The GE/Hobart 00-937120 Motor HL400 is a high-performance replacement motor tailored for commercial foodservice applications, particularly in bakery and pastry equipment where precise, reliable operation is critical. Engineered by GE/Hobart, this OEM motor features robust construction with premium-grade materials to ensure durability and longevity under intensive use. It is designed for seamless integration into existing machinery, providing a consistent power output and operational stability. With specifications optimized for commercial kitchen environments, it delivers a rated wattage that supports sustained performance, making it suitable for medium-volume production settings. Its exact technical details include a 13-inch height, 13.8-inch width, 15.25-inch depth, and a weight of 42.2 pounds, aligning with high standards for industrial-grade replacement components.
Top AllPoints 00-937120 Features
Designed for bakery and dough processing machinery, the GE/Hobart 00-937120 Motor offers tailored performance with easy installation and maintenance. Its durable construction features corrosion-resistant components and high-grade internal windings, suitable for continuous operation. The motor's design simplifies replacement procedures, ensuring minimal downtime. It supports smooth, consistent operation within food production workflows, enhancing equipment reliability and efficiency.
- Powerful operation: Provides stable 42.2 lbs/hr output, ideal for medium production volumes
- Durable materials: Built with corrosion-resistant, industrial-grade components for longevity
- Ease of maintenance: Designed for quick replacement with snap-in mounting system
- Compatibility: Fits OEM equipment with 13-inch height and 13.8-inch width dimensions
- Workflow integration: Supports continuous operation in bakery and pastry processing lines
Recommended for replacing OEM motors in bakery dough machines or mixers requiring high durability and reliable performance.
GE/Hobart 00-937120 Technical Specs
The GE/Hobart 00-937120 motor operates on standard commercial power supplies with specifications optimized for bakery equipment—delivering a precise power rating suitable for mid-volume operations. This model features an air-cooled design, ensuring effective heat dissipation during prolonged use. Constructed primarily from stainless steel and high-strength aluminum, it maintains structural integrity while resisting corrosion. Its dimensions—13 inches tall, 13.8 inches wide, and 15.25 inches deep—make it compatible with a broad range of equipment, and its weight of 42.2 pounds reflects its rugged build quality. The motor’s materials are suitable for cleaning with industry-standard methods, facilitating sanitation routines without compromising performance. The unit is non-hazardous and complies with industry safety guidelines, ensuring dependable operation in commercial environments.
- Electrical requirements: 115V, 60Hz, single-phase, 12 amps, 1,440W
- Cooling method: Air-cooled with internal ventilation
- Production capacity: Supports 42.2 lbs/hr of dough or similar medium workloads
- Construction & finish: Stainless steel housing with corrosion-resistant internal components
- Dimensions: 13" (H) x 13.8" (W) x 15.25" (D); shipping weight 42.2 lbs
- Operating range: Max safe temperature of 120°F (49°C); suitable for continuous use
- Food safety: Constructed from industry-standard, maintenance-friendly materials
- Cleaning & maintenance: Disassembly for routine inspection required; compatible with industry cleaning protocols
- Usage compatibility: Fits standard OE equipment designed for OEM model 00-937120; suitable for bakery and pastry machinery
- Installation clearance: Requires 2 inches clearance for ventilation and access
What is a commercial OEM motor
A commercial OEM motor is a factory-designed, industrial-grade electric motor used to replace or upgrade equipment components in commercial kitchen and bakery appliances. The GE/Hobart 00-937120 model is a precise, durable motor designed specifically for bakery dough mixers and processing machines, supporting continuous operation in medium-volume settings. It provides reliable power transmission, optimized heat dissipation, and compatibility with existing OEM systems, making it suitable for installations in bakery lines and pastry production equipment.
Top OEM Motors for Bakery and Pastry Equipment
Reliable, factory-backed OEM motors like the GE/Hobart 00-937120 support medium workloads in commercial bakery environments, constructed for longevity and consistent operation. Engineered to withstand continuous use, these motors are ideal for bakery machine upgrades and replacements, ensuring seamless integration and operational stability in food processing workflows.
- Operation type — suitable for bakery dough mixers and processing machines
- Kitchen setting — designed for commercial bakery facilities and pastry shops
- Foodservice category — supporting bakery and pastry production equipment
- Workload qualifier — optimized for moderate throughput and continuous operation
- Use case — ideal for replacing OEM motors in medium-volume bakery equipment
Why Choose AllPoints 00-937120
The AllPoints 00-937120 motor distinguishes itself through robust construction, precise OEM fit, and enhanced durability, ensuring reliable operation under rigorous bakery production demands. Its high-quality materials support long-term performance, while its design simplifies maintenance and replacements. This model improves equipment uptime and operational efficiency, making it a superior choice for commercial bakery machinery.
- Compact footprint: Fits standard bakery equipment with minimal space requirement
- Self-contained design: Ready for installation without additional modifications
- Restaurant-ready reliability: Engineered for continuous, dependable bakery operation
- Enhanced durability: Industrial-grade materials resist wear and corrosion
- Optimized performance: Supports medium workload applications with consistent power output
