The Hobart 00-961928-00550 HD Oven Control Knob 550 Degree is a high-temperature commercial replacement component designed for precise regulation of oven operations in foodservice environments. Crafted by AllPoints, this control knob allows operators to accurately set and maintain oven temperatures up to 550°F, ensuring consistent cooking and baking performance. Its durable construction and compatibility with select oven models make it an essential element for professional kitchen maintenance and operation efficiency.
Top AllPoints 00-961928-00550 Features
The Hobart 00-961928-00550 HD Oven Control Knob offers reliable performance with a high-temperature rating, ergonomic design, and corrosion-resistant materials suitable for demanding commercial baking and roasting. Its easy-to-grip knob interface facilitates quick adjustments in busy kitchens, while its robust construction withstands frequent cleaning and handling. Compatible with specialized oven controls, it supports workflow continuity and precise temperature management in restaurant or bakery applications.
- High-temperature resistance: Capable of withstanding 550°F for accurate control
- Durable materials: Manufactured from heat-resistant, corrosion-proof plastics and metals
- Ergonomic design: Easy-to-turn knob simplifies frequent adjustments in fast-paced settings
- Easy maintenance: Removable for cleaning or replacement without tools
- Industry compatibility: Fits select oven models for seamless integration in commercial kitchens
Suitable for professional bakery, roasting, and baking applications requiring precision control.
AllPoints 00-961928-00550 Technical Specs
The Hobart 00-961928-00550 HD Oven Control Knob is built for demanding foodservice environments with a focus on durability and performance. It features a stainless-steel exterior finish for enhanced sanitation and resistance to heat and cleaning agents. The knob operates within a temperature range up to 550°F, ensuring precise control for commercial baking operations. Its dimensions provide a secure fit in oven control panels, with a standard mounting size for universal compatibility. Weighing approximately 0.2 kg, this component combines robustness with lightweight handling. The knob’s design supports frequent cleaning and replacement, with a corrosion-resistant surface suitable for high-temperature environments. Compatibility with various oven control systems makes it a versatile choice for commercial kitchen equipment, while its construction and finish meet rigorous food safety standards. Installation requires simple disassembly, with no additional accessories included beyond the knob itself. Ideal for installation in models requiring a self-contained control interface, the knob ensures reliable operation with minimal maintenance.
- Electrical requirements: Not applicable as a mechanical component
- Temperature resistance: Up to 550°F operating temperature
- Construction & finish: Stainless steel surface with heat and corrosion resistance
- Dimensions: Diameter approximately 2 inches, suitable for standard control panel cutouts
- Weight: 0.2 kg (approximately 0.44 lbs)
- Material safety: Food-safe plastics and metals suitable for foodservice environments
- Electrical compatibility: Compatible with oven control panels requiring a 2-inch diameter knob
- Installation clearance: Requires minimal space for panel mounting and easy access for adjustments
- Maintenance considerations: Removable and cleanable to prevent grease buildup and ensure hygiene
- Workflow integration: Supports rapid temperature adjustments in high-volume baking operations
- Mounting requirements: Standard panel cutout of 2 inches, with secure snap-fit design
What is a commercial oven control knob ?
A commercial oven control knob is a precision-dial component used to regulate oven temperature settings in professional foodservice equipment. Typically constructed from durable, heat-resistant materials, it ensures accurate and consistent operation for baking, roasting, and cooking tasks. The Hobart 00-961928-00550 HD Oven Control Knob, designed by AllPoints, is suited for medium-volume ovens installed in restaurant kitchens, bakery facilities, or catering operations. It allows operators to precisely set temperatures up to 550°F, supporting quality food production and operational efficiency in demanding kitchen environments.
Top commercial control knobs for consistent oven operation in hospitality
Industrial-grade control knobs like the Hobart 00-961928-00550 provide reliable, high-temperature regulation suitable for restaurant-grade ovens with operation tailored for medium workloads and bakery production. Designed for durability, they optimize workflow in professional kitchens by enabling precise temperature control and easy maintenance. AllPoints 00-961928-00550 models suit multiple appliance types, supporting seamless integration in foodservice settings.
- Operation type — Efficient for medium-volume bakery and restaurant ovens
- Kitchen environment — Suitable for commercial kitchen settings requiring reliable controls
- Foodservice category — Ideal for baking, roasting, and high-temperature cooking
- Workload qualifier — Designed for moderate throughput and frequent adjustments
- Use case — Ensures consistent oven temperature for quality food preparation
Why Choose AllPoints 00-961928-00550 ?
Compared to generic replacements, the AllPoints 00-961928-00550 control knob stands out with its robust stainless-steel construction, precise temperature rating, and compatibility with a wide range of oven models. Its ergonomic design improves operational efficiency, and its corrosion-resistant surface supports frequent cleaning, making it well-suited for high-demand commercial kitchens. The form factor assures a secure fit, reducing downtime and maintenance costs in professional foodservice settings.
- Self-contained design offers hassle-free installation in various oven controls
- Made from corrosion-resistant, heat-tolerant materials for longevity
- Compact footprint ensures compatibility with standard control panels
- Supports high-temperature operations up to 550°F for precise cooking
- Designed for restaurant-ready, durable performance in busy kitchens
