The GE/Hobart 00-958026-00002 Roller Rh 21 1/2 is a precision OEM roller component designed for commercial food processing equipment, specifically in baking and dough handling applications. Engineered by GE/Hobart, this roller features a 21.5-inch length and durable construction to enhance the reliability of dough mixers and bakery machinery. Its precise dimensions and robust build optimize equipment performance, reduce downtime, and facilitate maintenance in high-demand foodservice environments, including commercial bakeries and industrial kitchens. The roller’s technical specifications include a length of 21.5 inches with a high-strength material grade ensuring longevity under constant use, making it a key component for ensuring consistent dough handling capabilities and machinery longevity.
Top GE/Hobart 00-958026-00002 Features
This roller is specifically designed for industrial dough mixers, providing precise rotation and uniform dough shearing. Made from high-grade materials for enhanced durability and wear resistance, it simplifies replacement and routine maintenance. Its 21.5-inch length allows compatibility with a range of bakery equipment, supporting consistent kneading performance and productivity. The heavy-duty construction ensures longevity in continuous operation environments, reducing downtime. Its standard installation facilitates quick replacement, contributing to streamlined bakery workflows.
- Functionality: Supports precise dough kneading in commercial mixers
- Material Durability: Constructed from high-strength, wear-resistant alloy
- Ease of Maintenance: Designed for straightforward installation and replacement
- Application Use Cases: Fits multiple bakery mixer models for reliable operation
- Workflow Integration: Ensures consistent dough processing in high-volume bakeries
Ideal for bakery equipment technicians and foodservice operations seeking durable, reliable rollers for commercial dough mixing
GE/Hobart 00-958026-00002 Technical Specs
The 00-958026-00002 roller features a length of 21.5 inches, with a compact width of 4.8 inches and a height of 2.15 inches, weighing approximately 1.63 lbs. Made from high-quality materials suitable for prolonged industrial use, it is designed to withstand continuous operation without deformation. The component is non-hazardous and features a standard OEM build for compatibility with GE/Hobart bakery equipment. No refrigeration or cooling systems are applicable, as it is a mechanical part intended for direct installation. Its precise dimensions and material composition support consistent and efficient dough processing, critical for mid-volume bakery operations. The roller’s maintenance involves straightforward disassembly and inspection, ensuring minimal downtime.
- Electrical Requirements: Not applicable, mechanical component
- Material Construction: High-strength alloy for durability
- Dimensions: 21.5" length x 4.8" width x 2.15" height
- Weight: 1.63 lbs
- Application Compatibility: Fits GE/Hobart dough mixers for consistent operation
- Installation: Compatible with standard OEM mounting points
- Use Environment: Suitable for continuous-use bakery equipment
What is a commercial roller for bakery equipment
A commercial roller for bakery equipment is a mechanically optimized component designed to facilitate dough kneading, shearing, or processing within industrial or high-volume bakery appliances. The GE/Hobart 00-958026-00002 Roller Rh 21 1/2 is installed in dough mixers and bakery machinery to ensure uniform dough consistency and reduce mechanical stress. It is typically used in commercial bakeries, scale operations, or manufacturing facilities that require consistent product quality and operational efficiency. With precise dimensions and robust material composition, this roller ensures smooth, reliable performance during high-throughput baking processes, making it suitable for mid-volume baking environments seeking dependable equipment parts.
Top industrial bakery components for mid-volume bakery operations
Robust drive components support consistent dough processing in commercial bakery workflows. The AllPoints 00-958026-00002 enhances machine longevity and efficiency, ideal for bakery operations with moderate throughput needs.
- Operation Type — support in commercial dough mixing equipment
- Workload Qualifier — optimal for mid-volume bakery environments
- Kitchen Setting — suited for industrial and large-scale bakery facilities
- Use Case — essential for machinery maintenance and performance consistency
Why Choose AllPoints 00-958026-00002?
The AllPoints 00-958026-00002 Roller Rh 21 1/2 offers a durable, OEM-grade solution designed for reliable performance in bakery equipment. Its high-strength alloy construction and precise dimensions improve machine longevity and facilitate quick replacements, reducing downtime compared to generic components. The compact design and compatibility with standard mixers streamline maintenance routines, ensuring consistent dough consistency and operational efficiency in commercial kitchens.
- Enhanced durability with high-grade alloy construction
- Designed for seamless OEM compatibility and easy installation
- Supports continuous operation in medium-volume bakeries
- Reduces maintenance time with straightforward replacement process
- Built for long-term reliability and consistent dough processing
