The Hobart 00-936780 Thermostat High Limit is a critical component in commercial foodservice equipment, engineered to regulate temperature safety thresholds in high-temperature appliances. Designed by Hobart, a leading manufacturer of industrial kitchen equipment, this high-limit thermostat provides precise thermal cut-off functionality, ensuring operational reliability and safety compliance. With its robust construction and technical specifications, it is suitable for installation in bakery ovens, dishwashers, and other cooking stations that require accurate temperature management and fault protection, making it an essential part of commercial kitchen temperature control systems. The thermostat’s precise cut-in and cut-out temperature points ensure consistent appliance performance under demanding culinary environments.
Top Hobart 00-936780 Features
This high-limit thermostat features a durable construction with a metal sensing element and advanced thermal switching capabilities, designed for reliable operation in high-temperature industrial environments. Its compact form factor simplifies integration into existing equipment, facilitating maintenance and minimizing downtime. Engineered for medium workload applications, it provides rapid temperature response and consistent safety shut-off, especially suited for baking, steaming, and sanitizing units. Its precise temperature limit, rated for robust thermal cycling, ensures dependable safety cut-offs during high-heat operations. The unit’s engineering allows for simplified calibration and easy replacement, promoting efficient maintenance procedures in busy commercial kitchens.
- Temperature Range: Accurate thermal cut-off at specified safety thresholds
- Material Durability: Constructed from high-grade metals for longevity
- Ease of Maintenance: Designed for quick disassembly and testing
- Reliable Performance: Ensures consistent safety shut-off in foodservice equipment
- Compact Design: Measures 3.35" W x 4.8" D x 2.45" H for versatile installation
This thermostat is ideal for high-temperature appliance safety management and routine thermostatic control in commercial kitchens, particularly in bakery and dishwashing equipment.
Hobart 00-936780 Technical Specs
The Hobart 00-936780 Thermostat High Limit operates with a precise electrical requirement suitable for standard commercial environments, with a wattage and amperage rated for dependable thermal protection. Its construction utilizes high-grade metals optimized for thermal cycling and durability in demanding foodservice conditions. The sensor is designed to provide rapid response to temperature fluctuations, maintaining appliance safety during various cooking, cleaning, or sanitizing processes. The unit’s compact dimensions facilitate installation in constrained spaces, with a weight of just 0.14 lbs, reducing handling complexity. It can withstand an operating temperature range suitable for high-temperature equipment, providing a maximum temperature resistance that ensures long-term performance. The thermostat’s materials comply with safety standards suitable for food preparation equipment, with easy-to-clean exterior surfaces and disassembly features that support routine maintenance.
- Electrical Requirements: Compatible with standard commercial voltage and phase
- Construction & Finish: Metal sensor with corrosion-resistant coating for longevity
- Dimensions: 3.35" W x 4.8" D x 2.45" H
- Weight: 0.14 lbs for easy handling
- Temperature Resistance: Operating range up to specific safety threshold (not specified)
- Food Safety & Material Safety: Metal alloy components suitable for high-temperature applications
- Installation & Maintenance: Quick disconnect terminals facilitate on-site testing and replacement
- Usage Compatibility: Suitable for baking ovens, dishwashers, sterilizers
- Environmental Tolerance: Designed for resilient operation in high-heat industrial environments
- Calibration & Safety: Factory-set calibration ensures consistent safety cut-off levels
What is a commercial high-limit thermostat
A commercial high-limit thermostat is a safety device that governs the maximum allowable temperature in industrial kitchen appliances, preventing overheating and equipment damage. Installed in devices such as bakery ovens, sterilizers, and dishwashers, this component from Hobart, model 00-936780, ensures thermal safety by cutting power when preset temperature thresholds are exceeded. It features precise thermal switching, durable metal construction, and compact design for seamless integration in various high-temperature foodservice equipment. This thermostat is essential for maintaining safe operation, protecting both personnel and valuable appliances during routine cooking, cleaning, or sterilization cycles, and is ideal for sustained use in commercial kitchen environments.
Top commercial high-limit thermostats for foodservice environments
Commercial high-limit thermostats like Hobart 00-936780 are built for precise safety control, ensuring consistent appliance protection in bakery, dishwashing, and sanitation equipment. Ideal for medium-volume operations, these units provide reliable thermal shutdown, durable materials, and straightforward maintenance, supporting efficient workflow in demanding restaurant, cafe, or institutional kitchen settings.
- Operation Type — suited for medium-workload foodservice applications
- Kitchen Setting — designed for compact commercial kitchens
- Foodservice Category — essential in bakery and sanitizing equipment
- Workload Qualifier — optimized for moderate throughput appliances
- Use Case — critical for thermal safety during high-temp food processing
Why Choose Hobart 00-936780?
Hobart's 00-936780 high-limit thermostat features robust metal construction with precise thermal cut-off capabilities, setting it apart from standard safety devices. Its compact design and reliable performance ensure long-term durability in high-temperature foodservice operations. The unit's quick installation and maintenance facilitate operational efficiency, while its consistent safety shutdown safeguards critical equipment and personnel, making it a preferred choice for professional commercial kitchens.
- Self-contained design ensures quick replacement and reliability
- Robust construction withstands demanding industrial environments
- Compact footprint simplifies integration into existing equipment
- Precise thermal cut-off enhances safety and operational control
- Designed for consistent high-temperature operational performance
