The Hobart 00-958026-00005 Roller Lh 21 1/2 is a precision-engineered OEM component designed for commercial food processing equipment. This left-hand roller features durable construction with a precise 21 1/2-inch length, optimized for seamless integration into dough sheeters or bakery systems. Made by Hobart, renowned for robust commercial kitchen equipment, this roller facilitates consistent product thickness and ensures reliable operation in high-throughput environments, supporting efficient workflow in bakery or commercial cooking settings.
Top Hobart 00-958026-00005 Features
The Hobart 00-958026-00005 Roller LH 21 1/2 offers specialized design for bakeries and food production lines, enabling precise dough handling and uniform sheet formation. Its high-grade materials and engineering provide durability for frequent use, while easy mounting simplifies maintenance. Suitable for conveyor or tabletop setups, it enhances production flow by maintaining consistent product quality and reducing downtime.
- Functionality: Ensures uniform dough thickness in bakery operations
- Durability: Constructed with high-grade metals for extended wear resistance
- Ease of Maintenance: Easily removable for cleaning and replacement
- Application Fit: Designed to fit specific Hobart processors and dough sheeters
- Workflow Enhancement: Supports seamless integration into continuous baking lines
Ideal for bakery production lines requiring reliable, precise dough handling components
Hobart 00-958026-00005 Technical Specs
The Hobart 00-958026-00005 Roller LH measures 2.55 inches in height, 5.35 inches in width, and 21.9 inches in depth, with a shipping weight of 1.59 lbs. The component is manufactured from durable materials suitable for continuous operation within commercial bakery environments. It features a precise 21 1/2-inch length, designed for compatibility with specific Hobart equipment models. The roller's construction supports high-volume dough processing, enabling consistent sheet thickness and product quality. Its corrosion-resistant finish ensures longevity under frequent cleaning routines, and it integrates into existing conveyor or tabletop systems with ease. The component does not require electrical power or refrigeration, and its standardized size facilitates quick replacement in busy commercial kitchens and baking facilities.
- Electrical Requirements: None needed, compatible with existing equipment
- Material: High-durability metal alloy for extended wear
- Dimensions: 2.55" height x 5.35" width x 21.9" depth
- Weight: 1.59 lbs (installation-specific)
- Finish: Corrosion-resistant coating suitable for frequent cleaning
- Compatibility: Designed for specific Hobart dough sheeters and food processors
What is a commercial roller?
A commercial roller is a high-precision component used in bakery and food production equipment designed to process dough uniformly. Typically made from durable metals, it ensures consistent thickness and smooth operation within dough sheeters or conveyor systems. The Hobart 00-958026-00005 Roller LH is installed in bakery stations and supports moderate-volume flow, making it ideal for bakery or restaurant settings where precise dough handling is crucial for product quality and operational efficiency.
Top commercial dough processing equipment for bakery operations
This precision-crafted component by Hobart, model 00-958026-00005, is engineered for reliable dough sheet formation in moderate-volume bakery workflows. Designed for durability and ease of installation, it is suitable for bakery kitchens and foodservice facilities handling consistent dough throughput, supporting efficient production with minimal downtime.
- Moderate-volume bakery operations — supports steady dough production
- Compact design — fits into tight bakery or kitchen spaces
- Foodservice equipment — integrates seamlessly with dough sheeters
- Continuous workflow — ideal for medium throughput environments
- Food safety standard compliant — supports sanitation routines
Why Choose AllPoints 00-958026-00005?
AllPoints 00-958026-00005 distinguishes itself through its precise manufacturing quality and durability, ensuring long-term performance in demanding bakery applications. Its compatibility with Hobart equipment and straightforward installation streamline maintenance, enhancing operational efficiency and product consistency in commercial settings.
- Self-contained OEM component with exact dimensions for quick replacement
- Constructed from high-grade materials for durability under frequent use
- Designed for seamless integration into Hobart dough processing systems
- Supports consistent dough thickness, improving product uniformity
- Corrosion-resistant finish reduces maintenance and extends lifespan
