements, featuring a maximum temperature setting of 581°F. Its construction is predominantly from durable, heat-resistant materials designed for long-term use in demanding environments. The thermostat is compact, measuring 10 inches in width, 16 inches in depth, and 7 inches in height, with a shipping weight of 2 lbs. It is configured as an OEM component, requiring no special assembly for integration into existing commercial foodservice equipment. Its design ensures compatibility with appliances needing precise thermal cutoff, primarily in high-temperature oven and fryers. The device is engineered for reliable operation across a broad temperature range, supporting safety protocols without frequent replacements.
- Electrical Requirements: Standard electrical compatibility for safe operation in commercial kitchens
- Temperature Resistance: Max safe operating temperature of 581°F for critical safety cut-off
- Construction Materials: Heat-resistant metal and polymer components for durability
- Dimensions: 10" W x 16" D x 7" H, suitable for space-constrained installations
- Weight: 2 lbs for ease of handling and installation
- Compatibility: Designed for OEM integration in GE/Hobart equipment
- Electrical connection: Compatible with standard commercial wiring setups for oven safety controls
- Installation clearance: Requires minimal space for mounting within appliance enclosures
- Operational environment: Suitable for high-temperature, moisture-controlled kitchen environments
- Maintenance access: Designed for straightforward calibration and replacement procedures
- Material safety: Constructed from food-safe, heat-resistant materials for reliable, long-term use
What is a commercial high limit temperature control?
A commercial high limit temperature control is an essential safety device used in industrial and restaurant kitchen equipment to prevent overheating by automatically shutting off heat at predetermined high temperatures, such as 581°F. This specific model, the GE/Hobart 00-973039 Thermostat Hi Limit, functions as an over-temperature safeguard in ovens, fryers, and heating appliances, ensuring operational safety and consistent food quality. Typically installed in high-temperature equipment, it helps maintain thermal stability and protects against potential damage caused by excessive heat, making it suitable for use in various foodservice applications requiring precise temperature shutoff at elevated levels.
Top commercial high limit thermostats for foodservice safety and control
Designed for robust industrial applications, the GE/Hobart 00-973039 high limit thermostat provides reliable thermal protection suited for foodservice environments with moderate to high temperature operation. Manufactured by AllPoints, this model ensures safety during continuous use in commercial ovens and fryers, supporting precise temperature management critical for operator safety and equipment integrity in professional kitchens.
- Operation Type — moderate-volume foodservice equipment management
- Kitchen Setting — compact commercial kitchen spaces and industrial appliances
- Foodservice Category — oven safety controls and fryer high limits
- Workload Qualifier — consistent temperature regulation for medium throughput
- Use Case — thermal cutoff in high-temperature commercial cooking equipment
Why Choose AllPoints 00-973039?
The AllPoints 00-973039 Thermostat Hi Limit stands out with its rugged construction, precise temperature cutoff, and seamless integration into various GE/Hobart commercial appliances. Its durable design ensures long-term dependability, while its compact size simplifies installation and maintenance. This safety device enhances operational efficiency by preventing overheating, reducing downtime, and supporting consistent thermal regulation in high-temperature environments.
- Self-contained design simplifies installation and maintenance processes
- Robust metal construction guarantees long-lasting durability under demanding conditions
- Compact footprint fits space-constrained appliances without sacrificing performance
- High-temperature reliability consistent shutoff at 581°F enhances safety protocols
- Optimized for commercial kitchens improves safety and operational efficiency in restaurant-ready equipment
