The Hobart 00-949399 Switch Limit is a precision OEM control component designed specifically for commercial foodservice equipment. Crafted by Hobart, a leading manufacturer in industrial appliance solutions, this switch limit functions as a critical safety device within baking ovens, mixers, or other food processing machinery. It offers reliable electrical actuation with a compact profile of 2.3" in height, 3.3" in width, and 4.8" in depth, and weighs only 0.26 lbs, facilitating straightforward integration into existing systems. Engineered for durability, it withstands rigorous operational conditions, ensuring consistent performance and enhanced safety performance in high-demand commercial kitchens. The switch limit’s technical specifications include a model number 00-949399, conforming to precise OEM standards to support equipment longevity and operational efficiency in food processing environments.
Top AllPoints 00-949399 Features
The Hobart 00-949399 Switch Limit offers precise control capabilities for commercial foodservice machinery, enabling integration with food processing equipment. Its robust construction ensures durability under continuous operation, while providing easy installation with minimal maintenance. Designed for use in bakery, roasting, and mixing operations, it supports workflow safety, reliable shut-off functions, and quick replacement in high-use environments.
- Reliable safety switch — ensures equipment safety during operation
- High durability construction — durable materials resist wear and fatigue
- Compact design for quick installation — simplifies maintenance and replacement
- Built for continuous use — withstands rigorous industrial processes
- Supports precise machine shutdown — enhances workflow safety and efficiency
Ideal for replacing or upgrading OEM limit switches in commercial baking and processing equipment.
AllPoints 00-949399 Technical Specs
The AllPoints 00-949399 Switch Limit is engineered for reliable performance with a compact form factor, measuring 2.3 inches in height, 3.3 inches in width, and 4.8 inches in depth. It features a lightweight design of 0.26 lbs to facilitate easy installation within OEM equipment. Constructed from high-grade materials, it provides long-term durability under continuous operational conditions typical in commercial food processing environments. The switch supports standard OEM electrical configurations, compatible with various industrial control circuits. Its precise mechanical and electrical design ensures dependable shut-off actions, critical for high-volume bakery, roasting, or mixing operations. The device requires standard maintenance routines, including periodic cleaning and inspection, to maintain optimum functionality. Additionally, it operates reliably within a specified temperature range suitable for typical kitchen and processing plant environments. Dimensions, weight, and material composition meet strict OEM specifications for safety and performance consistency.
- Electrical Requirements: OEM-compatible control circuit
- Dimension: 2.3" high x 3.3" wide x 4.8" deep
- Material: High-durability engineered plastics and metals
- Weight: 0.26 lbs for ease of installation
- Operating Environment: Standard commercial kitchen temperature range
- Construction: Robust OEM-grade materials for extended service life
- Ease of Maintenance: Disassembly for inspection recommended periodically
Electrical Compatibility: Designed for OEM control circuits
Mounting: Compatible with OEM mounting brackets
Installation: Supports straightforward OEM integration with minimal setup
Maintenance: Clean with standard electrical component procedures
Durability: Withstands repetitive operation cycles
What is a commercial switch limit
A commercial switch limit is an industrial safety device used in food processing and baking machinery to control machine operation through precise electrical actuation. This OEM component, such as the Hobart 00-949399 Switch Limit, functions to automatically shut down equipment upon reaching predetermined limits, preventing overloads or damage. Installed directly within equipment controls, it plays a vital role in ensuring operational safety and consistent performance, especially in bakery, roasting, or mixing environments. Its compact size and durable construction make it suitable for integration into various OEM systems, supporting continuous high-volume workflows and operational safety standards in commercial kitchens.
Top OEM Switch Limits for Foodservice Settings
Designed for medium-duty workflows in professional food establishments, the Hobart 00-949399 Switch Limit from AllPoints provides dependable control and safety integration for commercial baking, roasting, or mixing operations. Its compact engineering supports streamlined OEM installation in food processing equipment, ensuring reliable shut-off functions during continuous operation, making it ideal for mid-volume restaurant or bakery applications.
- Operation Type — suitable for moderate throughput commercial kitchens
- Kitchen Setting — ideal for bakery, roasting, and processing stations
- Foodservice Category — supports high-demand bakery and food prep environments
- Workload Qualifier — for medium-volume manufacturing and processing
- Use Case — ensures safety shutdown in food processing machinery
Why Choose AllPoints 00-949399 ?
The AllPoints 00-949399 Switch Limit distinguishes itself through OEM-grade construction and precise mechanical reliability, designed specifically for commercial applications. Its durable materials and compact profile facilitate seamless integration into various equipment control systems, enhancing safety and operational consistency. Unlike standard switches, it offers optimized OEM compatibility and a proven track record in high-use environments, supporting efficient workflow continuity and equipment longevity.
- Compact footprint for diverse OEM installation requirements
- Engineered from high-grade materials for long-term durability
- Designed for quick OEM replacement and maintenance
- Supports consistent, reliable safety shut-off functions
- Optimized for high-demand food processing environments
